Sunday Lunch @ The Haymaker

Starters & Appetizers

• Traditional Prawn Cocktail£5.95

  Finest King prawns served on a bed of iceberg lettuce with home-made cocktail sauce

• Pate£5.50

  A rich pate served with red onion marmalade, salad garnish and toast

• Homemade Garlic Mushrooms£5.50

  Sauteed mushrooms in a creamy garlic sauce served with a warm bread roll

• Homemade Soup of the Day£5.50

  Soup of the day served with a warm bread roll

• Deep Fried Brie£5.50

  Brie deep fried in breadcrumbs served with a salad garnish and sweet chilli sauce

• Combo Platter to Share£12.95

  Cheese Garlic bread, spicy chicken wings, baby bbq ribs, corn on the cob, sweet potato fries, coleslaw, sweet chilli dip & bbq sauce

• Stilton and Mushroom Toasty£5.95

  Sauteed mushrooms and stilton cheese grilled and served on a bed of toast

• Haymaker Pulled Pork Nacho Mix

  Chilli Heatwave Doritos & Salted Nachos baked with mozzarella and cheddar cheese smothered in lashings of homemade bbq pulled pork & served with salsa & jalapeno sauce

  • Single£6.95

• Chicken Wings and Dip£6.50

  Spicy chicken wings served with BBQ and Sweet Chilli dips

Main Course

All main courses are served with a choice of home-made chips or new potatoes in butter or garlic butter and salad or fresh vegetables

• Baked Fillet of Sea Bass£15.50

  Sea bass baked in the oven served with lemon-pepper or parsley sauce

• Chicken & Bacon Pesto Pasta£14.50

  Pan fried chicken pieces and bacon mixed with tomato pesto and chilli sauce on a sizzler pan served with tagliatelle

• King Belly Ribs with BBQ Ribs£15.95

  A rack of king belly ribs marinated overnight and smothered in BBQ sauce

• 12oz Gammon Steak & Soft Fried Egg£16.50

• Chicken Saltimbocca£16.95

  Oven baked chicken fillet topped with smokey bacon and mozzarella

• Oven Baked Salmon£17.00

  Poached salmon served with lemon-pepper or parsley sauce

• Bang Bang Chicken Sizzler£15.95

  Chicken fillet cut into strips, cooked with onions and mushrooms in a mild, sweet, spicy tomato and garlic sauce

• Beef Stroganoff£17.50

  Thin strips of beef sautéed with onions and mushrooms and cooked in a french mustard sauce. Served with Rice or Chips

• Chop Chop Chilli Beef Sizzler£17.00

  Strips of beef rump cooked with onions, chillies and peppers

Vegetarian Meals

All main courses are served with a choice of home-made chips or new potatoes in butter or garlic butter and salad or fresh vegetables.

• Stilton and Vegetable Bake£14.50

  A medley of vegetables in a rich stilton sauce topped with a crunchy crumble

• Broccoli and Cream Cheese Bake£14.00

  Broccoli in a cream cheese sauce topped with sliced potato

• Mushroom Stroganoff£14.00

  Thinly sliced sautéed mushrooms with onions cooked in a french mustard sauce. Served with Rice or Chips

Sunday Roast Dinner

• Sunday Roast Dinner

  Slow-cooked meat of the day. All roast dinners include: freshly steamed vegetables, home roasted potatoes, stuffing balls, home-made yorkshire pudding, gravy. A selection of sauces are also available for you to choose from; Served Sunday 12pm-2pm; £9 - Adult; £6.50 - under 12 years old

Steak

We have the finest selection of steaks, all 28 day matured for extra tenderness and flavour. For taste and flavour choose the fattiest cuts - Sirloin and Ribeye would be a good option. Rump is much leaner but still contains lots of flavour with a firmer texture, this is ideal cooked as a medium or rare, but if you like your meat more well done we would recommend the Ribeye or Sirloin. Fillet is the tenderest & leanest of them all. It may not have the flavour of the other steaks, but it is like butter in your mouth. The T-Bone with sirloin on one side and a small fillet on the other gives you the best of both worlds. All steaks include vegetables and potatoes or chips in the price

Rump

• The Haymaker Goliath (Rump Steak)

  please pre-order when making your booking

  • 78oz (2.2kg)£49.95

• 25oz Rump£27.00

• 16oz Rump

  • 450g£22.95

• 8oz Rump

  • 225g£14.95

Sirloin

• 25oz Twin Sirloin£33.95

• 16oz Sirloin

  • 450g£23.00

• 8oz Sirloin

  • 225g£16.50

Rib-Eye

• 25oz Ribeye£35.00

• 16oz Ribeye

  • 450g£26.00

• 8oz Ribeye

  • 225g£17.00

Fillet

• 20oz Fillet

  • 570g£41.95

• 12oz Fillet

  • 340g£27.00

• 8oz Fillet

  • 225g£19.95

T-Bone

• 38oz Huge T Bone

  • 1.1kg£40.95

• 25oz Large T Bone

  • 700g£31.95

• 18oz Baby T Bone

  • 500g£26.00

Carnivore Grill

£23

• 6oz Rump

• 6oz Gammon

• 6oz Chicken Fillet

• 4oz Pork Loin

• 2 Lincolnshire Sausages

Rodeo Grill

£23

• Half Rack of BBQ Ribs

• 3 Spicy Chicken Wings

• 6oz Rump Steak

• 2 Lincolnshire Sausages

• 6oz Gammon

Steak House Burgers

Our burgers are hand-made fresh everyday selecting only the finest cuts of meat minced and mixed together with a selection of fresh ingredients and seasoned to create the perfect burger!

• Haymaker Signature Steak Burger

  100% premium steak burger made from our Rump Steaks minced down on-site seasoned with chefs own special blend of spices, stacked with onion rings, flat mushroom, caramelized red onion relish, peppercorn sauce, mayonnaise, rocket and red onion. A taste sensation not to be missed

  • 8oz£12.50
  • 16oz£20.50

• Build Your Own Burger

  100% british beef burger stacked to your liking, choose from the extras menu below. Extras £1.50 per topping: Pulled Pork, Mature cheese, Mozzarella, Smoked bacon, Spanish chorizo, Flat mushroom, Jalapeno

  • 6oz£6.95
  • 12oz£9.95
  • 18oz£12.95

Sides

• Home-Made Chunky Chips£2.50

• Sauteed Mushrooms£2.50

• Corn on the Cob (Smothered in Butter or Garlic Butter)£2.00

• Home-Made Coleslaw£1.50

• Side Salad£2.50

• Garlic Bread£2.50

• Onion Rings£2.50

Dips

£0.50

• Sweet Chilli

• Barbecue

• Garlic Mayo

• Stilton Cheese Mayo

• Cajun Mayo

Sauces

• Peppercorn Sauce£2.50

• Garlic Sauce£2.50

• Diane Sauce£3.00

• Stilton Sauce£3.00