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Friendly staff who needed to refer to her notes for detailed description of the menu.\n\nCold breeze every time the door is opened which was a bit distracting.\n\nHave taken a few of our favourites of the menu -the rib eye and the ceviche fish..","submittedDateTime":"2022-05-08T07:31:10Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"PieroB","isVip":null,"profileColor":"MUSTARD","initials":"PB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":270,"endIndex":282,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-147467-17591-240055609654","text":"Great food & wine. Great service. Not too noisy. Lovely views. 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The ceviche was melt in the mouth and paired beautifully with a local Wyanga sauvignon blanc. The octopus might have been a bit smokier than I anticipated but not in a bad way. Really enjoyed the pink ling and vegetable combination but I'm sure I would have been just as happy with the risotto.\nBeing a Queenslander I delayed eating until as late as I could - I can't stand eating in the sun, and eating before 7.30 (really 6.30) means I'm not hungry and ready to eat - the staff were as attentive to me then as they might have been to early customers. 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Sodafish features a laidback, casual approach to dining, with exceptional quality of produce and ingredients, all sourced locally from the surrounding area. Seafood will be the highlight as it is a floating restaurant in the centre of town surrounded by the Lakes Entrance fishing fleet on Middle Boat Harbour.
Indulge in the highest quality, freshest seafood in the region. Delivered by our neighbours - The Lakes Entrance fishing fleet - we are inspired by the ever changing daily catch to write our Sodafish Signature Set Menu, let us take you on the journey.
Garden to ocean Brown Brothers Lunch
A$125.00 per person
Prepaid
Apr 6, 2025 only
12:00 PM
Indulge in an Exclusive Garden to Ocean Dining Experience.
Enjoy a one-of-a-kind afternoon blending the freshest garden and ocean produce, expertly paired with award-winning wines from Brown Brothers Winery.
Hosted by Renowned Chefs Bodee Price (hatted Chef from Brown Brothers) & Nick Mahlook (Owner of Sodafish Bar and Grill)
Join us for a remarkable culinary experience featuring the brilliant minds behind Brown Brothers Winery and Sodafish.
Popular dishes
Menu
Sodafish's menu was last updated 2025-03-02.
Pick and choose from a range of local seafood and produce
Starters
Broadwater Oysters (single, 1/2 doz or 1 doz)
Yuzu dressing
Grilled Bass Straight ScallopA$6.00
Nduja butter, herb crumb
King Prawn Roll A$17.00
Pickled shallots, chives
Whitefish CevicheA$24.00
Marigold, radish, capers
BBQ OctopusA$25.00
Skordalia, tomato, saffron aioli
Goose Liver Parfait A$23.00
Pan de epices, rhubarb, pickled radish
Heirloom TomatoA$19.00
Stracciatella, pistachio, tarragon
Mains
Fish and ChipsA$36.00
Sourdough batter, tartare, lemon
Sand Crab SpaghettiA$40.00
Tomato butter
Mirror Dory A$39.00
Piperade, smoked mussels, capers
Risotto Marinara A$41.00
Local fish and shellfish, saffron, dill
300g pasture fed Scotch Fillet A$46.00
Chips, salsa verde
750g grain fed RibeyeA$85.00
Chips, salsa verde
Sides
Mixed LeafA$13.00
Wild Coast Honey, radish
Greens and Grains A$15.00
Almonds, goats curd, shallots
Chips A$12.00
Lemon myrtle salt
Charred Broccolini A$12.00
Lemon, chilli
Green Bean SaladA$13.00
Pine nuts, pecorino
Desserts
Tiramisu A$15.00
Sol coffee, Wyanga muscat
Panna Cotta A$12.00
Rockmelon, thyme
Cheese Plate A$22.00
Maffra Triple Cream Brie, Main Ridge Capony, Wild Coast Honey
Chocolate Ganache PuddingA$16.00
Mascarpone, raspberry
AffogatoA$23.00
Gippsland Jersey Gelato, Frangelico, espresso
What 1,127 people are saying
Sodafish reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.5Service
4.5Ambience
4.3Value
Noise • Energetic
Loved For
Victoria
Innovative
Victoria
Good for special occasions
Gippsland
Best Overall
Gippsland
Best Food
Gippsland
Best Service
Gippsland
Best Ambiance
Gippsland
Good for groups
Gippsland
Healthy
Gippsland
Neighborhood gem
Gippsland
Good for special occasions
Gippsland
Lively
Gippsland
Most Booked
Review summary
AI-generated from verified diner reviews
Sodafish offers a delightful dining experience with "super fresh, delicious" seafood complemented by stunning lake views. Guests praise the "exemplary service" and creative, well-paired wine selections. The ambiance is "lovely," creating a perfect backdrop for enjoying "beautifully presented" dishes. It's a must-visit spot for seafood lovers seeking quality and charm.
