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The tomahawk pork chop is a standout, perfectly cooked to tender, juicy perfection, while the Halibut dish showcases the chef's finesse in balancing flavors and textures. The hanger steak is a carnivore's delight, boasting robust flavor and melt-in-your-mouth tenderness. The short ribs are a comforting indulgence, rich and savory, while the she crab soup is a creamy, indulgent starter that sets the tone for the meal. 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It did get a bit loud once more people came to be seated. Food - she crab soup was delicious. Drinks were delicious. Had halibut with potatoes. Also good but a tad bland, needed more flavor. Quality of the food is good, though a bit pricey for the lack of flavor and small portions. I came to find this to be the case in many restaurants in Savannah - on the side of bland and over priced, it's not just this one. I would go back to try something different because I saw dishes being brought to other tables and they looked great.","submittedDateTime":"2024-03-11T12:28:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Kevin","isVip":null,"profileColor":"PLUM","initials":"K","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":320,"endIndex":329,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1049584-33203-120035621982","text":"A hidden gem in downtown savannah. Every everything was well prepared. 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will preface this review by pointing out that we ate at St Neo’s on Easter Sunday evening. We were one of only two parties in the dining room. So it lacked the energy of a full restaurant\n\nService was attentive and professional. The menu is tight and well-balanced in true brasserie style. The food is solid, if a little uninspired. The baked Brie would liked to be cut up a bit more and served with an apricot marmalade rather than the dried fruit. The tomato confit with the grilled octopus needs to be punched up. It was, however, perfect with the sole en papillote which is rather bland otherwise. The seafood gnocchi had a bit too much cheese and was asking for a good grind of black pepper\n\nThe wine list is good, if a little on the high end. There are no house wine options. Overall prices are in keeping with other hotel restaurants - which is too say not overly expensive, but a bit high for the quality of the food. I don’t think I would choose to eat there again. Though I might check out the bar during happy hour","rating":{"food":3,"service":4,"ambience":3,"value":3,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Jonathan","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for taking the time to share your detailed feedback. We’re sorry the ambiance felt a little flat — holidays can sometimes be quieter than usual — but we’re glad our team made you feel well taken care of. We appreciate your honest notes on the menu; these are exactly the kind of insights that help us fine-tune the experience. We’d love for you to give the bar a try — happy hour has a different vibe, and we think you might find a few surprises there. Thanks again for dining with us.","responseDateTimeUtc":"2025-04-24T13:37:36Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-21T18:40:11Z","dinedDateTime":"2025-04-20T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52625-170231407117","text":"Wonderful dinner seafood gnocchi shrimp cocktail the freshest I have had in a very long time\nand roof top area is beautiful","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Rainey","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T12:55:13Z","dinedDateTime":"2025-04-18T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52754-110019867941","text":"Oysters and martini tasted great. We ordered the butter plate and that was ok but I would love to have the bread warm (even a little) to melt some of the butter. Felt like I was eating butter chunks on cool bread. Our entrees were just ok - nothing was seasoned properly and the sole en papillote was set on a mush of veggies. I’ve heard great things about the restaurant so I was a little disappointed in our meal. I would encourage more attention to detail for the server we had.","rating":{"food":2,"service":2,"ambience":3,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jennifer","metro":{"metroId":36,"displayName":"Oklahoma City","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Jennifer,\n\nThank you for taking the time to share your feedback. I'm glad to hear you enjoyed the oysters and martini, but I'm sorry to learn that the rest of your meal didn’t quite live up to expectations—especially after hearing great things about us.\n\nWe really appreciate your specific notes about the butter plate and the entrees. Details like warm bread and well-balanced seasoning are small but important touches, and we agree they make a big difference. We’ve also shared your comments about service with our team as part of our ongoing training.\n\nYour input helps us improve, and we’d love the chance to give you a more consistent and memorable experience next time.\n\nWarmly,\nPeter","responseDateTimeUtc":"2025-04-20T17:29:02Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-19T00:51:48Z","dinedDateTime":"2025-04-18T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52619-180008609698","text":"The food and service were excellent! We had the baked Brie which was delicious followed by the short rib bourguignon and it was absolutely delicious 10/10! Had the pecan pie for dessert and that also did not disappoint.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Claudia","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-18T01:54:31Z","dinedDateTime":"2025-04-17T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52484-100054057480","text":"We had reservations and were seated about 10 min after our reservation. We enjoyed our cocktail the most “The Foxy Thief”. Friendly bartender. Once seated, it took about 20 min for a server to stop at our table. She offered us a cocktail which took another 30 min. Once seated, it took over an hour to get our dinner. We ordered the bread/butter appetizer and the toasted sourdough bread was burnt. I ordered the pork chop that came with roasted potatoes. The pork chop was over seared, and potatoes were burnt. Our waitress agreed & apologized. She offered us a free dessert which we declined and comped the bread and cocktails. Maybe this was just an off night and restaurant was busy. Despite a disappointing meal, I appreciated the waitress’ acknowledgement and took steps to provide good customer service as a result! I would give it another chance!","rating":{"food":2,"service":2,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"Amy","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Amy,\n\nThank you so much for your honest and gracious review. I’m truly sorry that your experience with us was inconsistent—especially with the delays, the quality of the bread and pork chop, and the long wait times. That’s not the level of service or food we aim to deliver, and I completely understand your disappointment.