Six Acres Restaurant

4.0

15 Reviews

$41 to $100

Steakhouse

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 3 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

A modern Australian steakhouse with a warm country spirit, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.

Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.

Our bottomless Sparkling Buffet Breakfast is also available daily from 6.30 – 10.30am, making it the ideal breakfast or brunch meeting spot for friends, family and business.

To enquire or make a reservation, contact our friendly staff.

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Steakhouse, Australian, Italian
Hours of operation
Breakfast Daily 6:30 am–10:30 am Dinner Mon–Sat 5:30 pm–9:30 pm
Phone number
(07) 3188 3000
Website
http://www.sixacresrestaurant.com.au/
Payment options
Mastercard, Visa
Dress code
Business Casual
Executive chef
Francesco Trucco

Location
601 Gregory Terrace, Bowen Hills, AU-QLD 4006
Neighborhood
Fortitude Valley
Parking details
None
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

Christmas Day Seafood Buffet
A$0.00 - A$199.00 per person
Prepaid
Dec 25, 2024 only
Dive into a bountiful spread of succulent seafood this Christmas featuring fresh prawns, bugs and oysters, baked fish, a selection of meats and all the festive trimmings! Visit sixacresrestaurant.com.au to view the full menu. Price includes a premium beverage on arrival, a visit from Santa and a gift for the kids! This experience is very popular and sells out fast! Book now to ensure your Christmas Day lunch plans are all wrapped up!

WARM STONE BAKED SOURDOUGH AND HOUSE FOCACCIAA$16.00
CHARCUTERIE BOARDA$28.00
Dry aged meats, grilled vegetables, warm marinated olives, semi-dried tomatoes and baked focaccia bread
GRILLED SCALLOPSA$34.00
Garlic and herb butter, aromatic bread crumbs and fresh lime
SIX ACRES ‘STEAK TARTARE’A$38.00
Quail egg yolk, condiments and house made garlic crostini
OYSTERSA$6.50
Natural, Kilpatrick or with Béarnaise sauce

ENTRÉE

PEPPERED EYE FILLET BEEF CARPACCIOA$32.00
Truffle mayo, lime, baby salad and pecorino cheese
MOOLOOLABA TIGER PRAWNSA$32.00
Garlic butter, lemon gremolata, chipotle mayo and lime
ROASTED BABY BEETROOT RISOTTOA$26.00
Toasted hazelnuts, goat cheese and chive oil
SMOKED BRAISED LAMBA$28.00
Toasted brioche and peppered crème fraîche
FRIED BABY SQUIDA$28.00
House tartar sauce, coriander, chilli and fresh lime
CRISPY ZUCCHINI FLOWERSA$24.00
Stuffed with cream cheese, saffron and sweet corn purée, slow cooked cherry tomatoes and coriander

MAIN

CHIMICHURRI MARINADE SPATCHCOCKA$41.00
Sweet corn and smoked paprika salsa, watercress, edamame and toasted walnut salad
PORK CHOP SCHNITZELA$41.00
Cabbage and soy bean salad, topped with fresh lemon and herb butter
BLACK SQUID LINGUINEA$48.00
Blistered cherry tomatoes, garlic Mooloolaba Tiger prawns, clams and tuna sashimi
WARM SALMON OR TIGER PRAWNS SALAD BOWLA$38.00
Asian greens, avocado, sweet corn, red cabbage, cashew nuts, quail egg
VEGAN RAVIOLIA$38.00
Stuffed with vegan cheese, kale, mushrooms and truffle in a spicy Napoli sauce with fresh basil leaves

FROM THE GRILL

RIB-EYE ON THE BONE 450GA$69.00
BEEF EYE FILLET 200GA$44.00
SCOTCH FILLET 300GA$44.00
T-BONE 400GA$55.00
ANGUS BEEF RUMP MB 9+ 300GA$44.00
WAGYU IMPERIAL BLOSSOM SCOTCH FILLET MB 9+ 200GA$89.00
FISH OF THE DAYA$41.00
ADD Two roasted Mooloolaba Tiger prawnsA$24.00
SAUCE
Shiraz Infused Red Wine Jus | Creamy Forest Mushroom | Pink Peppercorn | Horseradish Crème Fraiche | Aromatic Herb Butter | Whole Grain Mustards
CHEF’S SIGNATURE SAUCEA$6.00
Signature house made 'burnt butter' béarnaise
SPECIAL CUT TOMAHAWK BEEF 1.2-1.6KG
Signature crunchy fries and house leaf salad
- Per 100gA$11.50

