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STK- San Diego, San Diego, CA

STK- San Diego

4.4
4.4
3353 Reviews
$31 to $50
Steakhouse

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2 people
7:00 PM
Booked 50 times today
  • Good for special occasions
  • Lively
  • Fancy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American, Seafood
  • Hours of operation
    Brunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 2:30 pm–5:30 pm Mon–Thu, Sun 9:00 pm–11:00 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
  • Phone number
    (619) 354-5988
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Joseph Nakayama-Williams
  • Catering
    Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
  • Private party facilities
    Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Scott Horton
  • Private party contact
    Korina Galvez: (833) 785-3887
  • Neighborhood
    Downtown
  • Cross street
    Sixth Ave & F Street
  • Parking details
    Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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What 3,353 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.4Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
STK San Diego offers a unique dining experience with a lively atmosphere and "amazing" service. The "delicious" food, especially the steaks, are often highlighted by customers. While some reviews mention the music can be loud and prices steep, many recommend it for celebrations. The happy hour is a standout feature, praised for its "great" value and vibes.

3,353 Reviews
  1. Jeanne

    VIP

    Los Angeles

    2 reviews

    1.0

    2 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 3
    3. Service 3
    4. Ambience 1
    Terrible management of reservations. We took the time to make a reservation then waited and hour and 10 minutes for our table. Check in people were confused, lying to customers about the wait and their poor organization. We were finally sat at 10:25 in a back room surrounded by children at a big table next to us. Our server once we were finally seated was nice and apologized profusely but it was ridiculous. Poor guy trying to compensate for a very poorly managed restaurant. STK should be way better than this if you are charging minimum $65 for each entree. Will never go back.

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  2. Elias

    San Diego

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    I supposed because of the new years it was a chaos

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  3. Kristy

    New York City

    3 reviews

    1.0

    3 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 3
    Our wait time was extremely long and we had a reservations so that was frustrating . It was NYE, but they clearly over booked and took walk ins. It was not the experience we were looking for.

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  4. Erin

    Los Angeles

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food here is phenomenal. However, we went fairly early on NYE (6pm reservation) and it took 45 min to get our first drink. Other tables were at least offered bread, yet we had to ask. Our oysters took 50 minutes to arrive at our table. For a meal this expensive, I had hoped for more. We also were upstairs in the corner (near a door that led to the employee bathroom - gross) and it was extremely stuffy and had no air circulating. Really wished we had a table downstairs to enjoy the ambiance.

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  5. Sophia

    Orange County

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Justin was our awesome server!! The food was incredible, especially the braised short ribs!

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  6. Nakia

    San Diego

    5 reviews

    4.0

    5 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent food, I had the miso sea bass and lobster mac n cheese. The lobster Mac n cheese had real chunks of lobster however the cheese sauce could have been a bit better. The fish was the best I've ever tasted. The donuts in a bag for dessert was also a treat.

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  7. Megan

    VIP

    Orange County

    12 reviews

    5.0

    12 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing NYE dinner. Cowgirl ribeye was delicious with the wagyu butter our server recommended! Have to get the Mac n cheese it was so good! Will definitely be coming back for next NYE!

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  8. Mauricio

    VIP

    San Diego

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Prices were high, server was inexperienced, food wes meh

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  9. Heidi

    Los Angeles

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 1
    I’ve been to Stk Los Angeles and expected the same level of ambiance and service. The decor is awful and needs to be redone. I felt like I was at a hole in the Chinese restaurant with trees with light up colors everywhere. The amount you spend on dinner here, it should be a much better vibe. Highly disappointed. My fish was overdone. Bread was good. But I won’t be back . Spending $400 for a dinner for two shouldn’t be the same experience as the local diner

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  10. Yolanda

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had tried STK will in Orlando and had to visit in California. Our drive was a little over an hour, but well worth it. Our steak was perfect. The asparagus and mashed potatoes were good side to share for 3.

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FAQs

STK- San Diego offers delivery in partnership with Chow Now. STK- San Diego also offers takeout which you can order by calling the restaurant at (619) 354-5988.

STK- San Diego is rated 4.4 stars by 3353 OpenTable diners.

STK- San Diego does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 50 times today

Order delivery or takeout

Google Map for STK- San Diego

600 F St, San Diego, CA 92101-6310

Additional information

  • Cross street
    Sixth Ave & F Street
  • Neighborhood
    Downtown
  • Hours of operation
    Brunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 2:30 pm–5:30 pm Mon–Thu, Sun 9:00 pm–11:00 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Joseph Nakayama-Williams
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 354-5988
  • Catering
    Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
  • Private party facilities
    Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Scott Horton
  • Private party contact
    Korina Galvez: (833) 785-3887
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