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Story Anaheim
Make a reservation
- Good for special occasions
- Great for creative cocktails
- Good for groups
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Californian, Lounge
- Hours of operationMon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat, Sun 9:00 am–10:00 pm
- Phone number(714) 253-3413
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefChristy Gray
- NeighborhoodAnaheim Hills
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
OC Restaurant Week Dinner
$45.00 per person
Mar 2, 2025 - Mar 8, 2025$45 Dinner, per person. Choice of one per course. First Course Stacked Caesar Salad - Little gem lettuce, parmesan cheese, toasted bread crumbs, lemon zest Goat Cheese Tomato Crostini - Almond crusted goat cheese, sundried tomato pesto cream sauce, toasted bread Tomato Bisque - Homemade creamy tomato bisque, topped with fresh parsley, served with toasted cheese sourdough bread for dipping. Served in a warm skillet with toasted bread Second Course Short Rib Pasta - Slow roasted short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan cheese, and fresh parsley Chicken Piccata - Roasted chicken breast, lemon caper butter sauce, served with creamy orzo risotto, tossed with parmesan cheese, spinach, cherry tomatoes, and mushrooms Salmon - Seared filet over creamy pearl couscous risotto with spinach, cherry tomatoes, drizzled balsamic glaze, and grilled lemon Third Course Hazelnut Square Classic SundaeOC Restaurant Week Lunch
$25.00 per person
Mar 2, 2025 - Mar 8, 2025$25 Lunch, per person. Choice of one per course. First Course Stacked Caesar Salad - Little gem lettuce, parmesan cheese, toasted bread crumbs, lemon zest Tomato Bisque - Homemade creamy tomato bisque, topped with fresh parsley, served with toasted cheese sourdough bread for dipping. Second Course Sundried Tomato Chicken Sandwich - Grilled chicken breast, sundried tomato pesto, garlic aioli, smoked gouda cheese, spinach, tomato, balsamic glaze, on toasted cheese sourdough bread Short Rib Tacos - (3) Tacos, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, micro cilantro, on a cheese crusted corn tortilla Classic Smash - Smashed double beef patties, sharp cheddar cheese, shredded lettuce, tomato, red onion, pickle, and a special sauce on a toasted brioche bun. Served with fries or a side petite salad Third Course Cherry Ricotta Cheesecake - Served with whipped vanilla cream, and strawberry sauce.Bottomless Mimosas
Feb 5, 2025 - Feb 28, 2025Monday - Friday until 4pm! $16 per person with purchase of an entree. Two hour rime limit. Excludes Valentine's Day.
What 224 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
North Orange County
Most Booked
Review summary
- D
Divya
Los Angeles
10 reviews
3.010 reviews
Dined 3 days ago
- Overall 3
- Food 2
- Service 2
- Ambience 3
Is this helpful?
- K
Kim
VIPOrange County
4 reviews
5.04 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Gwen
Orange County
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lanna
VIPOrange County
9 reviews
5.09 reviews
Dined 6 days ago
- Overall 5
- Food 4
- Service 4
- Ambience 5
1 person found this helpful
- J
Jackie
Palm Springs
4 reviews
3.04 reviews
Dined 6 days ago
- Overall 3
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- B
Bob
VIPDenver
6 reviews
4.06 reviews
Dined 6 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 5
Is this helpful?
- S
Sherry
San Diego
6 reviews
5.06 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mary
San Francisco
1 review
3.01 review
Dined 6 days ago
- Overall 3
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- m
michele
Los Angeles
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathy
Orange County
14 reviews
5.014 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Story Anaheim offers takeout which you can order by calling the restaurant at (714) 253-3413.
Story Anaheim is rated 4.6 stars by 224 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
8150 E Santa Ana Canyon Rd, Anaheim, CA 92808-1112
Additional information
- NeighborhoodAnaheim Hills
- Hours of operationMon–Thu 11:00 am–9:00 pm Fri 11:00 am–10:00 pm Sat, Sun 9:00 am–10:00 pm
- Price$30 and under
- CuisinesAmerican, Californian, Lounge
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChristy Gray
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(714) 253-3413