Slick Lips Seafood and Oyster House - Pensacola

Slick Lips Seafood and Oyster House - Pensacola reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Tallahassee2 reviews

   1.0

   Dined on February 23, 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   Felt like a chain restaurant and lack of ambience and felt touristy.
   

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2. C

   Casey

   Chicago3 reviews

   1.0

   Dined on February 22, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   The server very rarely came to our table. She was very prompt at offering a correction when something was wrong, but sadly too many things were wrong. I had to lemonade cocktail, which was too sweet and tart, but had no hint that it was a mixed drink. It tasted like sour mix and vanilla. We ordered two meals. I had the grouper on the recommendation of the server and it was just OK. For some reason, the grouper was a little chewy. My guest had the mahi-mahi basket and the mahi-mahi was undercooked. It was raw some places. I wish there was something that we liked, but sadly there wasn’t. They did offer to make my drink less sweet and did take off the undercooked mahi-mahi from the Bill. I would never eat here again.
   

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3. J

   Jared

   Atlanta1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   The atmosphere it great and the staff is friendly. However, keep in mind that the prices are high and the portions are small. But it's definitely an experience worth having.
   

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4. j

   jerome

   Tallahassee1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Server was great! Getting food to the table took an hour and a half. They brought out cold, raw fish. The only reason they got a 3 star was because of the service. The restaurant definitely has potential.
   

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5. P

   Phil

   Hawaii2 reviews

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 1

   We arrived for our reservation at 6:45 and were seated promptly… got our drinks and ordered. The waitress was very nice. Two hours later we got our dinner. Two. Hours. I had to ask for the manager, who was very apologetic and comped our meal (which was not very good). The table next to us and the table behind us also waited over two hours for their food. I understand that it was Valentine’s Day, but management should have accounted for that. I don’t recommend wasting your time here… very disappointing.
   

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6. C

   Charles

   Denver13 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Place was fairly good, we enjoyed it. We weren't blown away by the fish dinner plates we had, but the oysters, drinks and service were really good.
   

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7. C

   Chance

   San Francisco4 reviews

   5.0

   Dined on February 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Came here on a whim and really enjoyed. Happy Hour has $1 raw oysters, so I made sure to get a dozen. Also ordered a dozen of Rockefeller and a dozen and a half of the garlic parm ones too. Quite the treat. Will be back.
   

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8. S

   Sam

   Alabama2 reviews

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice place that we have never been before. We both loved the food! The service was wonderful. Very relaxed and nice environment. We will go back!
   

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9. J

   John

   Tallahassee8 reviews

   4.0

   Dined on January 11, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Overall a good experience. Portion size was large. Wine list was limited
   

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10. C

    Cassandra

    Tallahassee4 reviews

    5.0

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The restaurant got busy and the waitress was attentive despite being very busy. We loved the food. Looking forward to a return visit.
    

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