Swift & Sons

Appetizers

• Steak Tartare$18.00

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• Beef Cheek and Ale Pie$22.00

  A savory pastry filled with beer braised beef cheeks flavored with Worcestershire, mustard, sherry vinegar and cheddar cheese served along side celery root mousseline and poached baby carrots.

• Butternut Squash Agnolotti$17.00

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta Pierogi$14.00

  Smoked Beef Bacon, Cabbage, Red Kuri Squash Crema

• Tuna Crudo$22.00

  Cider Apple Ponzu, Avocado, Apple Kimchi

• Swift &Sons Scotch Egg$22.00

  Wagyu Sausage, Mustard Cream, Shallot Vinaigrette

Shellfish

• Swift & Son's Cold Platter$55.00

  Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

• Shrimp Cocktail$24.00

  Cocktail Sauce

• 1LB King Crab Legs$128.00

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 Dozen$22.00

  Mignonette, Cocktail Sauce, Lemon

• Crab Cake$20.00

  Celery Root Remoulade, Sauce Creole

• Crispy Rock Shrimp$17.00

  Chili Sauce, Cilantro

Salads & Soups

• Caesar Salad$14.00

  Pecorino, Black Pepper, Creamy Dressing

• Wedge Salad$14.00

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet Salad$14.00

  Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.

• Waldorf Salad$16.00

  Poached Pears, Billy Blue Cheese, Walnuts

• French Onion Soup$12.00

  Beef Broth, Wisconsin Gouda

• Lobster Bisque$14.00

  Tarragon Crème Fraîche

Entrees

• Brioche Crusted Atlantic Salmon$35.00

  Ribollita, Frillman Farm's Kale

• Pan Seared Pacific Bass$35.00

  Smoked Vin Blanc, Shiso Oil, King Trumpet Mushroom

• Roasted Amish Chicken$32.00

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle Risotto$26.00

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom Wellington$29.00

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Short Rib Bourguignon$42.00

  Brown Butter Sunchoke Soubise, Roasted Cremini, Apple, Bacon Lardon

• S&S Steak Frites$40.00

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu Burger$28.00

  White Cheddar, Onion Straws, Special Sauce

Prime Steaks

• 8oz Filet Mignon**$57.00

• 12oz Bone-In Filet Mignon**$69.00

• 16oz New York Strip**$84.00

• 22oz Bone-In Ribeye**$84.00

• 22oz Dry-Aged Bone-In Ribeye**$98.00

• 5oz Australian Wagyu Ribeye**$72.00

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**$98.00

• 5oz Japanese A5 Wagyu Strip Loin$108.00

• Wagyu Flight$250.00

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & Turf$79.00

  6oz Stone Axe Wagyu Flank Steak, Seared Scallops**

• Beef Wellington$119.00

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  *** For the Month of December we will be donating $1 for every 8oz filet ordered to BRG Employee Relief Fund. We developed the BRG Employee Relief Fund to provide an additional and much needed layer of support for our team members who experience unexpected difficult life circumstances.***

• Tableside Magic Show$70.00

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**$189.00

• 48oz. Porterhouse**$168.00

Sides

• French Fries$9.00

  Sauce Bearnaise

• Mashed Potatoes$11.00

  European Butter, Chive

• Double Baked Potato$14.00

  Broccoli Cheddar Mornaya and Garlic Butter

• Roasted Mushrooms$15.00

  Garlic Butter, Porcini Aioli

• Green Beans$12.00

  Thai Green Curry, Cashew, Aleppo

• Macaroni & Cheese$12.00

  Gouda, Caramelized Onions, Apple Butter

• Creamed Spinach$12.00

  Vin Blanc

• Roasted Brussels Sprouts$14.00

  Charred Lemon Aioli, Honey Roasted Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.