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Song Bird Double Bay dining room - Song Bird, Double Bay, AU-NSW

Song Bird

4.4
4.4
192 Reviews
$101 and over
Chinese

Make a reservation

2 people
10:30 PM
Booked 65 times today
Experiences are available.
  • Good for special occasions
  • Hot spot
  • Good for groups
Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $101 and over
  • Cuisines
    Chinese, Asian, Cantonese
  • Hours of operation
    Lunch Fri–Sun 12:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
    (02) 9871 9888
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Neil Perry
  • Private party facilities
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
  • Neighborhood
    Double Bay
  • Cross street
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Parking details
    Street Parking
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • Additional
    Banquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Group Dining – 12-18 guests

    A$135.00 per person

    Multiple dates available
    Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $135 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
    Group Dining – 12-18 guests Photo
  • Expressions of Song Bird - $135pp

    A$135.00 per person

    Multiple dates available
    For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $135 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.
    Expressions of Song Bird - $135pp Photo

What 192 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.4Ambience
  • 4Value

NoiseEnergetic

Loved For

  • Sydney

    Most Booked

  • Eastern Suburbs

    Innovative

  • Eastern Suburbs

    Hot spot

  • Eastern Suburbs

    Most Booked

Review summary

AI-generated from verified diner reviews
Song Bird offers a vibrant dining experience with "amazing food, service and atmosphere." Guests rave about standout dishes like prawn dumplings, Peking duck, and XO pipis, while the "beautiful interior" and "fantastic service" enhance each visit. Though some patrons note minor hiccups, Song Bird remains a "must-visit" for Cantonese cuisine lovers.

193 Reviews
  1. Nicholas

    Sydney

    5 reviews

    5.0

    5 reviews

    Dined today

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Exceptional greeting on entering the restaurant with a very warm and welcoming reception. Delighted with the location on level 1 on the window overlooking the streetscape. Excellent array of dishes.Only criticism was the coral trout sauce(ginger and shallot)was too salty. We dined on the following.Special thanks to the kitchen/chef for permitting the dry noodles special order!!! Buns Salt and pepper calamari Peking duck Coral trout Special order(dry/crispy noodles with ginger and shallot sauce All in all delighted to dine and will return for my fourth visit very very soon. Best

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  2. mark

    VIP

    New York City

    19 reviews

    4.0

    19 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 5
    Service was such a turn off. So rushed and all over the place. Made an otherwise lovely experience regrettable.

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  3. Felicity

    New York City

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    The food was lovely but the service was extremely slow. Wine arrived after we had finished our first course. Food very slow to arrive and while staff apologised, there was no effort to make it up to us. Overall not what I expected

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  4. Walter

    London

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing evening with spectacular dining and service .Highly recommend!

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  5. PETER

    Melbourne

    4 reviews

    5.0

    4 reviews

    Dined on December 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A joy to dine here And Elly the star waiter from melbourne is a loss to Melbourne and a big win for Sydney. LOVE LOVE LOVE

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  6. Rick

    Washington DC

    1 review

    3.0

    1 review

    Dined on December 17, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    This is a hard review. Firstly the positives. Lovely fit out and very good service with a warm welcome. Very comfortable seating and overall ambience. The food itself was generally very good, although not outstanding for the price and quantity served. It’s like it’s stuck between a high quality Cantonese restaurant and fine dining, not delivering on value. The dumplings were nice, the Peking Duck good too. The mains were Ok, but for the price the quantity did not match. A little more generosity in that area would be easier to feed a table of six. But still early days and given the experience of the owners you’d expect improvements will happen quickly.

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  7. Angela

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on December 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fabulous and the staff were all lovely great night

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  8. Sabrina

    Sydney

    15 reviews

    5.0

    15 reviews

    Dined on December 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love that you’ve been getting mixed reviews, we wanted to try anyway, it was AMAZING! We aren’t the biggest fans of Asian food either, but with Neil Perry at the helm it was worth trying…and we aren’t so grateful we did. Having excellent staff with great attitudes helps as well as a great wine list - loved all the drinks and the options Fried rice was off the charts as well as the dumplings prawn toast snapper, what have I left out! 🩵🩵🩵

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  9. Makena

    Sydney

    1 review

    4.0

    1 review

    Dined on December 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Excellent food and service and a very good wine list.

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  10. Sophie

    Sunshine Coast

    7 reviews

    5.0

    7 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great dinner , all dishes were exquisite It was our 4th visit to Songbird

    Is this helpful?

FAQs

Song Bird is rated 4.4 stars by 192 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 65 times today
Experiences are available.
Google Map for Song Bird

24 Bay St, Double Bay, AU-NSW 2028

Dining areas

Additional information

  • Cross street
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Neighborhood
    Double Bay
  • Hours of operation
    Lunch Fri–Sun 12:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Price
    $101 and over
  • Cuisines
    Chinese, Asian, Cantonese
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Neil Perry
  • Additional
    Banquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (02) 9871 9888
  • Private party facilities
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
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