\n\nThat said, I really appreciate your kind words about the cocktail (we’re proud of The Foxy Thief!) and your recognition of the steps your server took to make things right. We know not every night goes perfectly, but we always want to own our mistakes and do our best to make it up to our guests.\n\nIt means a lot that you’re willing to give us another chance. We’d love the opportunity to give you the full, five-star experience next time.\n\nWarmly,\nPeter","responseDateTimeUtc":"2025-04-20T17:29:53Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-13T20:17:29Z","dinedDateTime":"2025-04-12T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76648238","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-13T20:17:38Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76648238.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76648238.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76648238.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76648238.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76648238.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"The Foxy Thief cocktail! Yummy!","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76648241","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-13T20:17:47Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76648241.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76648241.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76648241.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76648241.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76648241.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"St. Neo’s Brasserie","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52264-190044493699","text":"I went here for dinner with my boss. One of the best meals I’ve had. The duck was fantastic. Service was attentive and great.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Anna","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-22T02:54:57Z","dinedDateTime":"2025-04-09T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52053-150011671245","text":"Seated at a high top in the bar. Excellent service from Jerome. Intriguing cocktail menu. Delish Georgia oysters, yummy grilled bread service, Duck & Scallops entrees great. Will go back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":64,"nickname":"Deborah","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65736609.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T13:05:37Z","dinedDateTime":"2025-04-05T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-52066-140047439914","text":"Great spot! Oysters, crab cakes, and a couple of cocktails!👌","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"michael","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T01:38:06Z","dinedDateTime":"2025-04-05T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-51965-160054104386","text":"Food was so-so.","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Green","metro":{"metroId":427,"displayName":"Coastal Georgia","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T00:42:44Z","dinedDateTime":"2025-04-05T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1049584-51718-130077208403","text":"Staff were very nice. 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Food and drinks menus from casual to snacks and cocktails to multi-course dinners designed for any occasion by Executive Chef Stephen Sleyo.
Private party facilities
Host your special occasion, meeting, or event in a private or semi-private in our unique spaces from The Mural Room in St. Neo's Brasserie, The Drawing Room, The Rooftop, or the Vinyl Room, an intimate cocktail lounge tucked beneath St. Neo's Brasserie. Please contact our Sales Team, 912-662-8900.
What better way to spend the weekend then brunch up on Pendant Rooftop Terrace & Bar! Enjoy shareable boards, breakfast sandwiches, and even fried chicken & champagne. Join us 11AM-3PM for live music and the best brunch in Savannah!
Popular dishes
Menu
St. Neo’s Brasserie's menu was last updated 2024-12-10.
chili vodka, smoked olive brine, lemon, Bloody Mary mix
Early Riser$15.00
vodka, espresso, creme de cacao, chai simple syrup
Blooming Tea$14.00
gin, lemon, simple syrup, iced tea, mint
Afternoon Spritz$14.00
passionfruit liqueur, pineapple, sparkling wine
Fall Full Spritz$15.00
spiced pear, ginger, lemon, sparkling wine
Clear Morning (non-alcoholic) $13.00
Spiritless Gin, lemongrass, lime, cucumber, mint, club soda
Coffees & Teas
Coffees & Teas
What 701 people are saying
St. Neo’s Brasserie reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on recent ratings
4.3Food
4.2Service
4.3Ambience
4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
St. Neo's Brasserie offers a delightful dining experience with "excellent food" and "amazing service." Guests rave about dishes like the seafood gnocchi and duck, as well as the charming atmosphere. While service can occasionally be slow, the staff is "friendly" and "attentive," ensuring a memorable visit.
701 Reviews
J
Jonathan
Greater Boston4 reviews
3.0
Dined 4 days ago
Overall 3
Food 3
Service 4
Ambience 3
I will preface this review by pointing out that we ate at St Neo’s on Easter Sunday evening. We were one of only two parties in the dining room. So it lacked the energy of a full restaurant
Service was attentive and professional. The menu is tight and well-balanced in true brasserie style. The food is solid, if a little uninspired. The baked Brie would liked to be cut up a bit more and served with an apricot marmalade rather than the dried fruit. The tomato confit with the grilled octopus needs to be punched up. It was, however, perfect with the sole en papillote which is rather bland otherwise. The seafood gnocchi had a bit too much cheese and was asking for a good grind of black pepper
The wine list is good, if a little on the high end. There are no house wine options. Overall prices are in keeping with other hotel restaurants - which is too say not overly expensive, but a bit high for the quality of the food. I don’t think I would choose to eat there again. Though I might check out the bar during happy hour
St. Neo’s BrasserieResponded today
Thank you so much for taking the time to share your detailed feedback. We’re sorry the ambiance felt a little flat — holidays can sometimes be quieter than usual — but we’re glad our team made you feel well taken care of. We appreciate your honest notes on the menu; these are exactly the kind of insights that help us fine-tune the experience. We’d love for you to give the bar a try — happy hour has a different vibe, and we think you might find a few surprises there. Thanks again for dining with us.
