Solaire

Solaire reviews from people who’ve dined at this restaurant. Based on recent rating.

1. H

   Holly

   Charleston1 review

   5.0

   Dined on December 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible dining experience with new flavors. Elevated Venezuelan fare … everything was considered for optimal flavors and textures. We can’t wait to go back and experience it again when the menu changes seasonally!
   

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2. P

   Paul VIP

   Oklahoma City13 reviews

   4.0

   Dined on December 15, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had a little trouble locating the restaurant as it is in Foolish Things coffee bar. Our server was excellent and very knowledgeable about all aspects of the menu. The food was outstanding. When they get a free standing restaurant, it will be even better as the ambiance is not quite that of a fine dining establishment. I would definitely recommend you try it and we will certainly return!
   

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3. J

   Jonathan

   New York City1 review

   5.0

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jeremiah and Gabe are doing exactly what they set out to do. While the atmosphere and culinary excellence were paramount, their mission of making fine dining more accessible to everyone is in motion. My wife and I have undoubtedly made Solaire one of our favorite kitchens to return to. Excellent work team.
   

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4. R

   Robert

   San Antonio1 review

   5.0

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Early dinner after the Matinee ballet after a recommendation, here’s the rundown We had one of each of the starters with a bottle of the amazing brut rose, here’s the tables ranking 1. Pork belly- butter soft pork, plantains with shatteringly crisp batter. 2. Prawns- crisp, perfectly cooked hot honey y’all! 3. Scallops- My personal favorite, lovely shellfish with an amazing sauce, heads up it’s served cool/room temp so it’s a crudo/ceviche/escobeche kinda thing 4. Peppers- they’re great, and necessary, And now to mains. We had two get the fish one short rib one chicken, we took the wine pairing suggestions. 1. Fish- large filet perfectly cooked, while the plantain mash/asparagus meet up seems peculiar, it works. Both said the wine pairing really made the dish pop. 2. Chicken- perfectly cooked thigh and orzo, and even more roasted shishitos! 3. Short rib- this was my main and it was very special. Decades ago I lived in Key West and was exposed to this cuisine for the first time. I’ve been cooking it pretty well for awhile now and my pride and joy is my yellow rice and black beans. Their rice and beans are better than mine. So much better. So there’s everyone else’s, climb a medium sized hill, then mine, then climb Everest, then theirs. Great night, great service. Get yourself there!
   

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