Smoke & Salt

4.7

83 Reviews

£26 to £40

Contemporary British

Make a reservation

2 people

Mar 14, 2025

11:30 PM

Booked 4 times today

Experiences are available.

Neighborhood gem
Good for special occasions
Innovative

We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.

We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.

Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.

If no tables are available do give us a call on 07421327556, we may have something extra available!

Dining areas

Additional information

Location
115 Tooting High St, London, Greater London SW17 0SY
Phone number
07421 327556
Price
£26 to £40
Cuisines
Contemporary British, Modern European, British
Hours of operation
Dinner Tue–Sat 6:00 pm–11:00 pm
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Cash not accepted, Discover, JCB, Mastercard, Visa
Executive chef
Remi Williams & Aaron Webster

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Experiences

Mothering Sunday at Smoke & Salt
Mar 30, 2025 only
Has Mother’s Day crept up on you this year? Haven’t booked anywhere yet? We’ve got you covered. Join us on Sunday 30th March for a thoughtfully crafted, seasonal three or seven course menu, celebrating the best of British ingredients. Whether you’re treating your mum, the mother of your children, or just someone who deserves a proper meal, we’ll make it one to remember. As a special treat, have a bunch of flowers ready for the Mother of the Day upon arrival. Tables are limited, so book now and earn some serious brownie points. Three Courses £50 / Seven Courses £70 / Kids £10
Wednesday Burger Night - APRIL
Apr 30, 2025 only
Join us for Wednesday Burger Night, our once-a-month treat that’s all about great food and good vibes. Sink your teeth into our exclusive Smoke & Salt Burger, made with aged British beef, house-made pickles, and a touch of Smoke & Salt magic. No smash-burger here, just a delicious, no frills, no bs burger made with great products. It’s the perfect midweek pick-me-up, but seats fill fast—don’t miss out! £14 per burger
Natural Wine Dinner.
£10.00 per person
Prepaid
Apr 23, 2025 only
oin us for an unforgettable evening as we welcome James Eaton of Ellis Wines to guide us through a 5-course tasting menu, perfectly paired with exquisite natural wines. Let the fresh, vibrant flavors of spring come to life on your plate and in your glass. 🌸 From bright, biodynamic whites to complex, unfiltered reds, this is a journey into the essence of natural winemaking. The wine dinner is priced at £80 per person (excluding Service Charge) and will include 5 dishes from Smoke & Salt and 5 tasting wines. A £10 per head booking deposit will be taken through OpenTable, this will be offset against your final bill for the evening.

What 83 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.5Value

Noise • Energetic

Loved For

London
Contemporary British
South West London
Best Service
South West London
Innovative
South West London
Gluten-free-friendly

Review summary

AI-generated from verified diner reviews

Smoke & Salt in Tooting offers an inventive tasting menu with "delicious" dishes and "excellent" wine pairings. Guests highlight the "friendly and informative" service, welcoming atmosphere, and the open kitchen experience. It's praised as a "fantastic neighbourhood gem" with standout seasonal menus, making it a must-visit for food enthusiasts.

83 Reviews

N
Nick
London5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We go to burger night every time it’s on. A great idea from an already high quality restaurant. Service is flawless. Everyone is a credit to themselves and the business. Burger is genuinely the best I’ve had in London. Care and attention taken to create a fantastic burger, doesn’t really on gimmicks. Only thing I can fault them on is I need their home made bbq sauce to come by the gallon.
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SS
SaraS
New York City4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great all round experience. Love the imaginative menu
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J
Janine
London5 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Smoke & Salt is a fabulous treat with unique and well judged dishes. It was honestly delicious. The wine pairings always add a little magic but our friend who went her own way on the wine was equally happy. It is a very special restaurant where you are made to feel very welcome
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H
Hugh VIP
London2 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommended- great food and very good service.
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C
Cristiano VIP
London8 reviews
2.0
Dined on February 28, 2025
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
We did arrive with expectations, but they were quickly disattended. The restaurant offers two tasting menus: a 5-course for £59 and a 7-course for £70. We opted for the 5-course. Course 1: Bread and butter. A bold and revolutionary start. Nothing says "fine dining" like something I can find in my own kitchen at 3am. Course 2: "Tempura" kale. A creative interpretation where "tempura" apparently just means "fried." Course 3: Carrots. Just... carrots. Undercooked, but still unmistakably carrots. Course 4: A morsel (and I do mean morsel) of probably guinea fowl, which was actually quite nice, but I’m assuming the rest of the bird was held hostage in the kitchen. Course 5: A chocolate cremeux, the undisputed highlight, possibly because by this point we were quite hungry. To pair with this existential tasting journey, we ordered a bottle of Vola Vole Red Montepulciano, 2022, Italy — which was decanted from a mysterious, label-less bottle, apparently siphoned from an even larger, even more mysterious bottle of “natural” wine, as the waiter explained. Overall, it was a masterclass in culinary pretense, served with a side of disappointment, at a cost of over £200 for two.
1 person found this helpful
A
Anica
London1 review
5.0
Dined on February 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing taster menu. Well rounded. Will definitely return soon
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R
Rachel
London8 reviews
4.0
Dined on February 19, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Food was delicious and very friendly staff, but service was too quick, I want to be able to finish the bread before the mains come, and felt a bit like they were trying to rush us out asap, not a relaxing meal
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G
George
London1 review
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for the family Valentine's Sunday lunch. Absolutely superb. Best food in Tooting hands down. Thank you
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NE
NaomiE
Cambridge4 reviews
5.0
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible tasting menu lunch for an occasion. We loved the fact the vibe wasn’t ridiculously posh
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R
Raymond
London2 reviews
5.0
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a fabulous lunch at Smoke & Salt, the food was delicious with some unusual and interesting ingredients. The server was knowledgeable and friendly. We also enjoyed the selection of wines paired with the dishes.
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FAQs

Smoke & Salt is rated 4.7 stars by 83 OpenTable diners.

Smoke & Salt does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.