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R
Rainey
Unspecified2 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dinner seafood gnocchi shrimp cocktail the freshest I have had in a very long time
and roof top area is beautiful
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J
Jennifer
Oklahoma City2 reviews
3.0
Dined 6 days ago
Overall 3
Food 2
Service 2
Ambience 3
Oysters and martini tasted great. We ordered the butter plate and that was ok but I would love to have the bread warm (even a little) to melt some of the butter. Felt like I was eating butter chunks on cool bread. Our entrees were just ok - nothing was seasoned properly and the sole en papillote was set on a mush of veggies. I’ve heard great things about the restaurant so I was a little disappointed in our meal. I would encourage more attention to detail for the server we had.
St. Neo’s BrasserieResponded 4 days ago
Hi Jennifer,
Thank you for taking the time to share your feedback. I'm glad to hear you enjoyed the oysters and martini, but I'm sorry to learn that the rest of your meal didn’t quite live up to expectations—especially after hearing great things about us.
We really appreciate your specific notes about the butter plate and the entrees. Details like warm bread and well-balanced seasoning are small but important touches, and we agree they make a big difference. We’ve also shared your comments about service with our team as part of our ongoing training.
Your input helps us improve, and we’d love the chance to give you a more consistent and memorable experience next time.
Warmly,
Peter
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C
Claudia VIP
Dallas5 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food and service were excellent! We had the baked Brie which was delicious followed by the short rib bourguignon and it was absolutely delicious 10/10! Had the pecan pie for dessert and that also did not disappoint.
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A
Amy VIP
Washington DC25 reviews
3.0
Dined on April 12, 2025
Overall 3
Food 2
Service 2
Ambience 3
We had reservations and were seated about 10 min after our reservation. We enjoyed our cocktail the most “The Foxy Thief”. Friendly bartender. Once seated, it took about 20 min for a server to stop at our table. She offered us a cocktail which took another 30 min. Once seated, it took over an hour to get our dinner. We ordered the bread/butter appetizer and the toasted sourdough bread was burnt. I ordered the pork chop that came with roasted potatoes. The pork chop was over seared, and potatoes were burnt. Our waitress agreed & apologized. She offered us a free dessert which we declined and comped the bread and cocktails. Maybe this was just an off night and restaurant was busy. Despite a disappointing meal, I appreciated the waitress’ acknowledgement and took steps to provide good customer service as a result! I would give it another chance!
St. Neo’s BrasserieResponded 4 days ago
Hi Amy,
Thank you so much for your honest and gracious review. I’m truly sorry that your experience with us was inconsistent—especially with the delays, the quality of the bread and pork chop, and the long wait times. That’s not the level of service or food we aim to deliver, and I completely understand your disappointment.
That said, I really appreciate your kind words about the cocktail (we’re proud of The Foxy Thief!) and your recognition of the steps your server took to make things right. We know not every night goes perfectly, but we always want to own our mistakes and do our best to make it up to our guests.
It means a lot that you’re willing to give us another chance. We’d love the opportunity to give you the full, five-star experience next time.
Warmly,
Peter
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A
Anna
Chicago6 reviews
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
I went here for dinner with my boss. One of the best meals I’ve had. The duck was fantastic. Service was attentive and great.
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D
Deborah VIP
Atlanta64 reviews
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Seated at a high top in the bar. Excellent service from Jerome. Intriguing cocktail menu. Delish Georgia oysters, yummy grilled bread service, Duck & Scallops entrees great. Will go back!
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m
michael VIP
Los Angeles6 reviews
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great spot! Oysters, crab cakes, and a couple of cocktails!👌
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G
Green
Coastal Georgia10 reviews
4.0
Dined on April 5, 2025
Overall 4
Food 3
Service 5
Ambience 5
Food was so-so.
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A
Angela VIP
Coastal Georgia7 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
Staff were very nice. Great atmosphere. Good variety of food. I had difficulty choosing between 4 items. The crab cake appetizer was excellent. My friends had the Lemon sole and they loved it. Diver scallops A+.
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FAQs
St. Neo’s Brasserie offers takeout which you can order by calling the restaurant at (912) 662-8901.
St. Neo’s Brasserie is rated 4.2 stars by 701 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Food and drinks menus from casual to snacks and cocktails to multi-course dinners designed for any occasion by Executive Chef Stephen Sleyo.
Private party facilities
Host your special occasion, meeting, or event in a private or semi-private in our unique spaces from The Mural Room in St. Neo's Brasserie, The Drawing Room, The Rooftop, or the Vinyl Room, an intimate cocktail lounge tucked beneath St. Neo's Brasserie. Please contact our Sales Team, 912-662-8900.