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However, the seating is quite tight especially on a table for 2. \n\nSERVICE\nOur server, Luis, was very attentive and knowledgeable. Answered all our questions very well. Only downside is the slow service. Took a while for our entrees and dessert to arrive. Luis apologized a few times which was good accountability on their end. \n\nFOOD\nGenerally, food was delicious and portions were decent. \n\nCotechino - portion is for sharing; loved the spice level and overall flavor of the meatballs and sauce; naan was a bit dense but goes well with the spicy sauce.\nLobster Spaghetti - pasta was a bit more than al dente, could do 1 or 2 more minutes of cook time; lobster was a little over cooked; but flavor-wise it was a good dish.\nDry Aged New York - cooked to a perfect medium; pomme frites were crispy and seasoned well; au poivre was the perfect complement to the steak.\nWhipped Potatoes - best whipped potatoes I’ve ever had! It was creamy and had what seemed like crispy garlic which elevated the dish. \nChocolate Tart - it was good though it can be a little too sweet after a few spoonfuls.\n\nVALUE FOR MONEY\nThe prices are on the higher end; spent a little over $200 for the list of food mentioned above, a glass of Rosé and a cocktail (no tip yet).\n\nOVERALL\nIt was a good experience overall. I would recommend it to friends and I would personally go back but maybe not as often because of the price point.\n\nOn a side note, I put in a special request on my reservation to do something with the dessert to celebrate a special occasion but they didn’t do anything about it. Not sure if they just forgot or didn’t read the note at all; also not sure if that’s on the maitre d’ or the server. So I guess if you guys are planning a surprise, maybe calling beforehand is more effective than doing it via the reservations note here at OpenTable.","submittedDateTime":"2024-06-05T19:19:24Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"AbigailS","isVip":null,"profileColor":"PLUM","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":911,"endIndex":916,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-25525-100152335960","text":"Food was delicious! We had the broken meatballs as an appetizer and the steak for dinner and it was very good! The guava mojito was really good. Not too sweet not too dry. The whipped potatoes are really yummy too. We had the blondie for dessert as well but that wasn’t my type of dessert. It reminded me of a fruit granola bar. The whipped cream on top was yummy though. Overall very satisfying.","submittedDateTime":"2024-05-19T16:32:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RubiA","isVip":null,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-22623-180202890118","text":"Everything was excellent, steak too salty . Service amazing","submittedDateTime":"2023-11-20T04:02:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KrystleV","isVip":null,"profileColor":"PUMPKIN","initials":"KV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":31,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-20880-160022589676","text":"Had a great time at Taft Diaz with friends. Had the appetizer with tomatoes and naan-delicious! Husband had a steak-very nicely cooked and yummy. We had Molly Docker Carnival wine -great bottle and well priced. Service was good not over the top tho.","submittedDateTime":"2023-07-15T18:49:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KatieR","isVip":true,"profileColor":"MUSTARD","initials":"KR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":111,"endIndex":116,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-15820-140033054564","text":"Wonderful meal! Steak is the best in town, and tartar is also excellent","submittedDateTime":"2022-10-08T04:16:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AaronR","isVip":true,"profileColor":"MUSTARD","initials":"AR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":17,"endIndex":22,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1011952-87809c954948d8a20507bee3648281b3","name":"New York","description":"Flour Tortilla Soy Marinated Tomato Cheese Crust","reviewCount":6,"reviews":[{"reviewId":"OT-1011952-25611-170167233507","text":"AMBIENCE\nAmbience was good, looks and feels fancy. However, the seating is quite tight especially on a table for 2. \n\nSERVICE\nOur server, Luis, was very attentive and knowledgeable. Answered all our questions very well. Only downside is the slow service. Took a while for our entrees and dessert to arrive. Luis apologized a few times which was good accountability on their end. \n\nFOOD\nGenerally, food was delicious and portions were decent. \n\nCotechino - portion is for sharing; loved the spice level and overall flavor of the meatballs and sauce; naan was a bit dense but goes well with the spicy sauce.\nLobster Spaghetti - pasta was a bit more than al dente, could do 1 or 2 more minutes of cook time; lobster was a little over cooked; but flavor-wise it was a good dish.\nDry Aged New York - cooked to a perfect medium; pomme frites were crispy and seasoned well; au poivre was the perfect complement to the steak.\nWhipped Potatoes - best whipped potatoes I’ve ever had! It was creamy and had what seemed like crispy garlic which elevated the dish. \nChocolate Tart - it was good though it can be a little too sweet after a few spoonfuls.\n\nVALUE FOR MONEY\nThe prices are on the higher end; spent a little over $200 for the list of food mentioned above, a glass of Rosé and a cocktail (no tip yet).\n\nOVERALL\nIt was a good experience overall. I would recommend it to friends and I would personally go back but maybe not as often because of the price point.