Teakwood

Review summary

1. J

   Jane VIP

   San Francisco24 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 3

   Prefer the Tea Leaf Salad tossed the table. Are in the bar area with bartender as waiter. He was not as attentive as desired. Restaurant food still good but obviously tending toward more volume and less service.
   

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2. CS

   CerenS VIP

   San Francisco4 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   For our starter, we ordered the special of the day—crab cakes—which were enjoyable. For our main courses, we tried the aged duck curry and the coconut chicken curry. The duck had a garlicky marinade and was flavorful, while the chicken curry was decent but didn’t stand out. In fact, there wasn’t much distinction between the two curries, making them feel somewhat repetitive. Overall, it was a nice meal, and we would go back to try their other signature dishes
   

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3. j

   jezzica

   San Francisco85 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 4

   Delicious Burmese in Hayes Valley. The tea leaf salad, the platha, the eggplant, the fried fried rice, and the branzino was spectacular. I also appreciate the mocktails on the menu.
   

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4. j

   jay VIP

   San Francisco5 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great food. The three of us ordered so many dishes and we all were very impressed by them.
   

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5. K

   Kaylah Sterling VIP

   San Francisco98 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service, ambience! Every dish was savory… I highly recommend!
   

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6. m

   marsha

   San Francisco6 reviews

   4.0

   Dined on February 20, 2025

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   The food was good: nice tea leaf salad and a naan type bread with a curry sauce.
   

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7. D

   Dr Bonnie

   San Francisco33 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This i a sleek sophisticated space close to the Opera House and Symphony to explore all kinds of lucious Burmese tastes. From tea leaf salad to chicken curry, it was a gastronomic feast. A fabulous addition to Civic Center/Hayes Valley in San Francisco. Can't wait for the March ballet to try more items on the menu. Special thanks to the management for honoring our early reservation when we were delayed by traffic.
   

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8. E

   Elizabeth VIP

   San Francisco39 reviews

   4.0

   Dined on February 19, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   It's rare to love every dish in a meal, but we did! The tea leaf salad was the best we'd had. The spring rolls were spicy but excellent. The whole branzino was artfully presented, surprisingly chewy (in a good way) and delicious with many sauces and frisee lettuce on top. The thick, warm garlic noodles were a nice complement. The garlic Japanese eggplant was as good or better than at my favorite Chinese restaurant but fresher. For all the garlic in these dishes, it was never overpowering; instead, nicely balanced with other ingredients offering tang, crunch, heat, and coolness, making for a great flavor with no heavy garlic aftertaste.
   

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9. M

   Marsha VIP

   San Francisco44 reviews

   4.0

   Dined on February 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We had the delicious spring rolls, black cod, and firery tofu (spicy) for a very enjoyable dinner. I would recommend
   

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10. S

    Sally VIP

    San Francisco109 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    this place is amazingly good. we have been eating near the symphony for 30 years. Teak wood is a winner
    

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