
Slow Smoke Bistro
Make a reservation
About this restaurant
- Great for outdoor dining
- Great for craft beers
- Neighborhood gem
Dining areas
Additional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesBarbecue, American, Mexican / Southwestern
- Hours of operationWed, Thu 12:00 pm–2:30 pm Wed, Thu 4:30 pm–8:00 pm Fri, Sat 11:30 am–8:30 pm Sun 11:00 am–7:00 pm
- Phone number0422 679 819
- Payment optionsMastercard, Visa
- Dress codeCasual Dress
- CateringBringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
- NeighborhoodRedcliffe
- Parking detailsNone
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 103 people are saying
Slow Smoke Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4Service
- 4.1Ambience
- 3.9Value
Noise • Energetic
Review summary
- M
Michael
Brisbane2 reviews
5.0Dined today
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leonie
Sunshine Coast5 reviews
5.0Dined on February 26, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Caitlin
Brisbane1 review
5.0Dined on February 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Slow Smoke BistroResponded on February 26, 2025Is this helpful?
- B
Bernadette
Brisbane1 review
5.0Dined on February 19, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Slow Smoke BistroResponded on February 23, 2025Is this helpful?
- K
Kathryn
Brisbane3 reviews
1.0Dined on February 8, 2025
- Overall 1
- Food 1
- Service 1
- Ambience 1
Slow Smoke BistroResponded on February 22, 2025Is this helpful?
- N
Nicole
Brisbane1 review
5.0Dined on February 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Slow Smoke BistroResponded on February 22, 2025Is this helpful?
- C
Carole
Brisbane1 review
1.0Dined on January 29, 2025
- Overall 1
- Food 2
- Service 2
- Ambience 3
Slow Smoke BistroResponded on February 22, 2025Is this helpful?
- E
Emily
Sunshine Coast1 review
4.0Dined on January 11, 2025
- Overall 4
- Food 3
- Service 4
- Ambience 3
Is this helpful?
- R
Ryan
Sunshine Coast1 review
5.0Dined on December 27, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Slow Smoke BistroResponded on December 28, 2024Is this helpful?
- S
Samantha
Sunshine Coast1 review
5.0Dined on December 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Slow Smoke BistroResponded on December 28, 2024Is this helpful?
FAQs
Slow Smoke Bistro offers takeout which you can order by calling the restaurant at 0422 679 819.
Slow Smoke Bistro is rated 4.1 stars by 103 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Dining areas
Additional information
- NeighborhoodRedcliffe
- Hours of operationWed, Thu 12:00 pm–2:30 pm Wed, Thu 4:30 pm–8:00 pm Fri, Sat 11:30 am–8:30 pm Sun 11:00 am–7:00 pm
- Price$40 and under
- CuisinesBarbecue, American, Mexican / Southwestern
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Payment optionsMastercard, Visa
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number0422 679 819
- CateringBringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.