\n\nOn a side note, I put in a special request on my reservation to do something with the dessert to celebrate a special occasion but they didn’t do anything about it. Not sure if they just forgot or didn’t read the note at all; also not sure if that’s on the maitre d’ or the server. So I guess if you guys are planning a surprise, maybe calling beforehand is more effective than doing it via the reservations note here at OpenTable.","submittedDateTime":"2024-06-05T19:19:24Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"AbigailS","isVip":null,"profileColor":"PLUM","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":911,"endIndex":916,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-25525-100152335960","text":"Food was delicious! We had the broken meatballs as an appetizer and the steak for dinner and it was very good! The guava mojito was really good. Not too sweet not too dry. The whipped potatoes are really yummy too. We had the blondie for dessert as well but that wasn’t my type of dessert. It reminded me of a fruit granola bar. The whipped cream on top was yummy though. Overall very satisfying.","submittedDateTime":"2024-05-19T16:32:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RubiA","isVip":null,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-22623-180202890118","text":"Everything was excellent, steak too salty . Service amazing","submittedDateTime":"2023-11-20T04:02:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KrystleV","isVip":null,"profileColor":"PUMPKIN","initials":"KV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":31,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-20880-160022589676","text":"Had a great time at Taft Diaz with friends. Had the appetizer with tomatoes and naan-delicious! Husband had a steak-very nicely cooked and yummy. We had Molly Docker Carnival wine -great bottle and well priced. Service was good not over the top tho.","submittedDateTime":"2023-07-15T18:49:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KatieR","isVip":true,"profileColor":"MUSTARD","initials":"KR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":111,"endIndex":116,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-15820-140033054564","text":"Wonderful meal! Steak is the best in town, and tartar is also excellent","submittedDateTime":"2022-10-08T04:16:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AaronR","isVip":true,"profileColor":"MUSTARD","initials":"AR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":17,"endIndex":22,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1011952-c23f44b1d9a8f197a0789107a1593577","name":"Lobster Spaghettini","description":"Half Maine Lobster Angel Hair Bisque Cream Roe","reviewCount":4,"reviews":[{"reviewId":"OT-1011952-24667-140033054564","text":"Another fantastic meal at Taft Diaz. Ribeye steak was done to perfection, the bone marrow appetizer was exceptional, and a new one for us was the Lobster Spaghetti. Delicious! \nAnd as always the bar and wait staff were superb and very accommodating. \nExcellent meal to show my brother in law one of the best restaurants in El Paso!","submittedDateTime":"2024-03-21T21:58:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AaronR","isVip":true,"profileColor":"MUSTARD","initials":"AR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":148,"endIndex":165,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-23765-120093422182","text":"Everything was delicious except the lobster spaghetti, it was super salty.","submittedDateTime":"2024-02-04T18:06:23Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"ElisaC","isVip":null,"profileColor":"PUMPKIN","initials":"EC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-18645-180137653968","text":"Beautiful place was a little disappointed on the pasta","submittedDateTime":"2023-02-25T19:21:57Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":49,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1011952-12866-100032823880","text":"Excellent good. We nearly always start with the corn and truffle soup. We also got the pasta (delicious), black cod over lentils (so flaky and moist), the NY strip, and the Happy Bird. All entrees were well made and beautifully prepared, with wonderful flavors. Cocktails are complex and tasty. I went with the desert rain.","submittedDateTime":"2022-04-23T16:47:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Heather","isVip":true,"profileColor":"MUSTARD","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58445706.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":87,"endIndex":92,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65576854.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65576854.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65576854.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65576854.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Speakeasy","diningAreaId":106042,"description":"Speakeasy","tag":"Private Dining","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":false,"description":"We are available for buys outs of our restaurant and can seat up to 72 people total. 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was an exquisite dining experience - from the cocktails, to the starters, to meal and wine. Our server, Luis, was incredible.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Francisco","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for your review Francisco! We're very happy to hear that Luis took great care of you all, we hope to see you again soon.","responseDateTimeUtc":"2025-03-15T21:11:45Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-08T06:07:01Z","dinedDateTime":"2025-03-07T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29915-140201700034","text":"Food was amazing, the service was excellent, it was clean. Great environment. They had a DJ, which was great. However the the music was a tad too loud. The brussel sprouts and gnocchi were absolutely amazing!","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jessica","metro":{"metroId":427,"displayName":"Coastal Georgia","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your review Jessica! Thank you for pointing out the music volume! We hope to host you again soon.","responseDateTimeUtc":"2025-03-15T21:12:27Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-01T17:41:03Z","dinedDateTime":"2025-02-28T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29890-110230000971","text":"Everything was exceptional; 10/10 from start to finish! Can’t wait to go back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Daniel Gerard","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T08:34:10Z","dinedDateTime":"2025-02-28T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29838-120116403322","text":"All the dishes were cold, including the steak. The bread was essentially frozen in the middle. Hardly ever had water and they barely got that service right with the main course. Lack of a dessert menu was disappointing. Drinks were