Appetizers
half dozen oysters. $24.00
chives & prosecco mignonette, lemon, cocktail sauce
- ea$4.00
beef carpaccio. $23.00
tenderloin, anchovy aioli, baby arugula, truffle goat cheese shaving
burrata. $19.00
house made toasted focaccia, smashed avocado, balsamic glaze
feta fritto.$16.00
filo dough, dry fig compote, honey, sesame, pistachio
coco shrimp.$16.00
garlic, ginger, coconut milk, cayenne pepper, cilantro
octopus.$24.00
village salad, whipped feta, lemon emulsion, herbs
artisanal cheese board.$24.00
chef's choice of cheese and garnishes
Salads & Soup
italian wedding soup. $14.00
fregola sarda, beef meatballs, spinach, egg
caesar salad. $17.00
romaine lettuce, parmesan breadcrumbs, anchovy dressing
beet salad. $17.00
whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
village.$14.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Entrées
faroe island salmon.$34.00
quinoa, spinach bechamel, chives
lamb shank. $56.00
potato puree, charred cherry tomato, lamb jus
berkshire pork chop.$42.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
whole branzino.$49.00
mixed beans salad, olive oil
duck confit risotto. $38.00
arborio rice, onion, nduja sausage, parmigiano, feta mousse, crispy kale
spicy rigatoni. $28.00
arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
lamb ragu pappardelle.$31.00
housemade pasta, poached egg, parmigiano reggiano
cacio e pepe. $24.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
tortellini.$27.00
homemade tortellini, mushroom duxelle, truffle goat cheese
gerber’s amish chicken breast. $28.00
sage, mashed potato, green beans, chicken jus
9 oz prime filet mignon.$59.00
carrot puree, bordelaise, roasted veggies
steak & frites.$49.00
prime new york strip, frites, chermoula, fleur de sel
- 9 oz$42.00
Sides
shishito peppers. $12.00
horseradish vinaigrette, sea salt
brussel sprouts.$12.00
honey and siracha sauce, crumbled peanuts
frites.$8.00
sea salt, rosemary aioli
