2 Courses $55, 3 Courses $70, Tasting Menu $99. All Menus Are Subject to Change without Notice. Please Note We only Offer the Tasting Menu on Saturday Nights
Entrées
Braised Octopus
prawn oil, grilled shallots, puffed sorghum
Grilled Asparagus
Pecora Dairy fresh curd, sesame, herbs
Hot Smoked Duck Breast
spiced eggplant, pickled nectarine, green almonds
Kingfish Sashimi
blood orange, fennel, togarashi
Mains
Beef Eye Fillet
string beans, silverbeet, mushroom ketchup
Roasted Market Fish
heirloom tomato, pickled grapes, sunflower seeds
Peri Peri BBQ Chicken
corn custard, radish, arbol chilli
Salt Baked Potato Gnocchi
snow pea, kohlrabi, hazelnut
Desserts
Dark Chocolate Marquise
coconut, strawberry, cocoa nibs
Bavarois
caramel peach, pistachio, white chocolate
Warm Polenta Cake
mango, passionfruit curd
The Pines Three Daughters Cheddar
lavosh, quince paste
Tasting Menu
Sydney Rock Oysters
ginger and shallot mignonette
Kingfish Sashimi
blood orange, fennel, togarashi
Salt Baked Potato Gnocchi
snow pea, kohlrabi, hazelnut
Roasted Market Fish
heirloom tomato, pickled grapes, sunflower seeds
Beef Eye Fillet
string beans, silverbeet, mushroom ketchup
Bavarois
caramel peach, pistachio, white chocolatE