SMALL PLATES
BREAD SERVICE$9.00
rebel bread co. sourdough, charred onion butter
GRILLED RADICCHIO SALAD$17.00
smoked scallion vinaigrette, avocado, mountain cheese
TEMPURA MUSHROOM$18.00
maitake mushroom and onion, espelette pepper, squash ‘aioli’
HAMACHI CRUDO$23.00
blood orange, pink peppercorns, leek, fennel
BEEF TOAST$22.00
flying b bar braised beef, sourdough, feta, cipollini onion
GNOCCHI$24.00
potato, wood fired sofrito, black garlic
LIVE FIRE
BISON & VENISON SKEWER$44.00
fried rosemary, juniper glaze
BROKEN ARROW RANCH QUAIL$36.00
roasted cauliflower, pickled hot pepper, bbq
RUBY TROUT$31.00
spruce gremolata, pickled fingerling potato
FLYING B RANCH STEAK
grass fed beef, fried rosemary, sunchoke crunch
BERKSHIRE PORK COLLAR$49.00
cabbage, fall fruit, cumin, caraway
BISON TOMAHAWK$145.00
rock river ranch bison, chimichurri, green peppercorn
VEGETABLES
ROASTED BEETS$16.00
root vegetable relish, smoked ricotta
CHARRED RAPINI$17.00
fish sauce caramel, calabrian chili, pistachio, robiola
GRILLED CARROTS$16.00
cannellini bean, harissa, pepitas
SWEET POTATO$14.00
thyme, smoked butter, fried capers, grana padano
COCKTAILS
ORANGE WINE COBBLER$16.00
fino sherry, orange wine, apple
STELLAR 75$18.00
pierre ferrand 1840 cognac, italicus liqueur, earl grey, lemon
SUNSET MULE$16.00
vodka, blood orange ginger beer, lime
CANOPY DAIQUIRI$18.00
rhum, thai basil, sugar, lime
MELON MARGARITA$20.00
tequila, melon, orange liqueur, lime, salt
PRICKY PEAR CAIPIRINHA$18.00
cachaca, prickly pear, sugar, lime
JAYBIRD NEGRONI$21.00
pineapple rum, gin, campari, sweet vermouth
MOHAWKAN OLD-FASHIONED$21.00
mezcal, reposado tequila, mexican amaro, agave, bitters
SPIRIT FREE
EARL GREY SPRITZ$12.00
early grey, lemon, soda
BLUEBIRD SMASH$12.00
mint, blueberry, lime
UNTITLED ART N/A$10.00
italian pilsner
UNTITLED ART N/A$10.00
west coast ipa
BEER
WESTBOUND & DOWN 'WEST COAST IPA'$10.00
RATIO “DARKLANDS”$10.00
dark lager
TELLURIDE BREWING$10.00
pilsner
WINE BY THE GLASS
TULLIA, BRUT, PROSECCO$14.00
it, nv
CHATEAU MONCONTOUR 'BRUT' ROSE. CAB FRANC/GROLLEAU$14.00
loire, fr nv
MURI, PASSING CLOUDS SPARKLING (NO ALCOHOL)$18.00
copenhagen, dn
PIERRE GERBAIS GRAINS DE CELLES$28.00
champagne, fr nv
JEAN-PAUL BRUN, ‘TERRES DORÉES$15.00
beaujolais, fr ‘23
TÂCHERONS$15.00
chardonnay, fr ‘23
MURDOCH HILL$16.00
sauvignon blanc, aus ‘23
ZAFEIRAKIS$18.00
assyrtiko, gr ‘23
DUNITES$18.00
pinot noir, cali ‘23
PRESQU’ILE$20.00
syrah, cali ‘22
VINHA DO MOURO. TINTO$14.00
alentejano, pt '23
SAPAIO$26.00
cabernet sauvignon, it ‘22