St. JOHN Marylebone

Review summary

1. M

   Matthew

   New York City

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good food, most of the daily specials not available by the time we ordered but what we ate was top level, good wine list, well guided by the wait staff; desserts all very good. Spent £100/head.
   

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2. B

   Brian

   New Orleans

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience. Harry was the perfect server navigating us through the menu and had great recommendations. Food and wine were phenomenal.
   

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3. J

   Jan

   London

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   St John has long been recommended by our daughter and yesterday we finally got to take her and her partner with us! What a wonderful surprise it was! Sublime food, wonderful patient service and a truly lovely ambience. We will go again - your ‘puddings’ are to die for!
   

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4. R

   Ruth

   London

   14 reviews

   5.0

   14 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything we ordered was delicious from the green salad to the pudding. exceptional venison- pink and tender - perfect cooking. Puts everywhere else in the shade.
   

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5. R

   Raphael

   New York City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All dishes were excellent and the seafood exceptionally fresh. Can’t wait to be back!
   

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6. P

   Patrick

   New York City

   11 reviews

   4.0

   11 reviews

   Dined on November 20, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great service! A bit pricy but very enjoyable. I The cafe -like experience of sitting upstairs was great too. I chose an unusual pairing of delicious mackerel with crème frais followed by roast pork
   

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7. R

   Robert

   New York City

   5 reviews

   vip
   3.0

   5 reviews

   Dined on November 18, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Overall average, several courses arrived cold, the duck was so rare it burst when cut into and flooded the plate with blood, even the steak knife struggled. 2 courses were forgotten from the order. The only thing this restaurant shares with its more famous big sister is the price levels. If you are spending the money go to the proper one.
   

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8. P

   Patrick

   London

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Absolutely delightful Sunday evening in St John. Rabbit was the culinary highlight, but Alice & the team provided kind & confident service
   

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9. V

   Viswa

   Houston

   21 reviews

   vip
   5.0

   21 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I am an utter foodie. 15 years ago (ish) I saw Fergus Henderson make the rounds on the food shows and St. John became a dream destination. 6 months ago, I finally made it. It blew my mind. More often than not dream restaurants disappoint. St John surpassed my hopes. The food is amazing. The wine list is amazing and fairly priced. The staff is incredible. It’s become my destination every time I’m lucky enough to be in London. And it always surprises in the best ways. I couldn’t rave about this place enough.
   

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10. M

    Mike

    Mexico City

    7 reviews

    5.0

    7 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Terrific restaurant. The food was delicious, the service friendly and efficient, and the atmosphere fun. Highly recommended. The only criticism is the weak wine list … good range but uninteresting and somewhat overpriced choices. It seems they largely import their own wines to give themselves pricing independence I.e. an opportunity to charge a lot for mediocre examples of otherwise well known appellations.
    

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