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Unbeatable Willamette River Dining - SweetWaters on the River, Eugene, OR

SweetWaters on the River

4.2
4.2
65 Reviews
$30 and under
American

Make a reservation

2 people
8:30 PM
Booked 10 times today
  • Great for scenic views
  • Great for outdoor dining
  • Good for special occasions
Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Seafood, French American
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (541) 743-1000
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Alfredo Van Nortwick
  • Neighborhood
    Eugene
  • Cross street
    Valley River Way
  • Parking details
    Hotel Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 65 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.2Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Portland / Oregon

    Great for outdoor dining

  • Eugene

    Most Booked

Review summary

AI-generated from verified diner reviews
SweetWaters on the River offers a "beautiful view" of the Willamette River, complemented by exquisite food and a charming atmosphere. The recently remodeled space is "light and lovely," with standout dishes like the scallops and wild mushroom pasta. While service can be slow during busy times, the ambiance and riverfront dining make it worth a visit.

65 Reviews
  1. John

    San Francisco

    5 reviews

    vip
    3.0

    5 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Had high expectations but it was a very average meal Service people seemed eager to have us leave and despite an interesting menu , the carrot soup and both salads were not that good Was in town to take my brother out for his 70th bday and the setting looked great Because of its nice setting on the river I will go back and hopefully the food will be better otherwise it will be nice spot for a drink

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  2. Spencer

    Portland

    2 reviews

    2.0

    2 reviews

    Dined on November 9, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    My wife and I had requested a romantic table but were seated in the middle of the room beside a large, loud table with children, despite there being several open booths. I ordered the fried chicken sandwich, but it was made with fatty chicken thigh, and with the mayo and fennel slaw, it was so oily that it was hard to eat. After just one bite, I left most of my $20 plate untouched. The server noticed and asked if everything was okay; I explained that I couldn’t eat it, and while she offered something else, it wasn’t clear to me if that meant an additional purchase. So, my plate wasn’t comped and went to waste. While I’d expect a restaurant to comp a meal that couldn’t be eaten, that didn’t happen here, and we won’t be back. The crab dip and risotto were excellent, but the sea bass was under-seasoned. Overall, this place feels overpriced, and we don’t plan to return.

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  3. Justin

    Portland

    1 review

    4.0

    1 review

    Dined on November 9, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I enjoyed the dinner and the restaurant very much, I highly recommend it.

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  4. Richard

    Seattle

    18 reviews

    4.0

    18 reviews

    Dined on November 8, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very well prepared food. Service and food are a bit slow

    1 person found this helpful

  5. Steve

    Toledo

    8 reviews

    5.0

    8 reviews

    Dined on November 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice evening, large Party in conference area quite loud, would have helped the dining area if doors had been kept closed

    1 person found this helpful

  6. Dennis

    Denver

    1 review

    5.0

    1 review

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambiance, awesome cuisine, and attentive and cheerful waitstaff. Our waiter, Alyssa, was especially conscientious.

    1 person found this helpful

  7. Andrew

    Chicago

    2 reviews

    vip
    1.0

    2 reviews

    Dined on October 27, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    This was the worst restaurant experience that I have had in years. We were seated quickly upon check in, only to sit for a full 30 minutes before seeing our server. This only happened because we found a busboy and a manager. We ordered immediately and asked for bread while we were waiting. A full 30 minutes later, we still had not received the bread let alone any appetizers or food. We spoke with a manager again and he was useless. Eventually (after over an hour), we spoke with the manager and left. The restaurant was still seating people and many were sitting and waiting like we were. I would not recommend this restaurant to anyone. A manager or server not even bringing bread within one hour tells you everything that you need to know. Truly awful.

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  8. Jon

    Denver

    1 review

    2.0

    1 review

    Dined on October 26, 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 3
    Food took nearly an hour to arrive on a non busy night. Steak was cold and fries were rock solid, tasted like it had been under a heat lamp

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  9. Tamara

    Portland

    2 reviews

    3.0

    2 reviews

    Dined on October 20, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    I was super excited to patronize the iconic Sweetwaters Restaurant after their re-opening. We were seated outside which I had requested so that was awesome. Unfortunately that was the best part of the evening. Service was slow despite a moderately full dining room. We ordered the avocado chicken chop salad which came with zero avocado and I’m pretty sure the chicken had spoiled. The actual salad portion was delicious however. The brussel sprouts, crab dip and candied pork belly were also delicious though a bit spendy. Our waiter Robbie was awesome and sadly felt the need to apologize repeatedly for the slow service and food. I will go back but am going to wait a bit until they work out the kinks.

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  10. mctd2

    Denver

    46 reviews

    vip
    4.0

    46 reviews

    Dined on October 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Love the newly remodeled decor and being able to sit at a table by the river. Chef just created a new menu we were told so we had a chance to try new things. Sea bass was delicious and fresh. The mushroom ravioli was absolutely delicious too. Good service and food. Nice decor as well. Good mix of options on the menu for all.

    1 person found this helpful

FAQs

SweetWaters on the River is rated 4.2 stars by 65 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 PM
Booked 10 times today
Google Map for SweetWaters on the River

1000 Valley River Way, Eugene, OR 97401-2215

Dining areas

Additional information

  • Cross street
    Valley River Way
  • Neighborhood
    Eugene
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Seafood, French American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Alfredo Van Nortwick
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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