Tapas Tapas - Waterloo

Entradas / Side Orders

• Pan Duo£2.95

  Fresh artisan bread served with a duo of dips; Balsamic glaze with olive oil and our own "picada" dip of garlic, parsley & olive oil

• Pan Tomaca£3.25

  Garlic bread served Catalan-style; slices of freshly toasted bread, rubbed with garlic & freshly crushed tomatoes

• Aceitunas Mixtas£2.95

  A mixture of marinated manzanilla, gordal & black olives

• Ensalada Mixta£3.50

  Mixed leaf with red pepper cous cous, mixed leaves, slivered almonds & basil dressing

• Boquerones en Vinagre£3.95

  Fillets of anchovies served traditionally in olive oil and vinegar with garlic & parsley

• Fried Whitebait£3.25

  Served with lemon & garlic mayonaise

• Nachos con Carne£4.95

  Tortilla chips with chile con carne & melted cheese

Spanish Cured Meats & Cheeses

Chacinas – Cured Meats

• Jamón de Bodega£5.95

  Reserva Serrano ham, extra cured in a bodega

• Jamón Ibérico de Jabugo

  Cured "Pata Negra" Ibérico ham, from black hooved pigs, raised eating acorns

  • Half£7.75
  • Full£14.95

• Chorizo Ibérico£5.25

• Salchichón Ibérico£5.25

• Lomo Ibérico£5.25

• Surtido de Ibéricos£10.95

  A selection of cured Ibérico meats, including lomo, salchichón, chorizo & Jamón Ibérico

Quesos – Cheeses

Choose the following number of these cheeses:

• Manchego Semi-Curado

  Semi-cured Manchego cheese from sheep's milk

  • x1£4.95
  • x3£9.75
  • x5£15.95

• Manchego D.O.

  6 months extra-cured Manchego cheese from sheep's milk

  • x1£4.95
  • x3£9.75
  • x5£15.95

• Azul Picos de Europa

  Blue cheese from the town of Valdeon in the mountains near Leon

  • x1£4.95
  • x3£9.75
  • x5£15.95

• Idiazabal Ahumado

  A smoked sheep's cheese from the town of Idiazabal in the Basque country

  • x1£4.95
  • x3£9.75
  • x5£15.95

• Afuega'l Pitu Paprika

  Cheese made from pasteurised cow's milk, infused with smoked paprika

  • x1£4.95
  • x3£9.75
  • x5£15.95

• Plato Mixo£11.95

  A selection of cured Ibérico meats, Spanish cheeses with mixed olives & warm bread

Paellas & Chef's Specials

Our paellas are made from scratch, so please allow 45 minutes for preparation. Minimum of 2 people

• Costillas£6.50

  Smoked pork ribs in our homemade barbecue sauce

• Gambas Pil-Pil£6.50

  King Prawns served in a cazuela with olive oil, garlic & chilli

• Filete de Ternera£6.75

  British 4oz rib-eye steak with creamy chorizo infused new potatoes and red wine jus

• Paella de Verduras

  Vegetarian paella of fresh seasonal vegetables

  • per person£10.95

• Paella Mixta

  Mixed seafood & chicken paella

  • per person£11.95

• Paella de Marisco

  Mixed seafood paella

  • per person£11.95

• Paella de Carne

  Meat paella containing chorizo, salchichón, chicken & Jamón Serrano

  • per person£12.25

Tapas Caseras / Homemade Tapas

Verduras – Vegetarian

• Tortilla de Patatas£4.25

  Traditional Spanish omelette of potatoes, eggs & onions

• Patatas Bravas£4.25

  Sautéed potatoes in a spicy tomato sauce with garlic mayonnaise

• Pimientos de Paella£4.50

  Piquillo peppers stuffed with paella, smoked cheese & Romesco sauce

• Berenjenas Rellenas£4.75

  Grilled aubergine slices rolled & stuffed with butternut squash & goats cheese. Oven baked with a herbed tomato sauce & topped with walnuts

• Queso de Cabra£4.95

  Deep fried goat's cheese, drizzled in honey with a walnut vinaigrette

• Champiñones al Queso Azul£4.95

  Button mushrooms in a blue cheese & chive sauce

• Fritura Vegetal£4.95

  Crispy aubergine and courgette fritters with honey & rosemary

Pescados – Fish

• Bacalao Rebozado£4.95

  Mini-cod skewers with sun-dried tomatoes in a light beer batter

• Calamares£4.95

  Freshly battered squid rings with a lemon alioli

• Mejillones£5.45

  Fresh mussels in a tomato, chorizo & coriander sauce

• Croquetas de Pescado£4.95

  Croquettes with a prawn & smoked haddock filling

• Lubina£6.75

  Pan fried Seabass with pan fried spinach, manchego cheese & marinated chickpeas

Carnes – Meat

• Patatas al Infierno£4.25

  Pan fried potatoes tossed in paprika with peppers, onions & sliced chorizo sausage

