Dolci
Perra Cotta$16.00
Red wine-poached D’Anjou pear, chocolate ganache, pistachio crumble
Crema Cotta al Pistacchio$16.00
House pistachio crème brûlée, seasonal berries, pistachio praline
‘Terra’ Misù$16.00
Lady Fingers, mascarpone cream, coffee, orange liqueur, chocolate crumble
Crostata al Cioccolato$18.00
Chocolate tart, salted caramel, Dulcey ganache, banana gelato
Affogato$14.00
House-made Madagascar vanilla gelato, Ambrosiano espresso
Contorni
Patate al Forno$8.00
Roasted marble potatoes
Vegetali alla Griglia$9.00
Eggplant, zucchini, red bell pepper, mint oil
Broccolini$10.00
Local broccolini, crispy onion, parsley-pine oil
Zucca$10.00
Roasted Red Kuri squash, tarragon-honey oil
Funghi$12.00
Colorado mushroom medley, garlic, parsley, chili flake
Antipasti
Insalata Stella$14.00
Organic mixed greens, aromatic herbs, grapefruit, bee pollen, honey vinaigrette
Barbabietola e Burrata$17.00
Local heirloom beet, burrata, organic mixed greens, candied walnuts, balsamic vinaigrette
Insalata a la Mano$18.00
Romaine heart, Levanto anchovy, 3yr aged Parmigiano Reggiano, house-made cesare foam, croutons
Uovo Croccante$24.00
Wild local mushroom, crispy egg yolk, Parmigiano Reggiano fonduta
Minestrone$19.00
Seasonal vegetable medley, butternut squash broth
Tartare di Manzo$25.00
Angus beef tartare, millefoglie potato, bechamel, Parmigiano Reggiano, quail egg
Affettati Miste$34.00
Chef selected assortment of meats, cheeses, & accompaniments
Primi Piatti
Caramella alla Vaccinara$34.00
Oxtail ragu-stuffed pasta, pecorino fonduta, tomato emulsion, fried sage
Risotto allo Zafferano$32.00
Saffron, porcini powder, Parmigiano Reggiano, toasted hazelnut
Cavatelli e Tartufo Nero$48.00
House-made cavatelli di ricotta, freshly foraged black truffle, Pecorino Romano
Pappardelle al Maiale$32.00
House-made pappardelle, peach & pork ragu, Pecorino Romano, oregano
Risotto ai Frutti di Mare$42.00
Icy Blue mussels, Littleneck clams, red shrimp, squid ink, shrimp bisque, Acquerello rice
Secondi Piatti
Cavolfiore alla Milanese$26.00
Breaded cauliflower steak, grilled seasonal vegetables, romesco
Brasato al Barolo$42.00
Red wine-braised local short rib, caramelized baby fennel, smoked potato purée, seasonal demi-glace
Spigola al Forno$50.00
Wild-caught Mediterranean sea bass, roasted romanesco, marble potato, butternut squash purée, blood orange aioli
Medaglioni di Cervo$48.00
Venison medallions, truffle & celery root emulsion, romanesco purée, onion cracker, port reduction
Bistecca alla Fiorentina$180.00
32oz custom cut Porterhouse steak, seasonal demi-glace