fine. Taste was on point, just cold. Ambiance was lovely.","rating":{"food":2,"service":3,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sydney","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T18:30:36Z","dinedDateTime":"2025-02-22T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29809-130208553163","text":"From the moment I walked in, the service was excellent. The staff was warm, polite, and created a welcoming atmosphere with a great vibe. The ambiance was pristine and well-maintained, adding to the overall experience. While the food was just okay, everything else made for a pleasant visit. Overall, a great experience!","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Danté","metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T04:57:10Z","dinedDateTime":"2025-02-22T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29526-120088108412","text":"The Taft Diaz was an absolutely beautiful little spot with fantastic service. The cocktails were also good (though somewhat overpriced, particularly their “elevated” cocktails). We got the pork meatballs to start, and they were incredible!! They also served house made ciabatta bread, which was also delicious. We should’ve stopped there. 😬\nFor our entrees, I got the Chilean sea bass (for almost $60). The fish was overcooked; I couldn’t simply slice it with a fork. The risotto it came with was undercooked rice; not at all a creamy risotto. My husband got the lobster spaghetti, and on the menu it says “half a Maine lobster” with angel hair. It was, in actuality, 2 small lobster claws served with what looked (and tasted) more like a buckwheat soba noodle… all in all, the service and appetizer were good, but we were very disappointed with the main entrees, especially at that price point.","rating":{"food":2,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Laura","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Laura, thank you for your honest feedback. We would love for you to give us another opportunity in the future to wow you with everything including your entrees! If there is anything else that we can improve on from your point of view please let us know!","responseDateTimeUtc":"2025-02-28T16:43:14Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-19T23:16:15Z","dinedDateTime":"2025-02-18T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29563-180122354788","text":"Our server Eva help create a friendly and personable experience. We have the signature corn and truffle soup along with the Caesar salad for starters. The dry aged New York strip was cooked to perfection with an excellent crusted outer char. Dessert we enjoyed a refreshing strawberry sorbet. This place is worth a stop if you happen to be in El Paso, Texas.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Shawn","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your review Shawn! We're glad you enjoyed your dinner with us. If there is anything that we can improve on to make your review 5 stars please let us know!","responseDateTimeUtc":"2025-02-28T16:41:10Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-18T18:57:26Z","dinedDateTime":"2025-02-17T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29650-180203882278","text":"Very nice place and the service was good, but the food was not good. Lobster Spaghetti was bland! Very disappointing. The sauce was watery and yes very salty. The addition of caviar is the reason for the saltiness.\nThe New York dried age was very underwhelming as well. No flavor. The fries were ok besides a few raw ones.\nOnly thing that we liked besides the bread was the octopus chicharrón.\nMy recommendation is to skip this one and go try Casa Pantera. Same price range but the food there is an OMG moment in every bite🤤.","rating":{"food":2,"service":4,"ambience":4,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Adan","metro":{"metroId":56,"displayName":"El Paso","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58307932.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback Adan! We're always striving to provide our guests with an excellent experience and we fell short on your visit. We hope you give us another chance soon! We will pass along your cuisine comments to our chefs as well. Thank you.","responseDateTimeUtc":"2025-02-28T16:39:33Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-16T18:10:08Z","dinedDateTime":"2025-02-15T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29197-150056995265","text":"While the ribeye and mashed potatoes were outstanding, the pasta was very underwhelming. It was \"wet\" and had no flavor even though it was supposed to have some kind of cheese. Felt the food was underwhelming for the price paid. The staff was very friendly and attentive. The restaurant itself was very clean, although the music was a bit too loud and it was hard to talk to someone.","rating":{"food":3,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Oscar","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Oscar, thank you for your honest feedback. We'll discuss the pasta comments with our chefs but we are happy to hear that you enjoyed the ribeye! We hope to welcome you back and improve your experience with us!","responseDateTimeUtc":"2025-02-28T16:35:38Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-15T20:43:36Z","dinedDateTime":"2025-02-14T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1011952-29577-140161697634","text":"The food was over seasoned, asked for medium burger got well done. Pink = medium greay = cooked. We were the first to sit down and we were the last to be helped. Will not recommend or go back especially for the price I paid for 2 burgers and kids chicken tenders","rating":{"food":1,"service":1,"ambience":3,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Allan","metro":{"metroId":56,"displayName":"El Paso","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T03:51:25Z","dinedDateTime":"2025-02-14T13:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":44,"page":1,"totalCount":440,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"hk"},"__OT_GA_DATA__":{"cd2":10,"cd12":"en","cd6":1011952,"cd28":1011952,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":109,"cd76":109,"cd3":56,"cd19":56,"cd78":747,"cd5":747,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Email us at sales@stanton-house.com for more information!