1,127 Reviews
B
Bryan
Adelaide2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
The food was great, good quality seafood and fish, well matched with sauces/salad etc. The setting on the lake was truly divine as the light faded into black and lights reflected of the the smooth surface of the still water. A great experience.
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H
Hazel
London3 reviews
4.0
Dined on March 20, 2025
Overall 4
Food 5
Service 3
Ambience 3
This was a great fish meal. We had the sodafish set menu selection.
The cerviche was especially good. Portions were very good.
We sat outside which was a lovely space. The service was a bit haphazard because they were busy, but staff very friendly.
Choice of non alcoholic drinks was a bit Spartan but that was the only thing I would have liked to see more choice in.
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BP
BillP
London6 reviews
5.0
Dined on March 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely stunning location and our table had an amazing view over the lake.
The food was superb as usual and the staff were attentive, friendly and highly professional.
Our whole dining experience was exemplary
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M
Merryn
Victoria4 reviews
5.0
Dined on March 18, 2025
Overall 5
Food 5
Service 5
Ambience 4
Excellent service and outstanding menu of excellent Quality with excellent affordable wine pairing. We will be back
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C
Chris
Victoria1 review
5.0
Dined on March 13, 2025
Overall 5
Food 5
Service 5
Ambience 4
Excellent staff, fabulous food, lots of GF options - even loved the music playlist in the background
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T
Tony
Cambridge4 reviews
4.0
Dined on March 8, 2025
Overall 4
Food 5
Service 3
Ambience 5
Great fish restaurant, floating next to the key with wonderful views.
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H
Howard
Melbourne3 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great location, prompt service, friendly staff and great meals.
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D
Darren
Victoria1 review
3.0
Dined on March 8, 2025
Overall 3
Food 4
Service 1
Ambience 3
We have eaten at Soda Fish on a few occasions in the past year and found it to be pretty good. However, this visit was disappointing mainly due to the service. No complaints about the food.
We chose a set menu with wine pairing.
The wine for our first course took about 30 minutes to arrive but the food came about 30 minutes after the wine. Not ideal for pairing. When the first course arrived, it was hurriedly shoved onto the table and the waitress disappeared without any communication with us, ignoring our empty glasses and missing the opportunity to sell us another drink and to explain what we had just been served.
The next two courses were a repeat of the first.
After the main course we waited for nearly 45 minutes to order dessert, but unfortunately no-one came to take our order or clear the table, so we walked up to the bar paid our bill and left. When paying I had a whinge and was probably a bit rude, but at the time I was pretty disappointed with the experience.
A few other tables near us had the similar problems.
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S
Sally
Victoria1 review
5.0
Dined on March 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
I had the set menu and wasn't disappointed. The ceviche was melt in the mouth and paired beautifully with a local Wyanga sauvignon blanc. The octopus might have been a bit smokier than I anticipated but not in a bad way. Really enjoyed the pink ling and vegetable combination but I'm sure I would have been just as happy with the risotto.
Being a Queenslander I delayed eating until as late as I could - I can't stand eating in the sun, and eating before 7.30 (really 6.30) means I'm not hungry and ready to eat - the staff were as attentive to me then as they might have been to early customers. The only disadvantage was that I didn't get the full sunset on view.
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OT
OpenTable Diner
Tampa1 review
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Our hostess was amazing, attentive, and very service oriented with the kitchen short staffed due to illness. Gave comp glass of wine!
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FAQs
Sodafish is rated 4.5 stars by 1127 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.