SHOYA am Platzl

SHOYA am Platzl reviews from people who’ve dined at this restaurant. Based on recent rating.

1. W

   Wenwen

   London7 reviews

   2.0

   Dined on February 14, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   We visited the restaurant to celebrate Valentine’s Day, fully aware that it was fully booked and expecting a long wait. We waited over an hour for our table, which was understandable. However, I was disappointed that our dishes were served separately—by the time we finished our meals, our kids still had to wait another 30 minutes for theirs, despite only ordering basic maki, which should have been one of the quickest dishes to prepare. As for the food, the Wagyu Don was underwhelming and definitely not worth €32.80. The Katsu Curry was also disappointing—the pork skin was over-fried, and the meat was tough and chewy. Overall, the experience fell short of our expectations.
   

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2. A

   Anke

   Munich5 reviews

   3.0

   Dined on January 19, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 3

   Leider ist im ganzen Restaurant die Küchenabluft - was dazu führt das man sehr nach Essen riecht wenn man das Lokal verlässt
   

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3. j

   jessica

   Las Vegas2 reviews

   5.0

   Dined on December 31, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Nos recibieron a pesar de que llegamos 25 min antes de nuestra reservscion. Todos muy amables y a pesar de que tenian casa llena el servicio fue rapido y muy amable.
   

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4. D

   Dwight

   Hamburg2 reviews

   5.0

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The location was very central and good. The internal deco was OK. The service was really good and the food was also very delicious. 
   

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5. R

   Rolf VIP

   Munich8 reviews

   3.0

   Dined on December 21, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Nicht sehr geschmackvoll und authentische Asia-Küche. Preis-Leistung nicht optimal, eher für Touristen geeignet, die nicht so viel wert auf klassische japanische Gerichte legen.
   

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