Private party facilities
We are available for buys outs of our restaurant and can seat up to 72 people total. We also have a private dining room that can seat up to 20 pp;Email us at sales@stanton-house.com for more information!
We're excited to welcome Chef Michael Graham as he joins our Executive Chef Rodrigo Moreno for a collaboration dinner at TAFT·DIAZ. Previously Chef de Cuisine at 1700° Steakhouse at the Paso del Norte Hotel and currently the Executive Sous Chef at the Midland Country Club, he began his career in Northern California and Birmingham, Alabama while focusing on French and Mexican cuisine and influenced the culinary scene in El Paso.
Chef Michael and Chef Rodrigo have curated a 6 Course French and Mexican Fusion Dinner with a wine pairing.
Wednesday March 19th
Seating times start at 6PM
$150 per person before tax and gratuity
MENU
First Course:
Sikil Pak
Tomato Dust · Pico de Gallo
Second Course:
Foie Gras
Mole Poblano · Candied Pecan
Third Course:
Halibut
Salsa Veracruzana · Blister Tomatoes
Fourth Course:
Duc
Dry Aged · Mole Negro · Cotija · Brocollini
Fifth Course:
Lamb
Sweet Potato · Lamb Jus
Sixth Course:
Marquesita
Brie Mousee · Plum
Taft Diaz reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on recent ratings
4Food
4.5Service
4.4Ambience
3.8Value
Noise • Moderate
Loved For
El Paso
Innovative
El Paso
Healthy
El Paso
Great for fine wines
El Paso
Innovative
El Paso
Healthy
El Paso
Great for fine wines
Review summary
AI-generated from verified diner reviews
Taft Diaz in El Paso promises an upscale dining experience with "excellent food and service." Known for its creative Mexican cuisine, it offers standout dishes like the "Ribeye steak cooked to perfection" and "Mexican Butter." Guests appreciate the "beautiful presentation" and "exceptional service," making it a local favorite for special occasions.
440 Reviews
F
Francisco
Greater Boston5 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
It was an exquisite dining experience - from the cocktails, to the starters, to meal and wine. Our server, Luis, was incredible.
Taft DiazResponded 2 days ago
Thank you so much for your review Francisco! We're very happy to hear that Luis took great care of you all, we hope to see you again soon.
Is this helpful?
J
Jessica
Coastal Georgia1 review
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 3
Food was amazing, the service was excellent, it was clean. Great environment. They had a DJ, which was great. However the the music was a tad too loud. The brussel sprouts and gnocchi were absolutely amazing!
Taft DiazResponded 2 days ago
Thank you for your review Jessica! Thank you for pointing out the music volume! We hope to host you again soon.
Is this helpful?
D
Daniel Gerard
Unspecified1 review
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything was exceptional; 10/10 from start to finish! Can’t wait to go back!
Is this helpful?
S
Sydney
San Antonio2 reviews
3.0
Dined on February 23, 2025
Overall 3
Food 2
Service 3
Ambience 4
All the dishes were cold, including the steak. The bread was essentially frozen in the middle. Hardly ever had water and they barely got that service right with the main course. Lack of a dessert menu was disappointing. Drinks were fine. Taste was on point, just cold. Ambiance was lovely.
