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Always rotating octopus dish - Street Disco, Portland, OR

Street Disco

4.7
4.7
39 Reviews
$31 to $50
Contemporary French / American

Make a reservation

2 people
7:00 PM
Booked 14 times today
Experiences are available.
  • Neighborhood gem
  • Good for special occasions
  • Innovative
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.

Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.

Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs.

Chef: Kyle Christy
General Manager: Maya Carlile
Wine Director: Ang D'Occhio
Sous Chef: Bakari Berry

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Spanish, Wine Bar
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon, Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
    (503) 327-8280
  • Website
    http://www.street-disco.com/
  • Payment options
    AMEX, Discover, Mastercard
  • Dress code
    Business Casual
  • Executive chef
    Kyle Christy
  • Location
    4144 SE 60th Ave, Portland, OR 97206-3706
  • Neighborhood
    Southeast Portland
  • Cross street
    SE 60th and SE Foster. On 60th just North of Foster
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Relever: Spicy dining and natural wines

    Jan 29, 2025 only
    Relever. Brought to you by Kim Jong Grillin' and Street Disco. Round 4 of chefs Kyle Christy and Han Ly Hwang's collaborative spicy food concept. Featuring natural wines curated by Street Disco's wine director Ang D'Occhio, wines intentionally curated to pair with spicy food, think outside the Riesling. The food for this event is all spicy, it cannot be made not spicy, this is an exploration of spice. Chili spice, mustard spice, horseradish spice, it will send you on a bit of an adventure. Nothing on this menu is challenge level spicy, no waivers needed, no Carolina Reapers; however you will need some water and may break a bit of a sweat. Check our instagram for a menu. @street.disco @kimjonggrillin @eat.relever

  • Valentine's Dinner

    Feb 14, 2025 only
    What if Red Lobster and an American Steakhouse merged circa 1995? Find out at Street Disco. White table clothes, smooth jazz, delicious steaks, morsels from the sea and even cheddar bay biscuits. Menu is a la carte, the vibes are nostalgic and comfortable. Come cozy up and have a romantic night at Street Disco. Natural wines by the glass and bottle, classic cocktails, plenty of NA options. Check website or Instagram for a full menu *FRYER WILL NOT BE SHELLFISH SAFE, THERE WILL BE CLAMS BEING FRIED*

Menu

View menu on restaurant's website

What 39 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Street Disco dazzles with "phenomenal cocktails," creative dishes, and "exceptionally seasoned" food. The vibrant, welcoming atmosphere is perfect for adventurous diners seeking "unique flavors." Attentive, knowledgeable staff enhance the experience, guiding guests through a dynamic menu. Highlights include "unbelievable cheesecake," wild boar ribs, and a standout burger. A must-visit for food enthusiasts!

39 Reviews

  1. Adam

    Portland

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My experience at street disco was memorable due to the uniqueness of the food and the quality of the service. It was my first time ever having boar ribs and they were fantastically prepared, and extremely satisfying. I almost skipped dessert and am so grateful to the server who suggested the one dessert that was being considered. All four of my party were floored by the texture and complexity of the flavors in the Basque cheesecake. Phenomenal!

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  2. Jennifer

    Baja California

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Street Disco has a fun ambience and fabulous food and cocktails ! The service was great, We’ll be back soon!

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  3. Luis

    Portland

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    I had an incredibly disappointing experience at OpenTable. The food was the lack of flavor, and was poorly presented. To make matters worse, the noise level was unbearable, making it impossible to enjoy the meal or have a conversation. The waitress was everywhere and look awhile just to get our order in. The overall atmosphere felt chaotic and far from relaxing. This was not the dining experience I expected, and I wouldn’t recommend it.

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  4. Michael

    Portland

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another tasty and vivacious experience at Portland’s hidden gem!

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  5. Tamara

    Portland

    4 reviews

    5.0

    4 reviews

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So amazing, go treat yourself. This place and the people know what they are doing. What a beautiful experience and vibe.

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  6. Tyler

    Portland

    6 reviews

    4.0

    6 reviews

    Dined on January 17, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The food was very good, even for a vegetarian. The service was slow, but I think it was likely that they were short staffed. Our server was very nice, she was prepared having read the food restrictions one of us have that I added to comments when I made the reservation, and she was very good at addressing our questions, so I would give her excellent marks.

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  7. Lisa

    San Francisco

    1 review

    5.0

    1 review

    Dined on January 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We got the seafood tower, a few small plates, and drinks for brunch. Everything was superb! Our server Ash was on point and so fun.

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  8. Justin

    Portland

    1 review

    3.0

    1 review

    Dined on January 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Service was great. Ambiance was great. Food was super salty.

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  9. David

    VIP

    New York City

    6 reviews

    3.0

    6 reviews

    Dined on January 6, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Awkward service. Nice vibe and ambience. Interesting and creative food,

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  10. Lykke

    Portland

    1 review

    4.0

    1 review

    Dined on January 6, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    It was generally a really nice experience. The best thing was definitely the servers - they were super attentive and kind. The kitchen staff was really accommodative since I don't eat dairy and meat. That said, there was so much sand in my mussels. The dish tasted great, but I didn't get one bite without sand. I carefully scooped the broth, since I could hear/feel all the sand on the bottom of my plate. It was pretty off putting to be honest. My husband enjoyed his pork, but it was lacking carbs. The wine was great! It's a small, curated drinks menu that was quite interesting and delicious. If you're sensitive to noise, this is not the place. The ambience is generally nice, but it's extremely noisy and you can barely hear what the person across from you is saying, which is probably why everyone is speaking so loudly.

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FAQs

Street Disco is rated 4.7 stars by 39 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Experiences are available.
Google Map for Street Disco

4144 SE 60th Ave, Portland, OR 97206-3706

Dining areas

Additional information

  • Cross street
    SE 60th and SE Foster. On 60th just North of Foster
  • Neighborhood
    Southeast Portland
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon, Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, Spanish, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard
  • Executive chef
    Kyle Christy
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
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