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Tana, Metairie, LA

Tana

4.7
4.7
488 Reviews
$31 to $50
Contemporary Italian

Make a reservation

2 people
7:00 PM
Booked 37 times today
Experiences are available.
  • Hot spot
  • Good for special occasions
  • Great for creative cocktails
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.

Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Italian, Lounge
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (504) 533-8262
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Chef Michael Gulotta
  • Private party facilities
    Tana has a private dining room that seats up to 40 guests or cocktails up to 60. Special group menus are available for larger groups as well. Tana may be rented out for larger groups (60+). This would allow guests access to the entire restaurant, including lounge, patio and both dining rooms.
  • Neighborhood
    Metairie
  • Cross street
    Between Metairie Lawn and Ridgelake
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    $25.00 per person

    Prepaid

    Dec 31, 2024 only
    $150.00 Set 5 course New Year's Eve menu. Amuse - Tuna Crudo Satsuma, boquerones, castelvetrano olive, fennel; 1st Course - Oysters Rockefeller Bechamela, spigarello, truffle, pancetta, grana padano; 2nd Course - BBQ Lobster Raviolo Ricotta, mascarpone, preserved lemon, New Orleans style barbeque sauce; INTERMEZZO ~ lemon sorbetto; 4th Course - 7oz Wagyu Denver Steak potato pave, brown butter emulsion; 5th Course - Chocolate Hazelnut Bar hazelnut sponge, chocolate mousse, compressed strawberries, cocoa crumble, strawberry gelato
  • Copy of Flashback Friday Table Reserve

    $125.00 per party

    Prepaid

    Jan 3, 2025 only
    Reserve yourself a 2 top table for our Flashback Friday event. Live music from our DJ playing 80's music from 9pm till. This deposit is a food and beverage minimum that can be applied toward your check or refund once minimum is met.
  • Copy of Flashback Friday VIP Booth

    $400.00 per party

    Prepaid

    Jan 3, 2025 only
    Reserve yourself a 6 top VIP booth for our Flashback Friday event. Live music from our DJ playing 80's music from 9pm till. This deposit is a food and beverage minimum that can be applied toward your check or refund once minimum is met.

What 488 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tana offers a "beautiful atmosphere" and "exceptional service" with a menu that delights in its variety and quality. Guests rave about the "amazing pasta" and "delicious" dishes, from the "radiatore pasta" to "tiramisu." While the ambiance is lively and sometimes loud, the "elegant decor" and attentive staff make it a top choice for "special occasions."

488 Reviews
  1. James

    New Orleans

    14 reviews

    4.0

    14 reviews

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Liked our experience at Tana. Food was excellent, portions a bit on the small side but still plenty to fill you up. Service was good, drinks took some time once ordered so if you think you’re going to have another order it before you need it. Overall pretty good an will be on our return list.

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  2. Ashley

    New Orleans

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved everything about this place, will be back!!!

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  3. Yvonne

    Alabama

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    A true dining experience but it does come at a cost. Food is pricey but everyone loved their choices. Oyster appetizer a must. Fish entree very good as well as chicken. We've been there a few times and the menu stays the same. I'd like to see a few new dishes to try. My criticism is that it's a bit noisy and the base of the table interferes with moving your legs.

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  4. Darlene

    New Orleans

    20 reviews

    vip
    5.0

    20 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is always great and our waiter was incredibly friendly and helpful. Will definitely be returning soon

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  5. OpenTable Diner

    New Orleans

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My dining experience at TANA was fabulous! I recommend this restaurant to anyone looking for a wonderful and unforgettable dining experience.

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  6. chau

    New Orleans

    4 reviews

    vip
    4.0

    4 reviews

    Dined on December 8, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The aesthetic of the restaurant was very pleasing. The service was good. The food was OK. The Pasta Cart dish did not taste that great but the experience of it was nice with how they prepared it at tableside and explaining about the cheese wheel. The Shrimp Paccheri was good. It reminded me of a Tuscan style pasta. The cocktails did not taste great but they did look great. I got a dirty martini that tasted like straight gin. My wife got a drink called purple rain, which tasted OK. I believe if they decrease the amount of lemon or lime that was in that drink, it would taste better.

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  7. Beau

    Chicago

    1 review

    3.0

    1 review

    Dined on December 7, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 2
    Service was great once we reached the table. The food was solid, and the pasta made tableside was fun. Then an 80s DJ Dance party broke out in the bar area, including a light show. For the price, the restaurant seems like it wants to be fine dining. I was surprised when it turned into a club halfway through dinner.

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  8. Jeanie

    New Orleans

    1 review

    5.0

    1 review

    Dined on December 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food. Fun servers. We had a great time. Def will go back!

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  9. Juliette

    New Orleans

    1 review

    5.0

    1 review

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was very loud but the food, drinks, and service were great!

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  10. Michelle

    New Orleans

    29 reviews

    5.0

    29 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tana is a great addition to the Metairie restaurant scene. The Meatball appetizers are my favorite, along with the oysters. The red snapper entre was delicious. Our servers were attentive and knowledgeable. I also recommend just going for cocktails at the bar. The bar seating area is very luxe. Definitely going back.

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FAQs

Tana is rated 4.7 stars by 488 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 37 times today
Experiences are available.
Google Map for Tana

2919 Metairie Rd, Metairie, LA 70001-5310

Additional information

  • Cross street
    Between Metairie Lawn and Ridgelake
  • Neighborhood
    Metairie
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Italian, Lounge
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Michael Gulotta
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (504) 533-8262
  • Private party facilities
    Tana has a private dining room that seats up to 40 guests or cocktails up to 60. Special group menus are available for larger groups as well. Tana may be rented out for larger groups (60+). This would allow guests access to the entire restaurant, including lounge, patio and both dining rooms.
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