SIDES

BROCCOLINIA$14.00
Sweet soy and sesame seeds
CHAR-GRILLED PUMPKINA$16.00
Yoghurt, chive oil and toasted hazelnuts
SIGNATURE CRUNCHY FRIESA$14.00
Parmigiano cheese and truffle oil
HOUSE LEAF SALADA$12.00
Blistered cherry tomatoes and mustard dressing
CREAMY POTATO MASHA$12.00
Aromatic crumble
SPICY BEER-BATTERED ONION RINGSA$14.00
Aioli
MUSHROOMS TRIFOLATIA$16.00
Confit garlic
SAGE PUMPKIN AND POTATO GNOCCHIA$16.00
Burnt butter and manchego cheese
GRILLED ASPARAGUSA$16.00
Lemon ricotta and toasted pine nuts

Dessert

Hazelnut Crème BruleeA$16.00
White chocolate cookies
'Six Acres' Basque CheesecakeA$16.00
Walnut praline, caramel sauce, strawberry salad
Baked Chocolate TartA$16.00
House made vanilla ice cream and Amarena cherries
Italian TiramisuA$18.00
Espresso reduction, cocoa powder
Signature Cheese BoardA$32.00
Dried fruit and nuts, lavosh, grissini, fig paste and strawberries

Coffee

EspressoA$5.00
MacchiatoA$5.00
Long BlackA$5.00
Flat WhiteA$5.50
LatteA$5.50
CappuccinoA$5.50
MochaA$5.50

To Finish

Pimms
Aperol
Frangelico
Baileys
Sailor Jerry Spiced Rum
Appleton Estate 21yo
Oban Single Malt
Glenmorangie 18yo
Ramos Pinto Reserva 8yo
Morris Old Tawny Port
Morris Muscat

What 15 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4.4Food
3.9Service
4.1Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Six Acres Restaurant is renowned for its "sensational food" and "incredible dining experience." Guests rave about the expertly cooked T-bone specials and Wagu beef, with standout mentions for the "brown butter bernaise." While service can be slow, the attentive staff and warm atmosphere make it a delightful dining spot.

15 Reviews

K
Karen
Brisbane
1 review
4.0
1 review
Dined on November 16, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
As Theatre of Magic ticket holders, we were offered a two course or three course meal deal, which represented good value. Food was good, with service mostly so, dropping off somewhat as the meal progressed, waitstaff taking somewhat longer to remove our first course plates.
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J
Jeremy
Sunshine Coast
1 review
5.0
1 review
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the attentive and downright lovely staff, who knew the food well, to the best meals we have had in a looooong time. They catered for my wife's allergies and made the night amazing. Thankyou team and we will most definitely be back. You make it a great reason to stay at the Rydges when we are back in Brissy.
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D
Deborah
Brisbane
1 review
4.0
1 review
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Lovely restaurant. Service was slow which was strange for a Saturday night, but attentive. If I could tell everyone to try one thing from this restaurant it would be the 'brown butter bernaise". Oh my stars it is outstanding, absolutely outstanding.
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D
David
Brisbane
1 review
5.0
1 review
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an absolutely incredible evening once again at Six Acres. My husband & I celebrated his birthday with a quiet dinner by the window. We ordered the Sourdough bread & trio of dips for entre and we ordered the Eye Fillet steaks for mains that were cooked to perfection! We also got the creamy mash ans chefs sauce of the day! We couldn't fault anything. It was stunning. We enjoyed the beer and Espresso Martinis. Standards were met. Just an incredible dining experience. Every interaction was a pleasure and the effort from the staff showed. They really care! They love their job. Thet were more than happy to serve and cater to us. That's how we felt. That's how service should be. It's so appreciated.
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P
Pam
Brisbane
2 reviews
1.0
2 reviews
Dined on September 21, 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Where our table was, was freezing cold it was warmer outside. The sides came out and were cold by the time everything got to the table. The squid was cold and rubbery, one of our steaks came on a cold plate when all the others were warm and it was over cooked. We had a birthday cake and were given a massive chefs knife to cut the cake ourselves. When we questioned this, we were told it’s a health and safety risk for the kitchen to cut the cake (we thought kitchen staff were trained professionals) The staff weren’t particularly proactive, we had to ask for the kids to get their ice cream and for the cake to get put back in the box we brought it in, although the staff just dumped the box on our table for us to pack. We gave this feedback to the manager when we went to pay and he didn’t seem overly interested in what we had to say. Our family certainly won’t be coming back here or recommending this place to anyone.
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V
Vicki
Sydney
1 review
4.0
1 review
Dined on August 14, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Sensational food! We thought the food was superbly cooked and presented. It is a bit overpriced given the location and ambience and the service was a bit slow.
Is this helpful?
MS
MichaelS
Brisbane
16 reviews
5.0
16 reviews
Dined on July 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The T-bone special was excellent. So great to have sides included in the offer. The flavours were excellent. We will be back for more
Six Acres RestaurantResponded on August 7, 2024
Thanks for the Great Review Michael, look forward to welcoming you back in the near future Regards Six Acres Team
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OT
OpenTable Diner
Brisbane
1 review
4.0
1 review
Dined on July 2, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great food, higher priced, but excellent quality. Only disappointment was the change to the Sourdough Bread - changed to a basket of mixed breads - bring back the sourdough! Beware, the onion rings side is MASSIVE!
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OT
OpenTable Diner
Brisbane
1 review
4.0
1 review
Dined on June 7, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Wagu beef was cooked to perfection. Quite possibly the best steak we've ever eatin. Fish of the day was also delicious. Complements to the chefs. We would definitely return.
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OT
OpenTable Diner
Brisbane
2 reviews
4.0
2 reviews
Dined on June 6, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The steak was amazing so tender and great price. However the sides were a bit overpriced particularly the broccolini. Overall though the service was good although did feel like we were being upselled to buy more drinks at every opportunity.
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FAQs

