Sparrow - Kirkland

4.6

659 Reviews

$31 to $50

American

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 23 times today

Experiences are available.

Neighborhood gem
Great for outdoor dining
Good for special occasions

Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality!

Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate.

Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Wine Bar, Unspecified
Hours of operation
Mon–Wed 11:00 am–9:00 pm Thu, Fri 11:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
Phone number
(425) 686-8231
Website
https://sparrowkirkland.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Catering
For all catering requests please email info@sparrowkirkland.com
Private party facilities
We offer multiple options for private dining- Our private room seats up to 20 guests. - Sunroom - A fully private section that can seat up to 50 guest. - Open Patio - We can host up to 120 guests for a sit down experience on our outdoor patio.

Location
9736 NE 120th Pl, Kirkland, WA 98034
Neighborhood
Kirkland
Cross street
Overflow Parking - https://sparrowkirkland.com/parking
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Live Music Annie Eastwood & Billy (5:30pm-7:30pm)
$10.00 per person
Prepaid
Nov 27, 2024 only
November 28, 2024. Join us for our "Live Music Wednesdays" series, where we dine with a different local musician every week. Annie Eastwood & Billy Stapleton
Thanksgiving Dinner
$95.00 per person
Nov 28, 2024 only
4 course meal for $95 per person Menu: I Lobster Bisque Butternut Squash Soup Autumn Salad *Caesar Salad II *Caviar & Smoked Salmon Crostini *American Wagyu Bites Roasted Baby Carrots Burrata Avocado III Roasted Turkey Lamb Osso Bucco *Prime Rib Maine Lobster Risotto Zucchini Linguine IV Flourless Chocolate Cake Banana Bread Pudding Crème Brulé
Live Music w/ Kevin Jones (5:30pm-7:30pm)
$10.00 per person
Prepaid
Dec 4, 2024 only
December 4, 2024. Join us for our "Live Music Wednesdays" series, where we dine with a different local musician every week.

Popular dishes

Caesar Salad Full$16.00
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Chopped Romaine Salad$16.00
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
Caesar Salad Half$10.00
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Seafood Chowder Cup$9.00
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Seafood Chowder Bowl$16.00
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Chopped Romaine Half$10.00
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.

Shareables

House Bread$6.00
Burrata Avocado$16.00
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.
Sliders$19.00
'painted hills' prime natural beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.
Shishito Peppers$12.00
fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.
Lamb Quesa-Birria Tacos$16.00
two quesa-birria tacos from 'anderson ranch' lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
Hummus$16.00
secret house-made hummus, cucumber salad, mixed chopped olives, extra virgin olive oil, served w/ carrots, cucumbers & grilled pita.
Garlic Parmesan Steak Fries$12.00
thick cut fries, garlic, parmesan served w/ house-made garlic mustard aioli.
Spicy Tuna Tartare$24.00
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
Halibut Ceviche$21.00
fresh wild alaskan halibut marinated in freh lime juice, avocado, pico de gallo & homemade tortilla chips
Wings$18.00
bloody mary or buffalo, with blue cheese dressing.
Calamari$17.00
rings and tentacles, fried banana peppers, garlic aoli
Sausage Eggplant Parmigiana$16.00
cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella
Truffle Deviled Eggs$18.00
all organic eggs, smoked paprika, black truffle oil & pickled onions.
Sausage Mussels$19.00
sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

Entree

10 oz New York Steak$56.00
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
14 oz Ribeye Steak$65.00
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
Guajillo Chicken$36.00
all organic half chicken from 'draper valley,' guajillo marinade & house-made mashed potatoes.
Mushroom Burger$24.00
all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with fries
Sausage Rigatoni$24.00
'cascioppo' butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce.
Scallops & Pork Belly$46.00
three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.
Spicy Fried Chicken Sandwich$24.00
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served with fries
Xtra Creamy Mac & Cheese$14.00
mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.
Zucchini Linguine$24.00
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.
Prime Steak Sandwich$28.00
all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ fries.
8 oz Filet Mignon$59.00
USDA prime cut, oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter.
Wild Alaskan Halibut$46.00
pan seared, arugula, citrus heirloom tomato relish & lemon oregano dressing.
Spaghetti Carbonara$26.00
'daily's' bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.

Sides

House Bread & Butter$6.00
Roasted Veggies$8.00
Grilled Asparagus$8.00
Mashed Potatoes$6.00
Paprika & Corn Mashed Potatoes$8.00
Polenta$6.00
Side of Cucumbers and Carrots$2.00

Desserts

Flourless Chocolate Cake$11.00
rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.
Doughnut Holes$14.00
made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

What 659 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Eastside
Great for outdoor dining
Eastside
American

Review summary

AI-generated from verified diner reviews

Sparrow in Kirkland offers a delightful dining experience with "fantastic cocktails" and a "beautiful outdoor patio." Patrons praise the "wonderful service" and "excellent food," particularly the seafood dishes and brunch offerings. While some find prices a bit high, the ambiance and attentive staff ensure a memorable visit.

