Appetizers
Prime Steakhouse Meatballs$15.00
prime beef + pork - family recipe
Chef's Cut Hanging Bacon$29.00
truffle honey - togarashi - minnesota farms
Crispy Shrimp$29.00
sweet thai chili - garlic aioli
Fresh Burrata$28.00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops$46.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls$38.00
maine lobster - butter poached - grilled new england roll
Braised Pork Belly$23.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*$41.00
deviled egg mousse - grilled soft bread
Sautéed Shrimp Vince$45.00
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**$48.00
fresh avocado - basil purée
Rhode Island Calamari & Shrimp$25.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot$36.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails$52.00
crispy - chesapeake bay seasoning - green chili aioli
Salads
Roasted Beet**$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**$18.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of fresh shellfish items from our raw bar including:
Maine Lobster Cocktail**$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Colossal Shrimp Cocktail**$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **$0.00
east coast + west coast - champagne mignonette
- MP$0.00
Iced Norwegian King Crab Legs**$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP$0.00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar Cones$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs$75.00
- 4 pcs$150.00
Sasanian Siberian Osetra$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Steak 48® - Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcher
NY Strip* **$62.00
- Small (12oz)$62.00
- Regular (16oz)$75.00
Grass Fed NY Strip* **$62.00
- Small (12oz)$62.00
Petite Filet Mignon* **$64.00
- Small (8oz)$64.00
Bone-In Filet Mignon* **$78.00
- Small (12oz)$78.00
- Regular (18oz)$92.00
Steak Farina*$79.00
our bone-in filet with an egg
- Small (12oz)$79.00
Australian Tajima Wagyu Filet* **$0.00
Limited availability. Available in 8oz, 12oz
- MP$0.00
A5 Kobe Wine Fed*$120.00
Hikami farm. Available in 3oz portions
- Small (3oz)$120.00
Filet Mignon* **$78.00
- Regular (12oz)$78.00
Bone-In KC Strip* **$79.00
- Regular (18oz)$79.00
Bone-In Ribeye* **$81.00
- Regular (22oz)$81.00
45 Day Dry Aged Bone-In Ribeye* **$99.00
- Regular (22oz)$99.00
Kosher Bone-In Ribeye* **$125.00
Rabbi's daughter. Limited availability
- Regular (22oz)$125.00
Bone-In Wagyu Tomahawk* **$285.00
snake river farms
- Regular (46oz)$285.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**$8.00
Black Truffle Green Peppercorn$4.00
Truffle Butter**$9.00
Crab Cake "Oscar"$24.00
Chef Style Burrata**$10.00
Crispy Shrimp$12.00
Black Truffle Sautéed Maine Lobster**$56.00
Ocean 48 - Our Fresh Seafood
Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon*$48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*$58.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**$0.00
drawn butter - shell split
- MP$0.00
North Atlantic Twin Lobster Tails**$0.00
broiled - drawn butter - paprika
- MP$0.00
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomato + EVOO**$6.00
Chardonnay Butter with Shallots + Fresh Mint**$6.00
Black Truffle Sautéed Maine Lobster**$56.00
Crab Cake "Oscar"$24.00
More than Steak
Bone-In Iberico Pork Chops* **$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **$0.00
all natural - ranch raised
- MP$0.00
Sides Matter
Boursin Cheese Whipped Potatoes**$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback Potato$18.00
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Eddie's au Gratin Potatoes**$23.00
caramelized onion - gouda - mozzarella
Shells + Cheese$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Truffled & Salted Crispy Fries$16.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese$49.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Corn Crème Brûlée$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**$18.00
Sea salt - bacon lardon - get these!
Creamed Spinach$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Whipped Praline Sweet Potato$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Broccoli, Spinach or Asparagus**$17.00
sautéed - sea salt - shaved parmesan
Sautéed Sweet Corn**$15.00
cilantro - chopped parsley
Blistered Shishito Peppers$15.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**$18.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**$19.00
caramelized - smoked basil aioli - aged pecorino