• Croquetas Ibéricas£4.50

  Croquettes filled with Serrano ham & cheese

• Pollo al Coronel£4.50

  Crispy chicken strips, in thyme breadcrumbs

• Albóndigas£4.95

  Homemade Pork & Beef meatballs in tomato sauce

• Pinchito£4.95

  Chargrilled chicken & chorizo served on a skewer with peppers & onions

• Lomo a la crema£4.95

  Pork loin in a creamy brandy sauce

• Estofado£4.95

  Spain's version of scouse; lamb, morcilla & chorizo stew

• Chorizo a la Miel£4.95

  Mini spicy chorizo sausages, served on a skewer, drizzled in a honey jus

• Morcilla al Jefe£4.95

  Grilled black pudding topped with crispy onion rings, in a piquillo pepper sauce

• Cerdo a la Naranja£4.95

  Slow roasted pork belly glazed in an orange & sherry sauce. Served with a sweet apple chutney

Sangría

Red wine, brandy, fruit & our secret mix of liqueurs! We also offer a full selection of contemporary & classic cocktails. For details, please see our Cocktail menu

• Sangría

  • By the Glass, 250ml£5.00
  • By the Jug, 1ltr£14.95

Beers

Draught Beers

All prices for Pints

• San Miguel (5%)£3.85

• Mahou (5.1%)£4.00

• Estrella Galicia (4.7%)£4.00

• Love Lane Pale Ale (Liv Craft) (4.5%)£3.85

Bottled Beers

We also have a small range of specially selected craft beers. Check them out in Bar Bodega!

• Estrella Damm (4.6%)£3.50

• Er Boqueron (4.8%)£4.20

  Spanish artisan beer made from Mediterranean Sea water in an area known forits purity. No added gas, filtration or pasteurisation making a light, refreshing, easy to drink beer

• Desiderata (5.0%)£4.20

  Spanish craft beer born in Sevilla. This Pils has a fruity, floral aroma&a good body. A filtered premiumbeer perfectfor tapas

• La Socarrada (6.0%)£4.20

  Another addition to our Spanish craft beers. A winter honey ale made with barley malt & rosemary. A sweet but dense beer, perfect with cured meats & cheeses

• La Virgen Jamonera (5.0%)£4.20

  Made in a microbrewery just outside Madrid. A red amber alewith sweet&toasted notes. Designed specifically to be drunk with Spanish Cured Meats

• Alhambra Especial (5.4%)£3.75

  Classic Andalusian beer. Itssmooth flavour, signature gold colour & its intense aroma of malt & hops make it a great choice for any beer drinker

• Guinness Surger (4.1%)£3.75

• Corona (4.5%)£3.50

• Desperados (5.9%)£3.75

• Peroni (5.1%)£3.50

• Magners Original Cider (4.5%)£4.25

• Brothers Strawberry Cider (4%)£4.25

• Non Alc Beer£3.25

Wines

White Wines

• Sauvignon Blanc (Central Valley, Chile)£15.00

  100% Sauvignon Blanc. Central Valley, Chile. A taste of ripe tropical fruit with lemon note on the finish

  • 175ml£3.95
  • 250ml£5.25

• LB1 (Rueda)£16.95

  100% Verdejo. Well balanced with rich, ripe lemon. Refreshing and lively, its aftertaste invites to go on drinking

  • 175ml£4.50
  • 250ml£5.75

• Gailur Blanco (Rioja)£21.00

  100% Viura from 20 year old vines. Soft & silky finish with a bouquet of tropical fruits

  • 175ml£5.25
  • 250ml£6.95

• Colle Cavalieri (Abruzzo, Italy)£16.50

  100% Trebbiano d'Abruzzo. Fresh and fruity fragrance, with clear notes of exotic fruits. Medium-bodied & full flavoured

• Esk Valley Sauvignon Blanc (Marlborough)£17.00

  100% Sauvignon Blanc. A very intense & powerfull wine with ripe tropical fruits & citrus notes

• Cherry Tree Hill (Stellenbosch, South Africa)£17.00

  100% Chenin Blanc. Crisp with hints of tropical fruit, lemon & pineapple aroma. Lingering sensation of wild honey

• Zudugarai Txakolina (Basque Country)£20.50

  90% Hondarrabi Zuri and 10% Hondarrabi Beltza. From vineyards up to 40 years old. Subtle and delicate, with noted fruity aromas