659 Reviews

A
Aliaksandr
Seattle
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had amazing time. The area had no power after the storm, but the restaurant was on backup generators fully up and operational. Exceptional food and service (as usually).
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K
Katie
Tallahassee
4 reviews
4.0
4 reviews
Dined on November 18, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We visited Sparrow after reading all of the amazing reviews here on OpenTable. Every aspect from the ambiance to the service to the food were all very good and we were overall satisfied. Giving Sparrow 4 stars because it met the expectations of a nice dinner out. However, 5 stars to me is going the extra little bit to make an experience memorable and special.
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L
Lynn
Seattle
7 reviews
vip
4.0
7 reviews
Dined on November 16, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Ok neighborhood brunch joint. I liked the darker decor and ambience. The food was ok - the seafood puff pastry was a bit smelly, hence, the seafood was not quite fresh. The price is acceptable.
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B
Brenda
Seattle
1 review
5.0
1 review
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our waiter, Ryan, elevated our experience with his professionalism enhanced by just the right amount of fun and genuine charm. Ryan, and all of us, work really hard… sincere thanks to Ryan and all Sparrow folks for a nice end to our day.
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D
Donald
Seattle
1 review
4.0
1 review
Dined on November 12, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dinner! All of the food was delicious and didn’t disappoint. Service was attentive and kept us fed with drinks replenished properly. Would have liked to see management presence with the money we spent (table touches go a long way).
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C
Cynthia
Nashville
2 reviews
5.0
2 reviews
Dined on November 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dining experience was wonderful. The Restaurant Week menu offered a diverse selection of creative culinary options. Our table had bone marrow with chimichurri, avocado-burrata salad, and Caesar salad to start. It was a welcome start. We continued with the swordfish but hands-down, the short ribs with demi; tender and flavorful, was the favorite. Dessert did not disappoint. Our memorable evening will bring us back. We shall return!
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J
Jennifer
Seattle
9 reviews
vip
3.0
9 reviews
Dined on November 3, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Some food items were a bit underwhelming on taste while others were fantastic. Oysters were very good, short rib was amazing. Would definitely come back for the short rib. Burrata app was bland and disappointing. Could have used some balsamic or some kind of flavor. The tuna poke also was disappointing. It was difficult to eat with the taro chips and avocado wedges. Not enough soy or unami flavor imho. We were hungry so we ate them, but wouldn’t order them again. Beware: restaurant week had a special for red wine- “3 glasses for the price of 2”. So we were told several times by our waiter. We ordered that even though they weren’t particularly wines we would normally order, but it seemed like a good deal. Then the glasses came out with the tiniest pours. Our waiter told us regular pours are 5 oz and the special was 4 oz, even though the 2 side by side glasses showed one considerably less than the other. My guess was it looked like 2 and 3 ounces. We sent them back and got cocktails instead. Still, at 4 oz each, compared to 5 oz, not a great deal. The Merlot was only $10 for regular glass anyway.
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A
Amy
Chicago
23 reviews
5.0
23 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was wonderful. We had the bone marrow, burrata, swordfish, and short ribs. The crème brûlée and flourless chocolate cake were tasty desserts.
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E
Ed
Seattle
50 reviews
vip
5.0
50 reviews
Dined on October 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time at Sparrow was last night after a recommendation from friends. It was restaurant week so very packed when we arrived. We were warmly greeted by our server, Cassie. She, and her co-server, Ryan, explained the menu, how it worked and brought us really nice wine stemware.. Big points ! The restaurant week menu had several options for each of three courses. We all shared the Seafood Chowder, loaded with tons of seafood; the Avocado Burrata Salad which was huge and delicious; and I had a wonderful Caesar Salad. For main courses, we also shared the Guajillo Chicken, mild spice but juicy and tender; the prime Steak, perfectly medium rare; and I had the Beef Short Rib which was fall off the bone intense. So good !!! Again for dessert, we shared the Creme Brulé and the Flourless Chocolate Cake. Outstanding !!! I can't believe that they only charged us $ 65.00 for such a great dinner. And kudos again to the excellent service ! You don't find that too often anymore. Hope to get back there again, very soon !
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OT
OpenTable Diner
San Francisco
2 reviews
4.0
2 reviews
Dined on October 28, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Loved the privacy of a booth to catch up with a friend. We were lucky to have brunch offered & I ordered the chilaquiles. I wasn’t sure about adding lamb birria but the server raved about it - it was incredible! The crab avo toast needed something for texture. Will return.
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FAQs

Sparrow - Kirkland offers delivery in partnership with Uber Eats. Sparrow - Kirkland also offers takeout which you can order by calling the restaurant at (425) 686-8231.

Sparrow - Kirkland is rated 4.6 stars by 659 OpenTable diners.