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Danté
Miami3 reviews
4.0
Dined on February 23, 2025
Overall 4
Food 3
Service 5
Ambience 5
From the moment I walked in, the service was excellent. The staff was warm, polite, and created a welcoming atmosphere with a great vibe. The ambiance was pristine and well-maintained, adding to the overall experience. While the food was just okay, everything else made for a pleasant visit. Overall, a great experience!
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Laura
Washington DC6 reviews
4.0
Dined on February 19, 2025
Overall 4
Food 2
Service 5
Ambience 5
The Taft Diaz was an absolutely beautiful little spot with fantastic service. The cocktails were also good (though somewhat overpriced, particularly their “elevated” cocktails). We got the pork meatballs to start, and they were incredible!! They also served house made ciabatta bread, which was also delicious. We should’ve stopped there. 😬
For our entrees, I got the Chilean sea bass (for almost $60). The fish was overcooked; I couldn’t simply slice it with a fork. The risotto it came with was undercooked rice; not at all a creamy risotto. My husband got the lobster spaghetti, and on the menu it says “half a Maine lobster” with angel hair. It was, in actuality, 2 small lobster claws served with what looked (and tasted) more like a buckwheat soba noodle… all in all, the service and appetizer were good, but we were very disappointed with the main entrees, especially at that price point.
Taft DiazResponded on February 28, 2025
Hi Laura, thank you for your honest feedback. We would love for you to give us another opportunity in the future to wow you with everything including your entrees! If there is anything else that we can improve on from your point of view please let us know!
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Shawn
Charleston5 reviews
4.0
Dined on February 18, 2025
Overall 4
Food 5
Service 5
Ambience 4
Our server Eva help create a friendly and personable experience. We have the signature corn and truffle soup along with the Caesar salad for starters. The dry aged New York strip was cooked to perfection with an excellent crusted outer char. Dessert we enjoyed a refreshing strawberry sorbet. This place is worth a stop if you happen to be in El Paso, Texas.
Taft DiazResponded on February 28, 2025
Thank you for your review Shawn! We're glad you enjoyed your dinner with us. If there is anything that we can improve on to make your review 5 stars please let us know!
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Adan
El Paso1 review
2.0
Dined on February 16, 2025
Overall 2
Food 2
Service 4
Ambience 4
Very nice place and the service was good, but the food was not good. Lobster Spaghetti was bland! Very disappointing. The sauce was watery and yes very salty. The addition of caviar is the reason for the saltiness.
The New York dried age was very underwhelming as well. No flavor. The fries were ok besides a few raw ones.
Only thing that we liked besides the bread was the octopus chicharrón.
My recommendation is to skip this one and go try Casa Pantera. Same price range but the food there is an OMG moment in every bite🤤.
Taft DiazResponded on February 28, 2025
Thank you for your feedback Adan! We're always striving to provide our guests with an excellent experience and we fell short on your visit. We hope you give us another chance soon! We will pass along your cuisine comments to our chefs as well. Thank you.
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Oscar
Austin1 review
3.0
Dined on February 15, 2025
Overall 3
Food 3
Service 5
Ambience 4
While the ribeye and mashed potatoes were outstanding, the pasta was very underwhelming. It was "wet" and had no flavor even though it was supposed to have some kind of cheese. Felt the food was underwhelming for the price paid. The staff was very friendly and attentive. The restaurant itself was very clean, although the music was a bit too loud and it was hard to talk to someone.
Taft DiazResponded on February 28, 2025
Hi Oscar, thank you for your honest feedback. We'll discuss the pasta comments with our chefs but we are happy to hear that you enjoyed the ribeye! We hope to welcome you back and improve your experience with us!
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Allan
El Paso1 review
1.0
Dined on February 14, 2025
Overall 1
Food 1
Service 1
Ambience 3
The food was over seasoned, asked for medium burger got well done. Pink = medium greay = cooked. We were the first to sit down and we were the last to be helped. Will not recommend or go back especially for the price I paid for 2 burgers and kids chicken tenders
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FAQs
Taft Diaz offers takeout which you can order by calling the restaurant at (915) 271-3600.
Taft Diaz is rated 4.2 stars by 440 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Email us at sales@stanton-house.com for more information!
Private party facilities
We are available for buys outs of our restaurant and can seat up to 72 people total. We also have a private dining room that can seat up to 20 pp;Email us at sales@stanton-house.com for more information!