• Aqvitania Bernon (Rias Baixas)£23.00

  100% Albariño from Galicia. Tropical expressions; pineapple, passion fruit & aromatic herbs

• Enate 234 Chardonnay (Somontano)£24.00

  100% Chardonnay. This wine won the Gold medal at the Chardonnay du Monde Competition in Paris. Apple, peach, fennel and exotic fruit

Rose & Sparkling Wines

• Invenio Zinfandel (California)£15.00

  Zinfandel Rose. Light, refreshing raspberry and strawberry flavours, sweet finish

  • 175ml£3.95
  • 250ml£5.50

• Seguras Viudas Brut Cava£21.00

  A classic, dry sparkling cava, aged on the 'lees' for 9 months

• Seguras Viudas Rose Cava£21.00

  Lightly pink colouring, full of ripe summer-fruit flavours

• Paul Langier Brut Champagne£35.00

  Stylish dry house champagne, fruity with a crisp finish

• Vueve Clicquot£60.00

  Fresh, fruity flavour with vanilla & raisins, with toasty notes from ageing in bottle

Red Wines

• Cabernet Sauvignon (Central Valley, Chile)£15.00

  100% Cabernet Sauvignon. Dark red colour with rich plum aromas. This wine displays soft tannins and balanced fruit

  • 175ml£3.95
  • 250ml£5.25

• Gailur Tinto (Rioja)£16.95

  95% Tempranillo and 5% Graciano. Wide and long lasting with fleshy texture. Notes of plums and liquorice

  • 175ml£4.50
  • 250ml£5.75

• Luna Beberide (Bierzo)£21.00

  100% Mencía from 50 year old vineyards. Deep red cherry colour, very fruity & meaty (blueberry & cranberry)

  • 175ml£5.25
  • 250ml£6.95

• Elementos, Shiraz Malbec (Argentina)£17.00

  Hand harvested in the foothills of the Andes, unoaked, an immediately fruity red wine, vibrant and juicy

• Colle Cavalieri (Abruzzo, Italy)£18.00

  100% Montepulciano. Small red berry fruits, cherry, and a spicy touch. Medium bodied, well structured & soft

• Aresti Reserva (Curicó Valley, Chile)£18.50

  90% Carmenere, 5% Malbec, 5% Syrah. Aged for 1 year in oak barrels. Intense flavours of wild fruits

• Maiana (Puglia, Italy)£21.00

  Salice Salentino, matured 6 months in oak barrels, bottle aged 3 months. Intense wine, fruity hints of plum, spiced of vanilla. Gold Medal winner, Mundus Vini 2013

• Carpess (Rioja)£22.00

  100% Tempranillo Crianza. From Bodegas Egomei in the town of Alfaro, which is an ancient Roman town. Multi-award winning Bodega, aged for 12 months in French oak. Modern Rioja, killer deep red fruits and spicy notes

• Lopez Cristobal (Ribera del Duero)£23.00

  95% Tempranillo & 5% Merlot. Strawberries & blackberries, aged in French oak for 3 months, 3 months in bottle. Voted Best Spanish Wine, made by a father & son winemaking team

• Campesino Lurton (Toro)£24.00

  100% Toro. Near the Duero river, a family winery owned by the Lurton brothers. Red fruits, light vanilla and balsamic notes. Aged 6 months in French oak

Hot Drinks

• Espresso£1.90

• Cafe Cortado£1.95

• Double Espresso£2.50

• Cappuccino£2.40

• Caffe Latte£2.50

• Hot Chocolate£2.25

• Luxury Hot Chocolate£2.85

• Breakfast Tea£1.75

• Flavoured Teas£1.90

• Carajillo£3.60

  espresso & brandy

• Mocha£2.85

Liqueur Coffees

£4.35

• Spanish - Licor 43

• Irish - Jameson's Whiskey

• French - Brandy

• Caribbean - Havana Club Rum

• Russian - Vodka

• Calypso - Tia Maria

• Italian - Disarrono Amaretto

• Irish Cream - Bailey's

Postres Caseras / Homemade Desserts

• Churros con Chocolate£4.95

  Spanish dessert of donut tubes, rolled in cinnamon & dusted in icing sugar, Served with chocolate dip

• Triple Chocolate Brownie£4.95

  Triple Chocolate brownie served warm, drizzled in chocolate sauce. Served with ice cream

• Cheesecake of the Day£4.95

  Please ask your server for details

• Helados£3.95

  Yorkshire Farm ice cream; choose three flavours from chocolate, mint choc chip, vanilla or strawberry

• Katy's Sticky Toffee Pudding£4.95

  Homemade sticky toffee pudding, infused with dates & drizzled in a caramel sauce, served with ice cream