Six Acres Restaurant is rated 4 stars by 15 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 3 times today

Experiences are available.

601 Gregory Terrace, Bowen Hills, AU-QLD 4006

Additional information

Neighborhood
Fortitude Valley
Hours of operation
Breakfast Daily 6:30 am–10:30 am Dinner Mon–Sat 5:30 pm–9:30 pm
Price
$41 to $100
Cuisines
Steakhouse, Australian, Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
Mastercard, Visa
Executive chef
Francesco Trucco
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://www.sixacresrestaurant.com.au/
Phone number
(07) 3188 3000

Six Acres Restaurant

Make a reservation

Additional information

Christmas Day Seafood Buffet

FOR THE TABLE

WARM STONE BAKED SOURDOUGH AND HOUSE FOCACCIAA$16.00

CHARCUTERIE BOARDA$28.00

GRILLED SCALLOPSA$34.00

SIX ACRES ‘STEAK TARTARE’A$38.00

OYSTERSA$6.50

ENTRÉE

PEPPERED EYE FILLET BEEF CARPACCIOA$32.00

MOOLOOLABA TIGER PRAWNSA$32.00

ROASTED BABY BEETROOT RISOTTOA$26.00

SMOKED BRAISED LAMBA$28.00

FRIED BABY SQUIDA$28.00

CRISPY ZUCCHINI FLOWERSA$24.00

MAIN

CHIMICHURRI MARINADE SPATCHCOCKA$41.00

PORK CHOP SCHNITZELA$41.00

BLACK SQUID LINGUINEA$48.00

WARM SALMON OR TIGER PRAWNS SALAD BOWLA$38.00

VEGAN RAVIOLIA$38.00

FROM THE GRILL

RIB-EYE ON THE BONE 450GA$69.00

BEEF EYE FILLET 200GA$44.00

SCOTCH FILLET 300GA$44.00

T-BONE 400GA$55.00

ANGUS BEEF RUMP MB 9+ 300GA$44.00

WAGYU IMPERIAL BLOSSOM SCOTCH FILLET MB 9+ 200GA$89.00

FISH OF THE DAYA$41.00

ADD Two roasted Mooloolaba Tiger prawnsA$24.00

SAUCE

CHEF’S SIGNATURE SAUCEA$6.00

SPECIAL CUT TOMAHAWK BEEF 1.2-1.6KG

SIDES

BROCCOLINIA$14.00

CHAR-GRILLED PUMPKINA$16.00

SIGNATURE CRUNCHY FRIESA$14.00

HOUSE LEAF SALADA$12.00

CREAMY POTATO MASHA$12.00

SPICY BEER-BATTERED ONION RINGSA$14.00

MUSHROOMS TRIFOLATIA$16.00

SAGE PUMPKIN AND POTATO GNOCCHIA$16.00

GRILLED ASPARAGUSA$16.00

Dessert

Hazelnut Crème BruleeA$16.00

'Six Acres' Basque CheesecakeA$16.00

Baked Chocolate TartA$16.00

Italian TiramisuA$18.00

Signature Cheese BoardA$32.00

Coffee

EspressoA$5.00

MacchiatoA$5.00

Long BlackA$5.00

Flat WhiteA$5.50

LatteA$5.50

CappuccinoA$5.50

MochaA$5.50

To Finish

Pimms

Aperol

Frangelico

Baileys

Sailor Jerry Spiced Rum

Appleton Estate 21yo

Oban Single Malt

Glenmorangie 18yo

Ramos Pinto Reserva 8yo

Morris Old Tawny Port

Morris Muscat

Overall ratings and reviews

Review summary

FAQs

How is Six Acres Restaurant restaurant rated?

Is Six Acres Restaurant currently accepting reservations?

Make a reservation

Additional information