Sous Le Nez

4.8

1815 Reviews

£26 to £40

Bistro

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 24 times today

Good for special occasions
Charming
Great for fine wines

It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Bistro, French, British
Hours of operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Phone number
0113 244 0108
Website
http://souslenez.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Andrew Carter

Location
The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA
Neighborhood
Leeds
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Popular dishes

Fish Soup with Aioli Crouton
(V) Roasted Tomato & Balsamic
Deep Fried Brie, Warm Pepper & Mango Chutney
Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer
(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad
Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes
Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple
Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

main courses are served with seasonal vegetables and new potatoes

Individual Fillet of Beef Wellington, Red Wine Sauce
£6.00 Extra
Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.
Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet
Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus
(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*
Blood Orange Mousse, Parkin, Stem Ginger Shortbread
Traditional Crème Brulée
(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.
Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin
Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,815 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.6Value

Noise • Energetic

Loved For

Yorkshire
Good for business meals
Yorkshire
Great for fine wines
West Yorkshire
Best Food
West Yorkshire
Best Service
West Yorkshire
Good for business meals
West Yorkshire
Great for fine wines
West Yorkshire
Romantic

Review summary

AI-generated from verified diner reviews

Sous Le Nez is a delightful French bistro praised for its "consistently great food and wine," "excellent service," and "lovely atmosphere." Guests appreciate its value, including the "set menu before 7pm," and the extensive wine list. Though occasionally noisy, it remains a beloved spot for celebrations and intimate dinners, promising an "exceptional experience."

1,815 Reviews

L
Leanne
Yorkshire
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, food was delicious, just wished I’d saved room for dessert.
Is this helpful?
L
Linda
Yorkshire
13 reviews
vip
5.0
13 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always has a good welcome and feel to the restaurant. Good value and excellent food. There is no pretence here, they are good at service , bar, cookery and presentation
Is this helpful?
S
Sarah
Yorkshire
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always delicious food and fabulous service. One of my favourite restaurants
Is this helpful?
G
George
Yorkshire
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Booked the table the night before, we were welcomed with courtesy, dealt with efficiently and pleasantly by all members of staff the food was well presented and tasted delicious for all three courses. We had the early bird menu, the house red wine was also excellent. The ambiance of the restaurant has always been great every time I have visited, out of other restaurants I visit in Leeds, this has to be my favourite.
Is this helpful?
K
Kate
Yorkshire
1 review
5.0
1 review
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Great atmosphere really enjoyed the lunch
Is this helpful?
L
Leanne
Yorkshire
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favourite French restaurant in Leeds. You walk in, you're sat down with your drinks until a waiter/waitress comes over to collect your drinks and takes you to your table. We were not kept waiting at any point. The service runs like clock-work and everyone is very polite. The food is to die for. Although on the steeper side, price wise, it's worth it. One of us will always have the French Onion Soup and it's so full of flavour... I'm going to attempt to make my own at home. My partner had the steak at £50 and he said it was the best steak he'd ever eaten. I had the lamb rump and the fat was perfectly rendered and nicely crisp on the outside resulting is excellent flavour. Although the Crem Brulee is the cheapest option on the dessert menu, it's my absolute favourite. This is the second time we've eaten here and it won't be the last. I can see us coming every for every birthday celebration we have and we are always raving about it to others!
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a
annettef
Yorkshire
3 reviews
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Why have I never been here before? Lovely menu Great sommelier Great food This is on my list to go to again and again and again and again and again …..
Is this helpful?
G
Geraldine
Yorkshire
5 reviews
5.0
5 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant never fails to impress. It is consistent in serving delicious food, great value and friendly service.
Is this helpful?
S
Scott
London
2 reviews
5.0
2 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great night with two friends, service the meal and wine were excellent. We’ll be back 😊
Is this helpful?
OT
OpenTable Diner
London
3 reviews
5.0
3 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal we had the early menu, such good quality French food.
Is this helpful?

FAQs

Sous Le Nez is rated 4.8 stars by 1815 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 24 times today

The Basement, Quebec House, Quebec Street, Leeds, West Yorkshire LS1 2HA

Additional information

Neighborhood
Leeds
Hours of operation
Lunch Tue–Fri 12:00 pm–2:30 pm Sat 12:00 pm–2:00 pm Dinner Tue–Fri 5:30 pm–9:30 pm Sat 5:30 pm–9:45 pm
Price
£26 to £40
Cuisines
Bistro, French, British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Andrew Carter
Additional
Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wine

Website
http://souslenez.com/
Phone number
0113 244 0108

Sous Le Nez

Make a reservation

Additional information

Popular dishes

French Onion Soup

Soup of the Day or French Onion Soup

Tempura King Prawns Tomato Chilli Jam

Menu

Starters

Fish Soup with Aioli Crouton

(V) Roasted Tomato & Balsamic

Deep Fried Brie, Warm Pepper & Mango Chutney

Yorkshire Game, Apricot & Cherry Terrine, Piccalilli Puree & Multi Seed Bloomer

(N)(V) Pear, Braised Leek, Walnut & Stilton Tart, Roasted Red Onion Salad

Home Cured Salmon Gravadlax , Horseradish Celeriac Remoulade, Sea Salt Croutes

Warm Salad of Yorkshire Ham Hock, Black Pudding & Caramelised Apple

Smoked Haddock, Leek & Cheddar Fishcake, Crème Fraiche Tartare Sauce

Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce

Pan Roasted East Coast Coley Fillet, Parsley Butter, Lemon Crushed New Potatoes, Watercress Beurre Blanc.

Yorkshire Confit Duck Leg, Haricot Bean, Celeriac & Pea Creamed Cassoulet

Roast Turkey Steak Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

Confit Belly Pork, Sage Rosti, Apple & Sundried Tomato Chutney, Thyme & Rosemary Jus

(V)(N) (Ve) Roasted Beetroot, Squash, Parsnip & Pinenut Wellington, Lentil Sauce & Carrot Gel

Desserts

Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce*

Blood Orange Mousse, Parkin, Stem Ginger Shortbread

Traditional Crème Brulée

(N)Black Forest Parfait, Black Cocoa Sponge, Chocolate Glaze & Amerana Cherries.

Individual Brandy Mincemeat Frangipane, Eggnog Custard, Macerated Golden Raisin

Duo of Cheese; Fourme D’ Ambert & Hawes Special Reserve Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

What 1,815 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sous Le Nez restaurant rated?

Is Sous Le Nez currently accepting reservations?

Make a reservation

Additional information