SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.
**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients.
SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction.
We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table.
**Please Note: Chef Lee's appearance is not guaranteed!**
5 Course Pre-Fixe (Lounge Only)
Multiple dates available
Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today!
**Please Note: Chef Lee's appearance is not guaranteed!**
Drinks & Bites In The Lounge (NOT A TASTING MENU)
Multiple dates available
Unwind in our cozy lounge with expertly crafted cocktails, fine wines, and spirit-free creations paired with a selection of elevated small bites sold à la carte. Perfect for a relaxed evening or casual gathering, this experience offers a taste of modern elegance in every sip and bite.
Our Current Menu Offerings:
Tuna Hwe: Gochujang, Yuja, Winter Mu, Geumgyul, Crispy Gim Chips.
Local Oysters: Green Plum Mignonette and Gim.
Matdongsang Fries: Crispy Peanut Candy Fries, Barley & Candied Peanut Milkshake.
*This is not a coursed tasting menu - à la carte only. We cannot modify our à la carte options to accommodate allergies. Please reach out to the restaurant via OpenTable to confirm allergens present in the items available for the evening of your reservation if you have any concerns. Thank you for reading! *
Menu
Our Seven Course Dinner in our main dining room
Dinner
Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang
Black Sesame Guksu
Mugwort | Uni | Caviar | Picked Cucmber
Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard
Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook
Roseda Kalbi-Braised Short Rib
Root Vegetable | Fermented Black Bean | Parsnip Puree
What 100 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.8Food
4.9Service
4.9Ambience
4.6Value
Noise • Moderate
Loved For
Washington, D.C. Area
Best Ambiance
Virginia - DC Suburbs
Best Service
Virginia - DC Suburbs
Best Ambiance
Virginia - DC Suburbs
Innovative
Review summary
AI-generated from verified diner reviews
SHIA Restaurant offers a "fantastic experience," blending creative Korean-American cuisine with a "warm and intimate atmosphere." Chef Edward Lee's "culinary innovation" shines through a thoughtfully curated menu, with standout dishes like the "scallop and fried oyster ssam." The attentive staff and cozy ambiance make it a "must-visit" for fine dining enthusiasts seeking both flavor and comfort.
100 Reviews
M
Mia
Washington DC1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing iterations of Korean food. Chef Edward has outdone himself again. All the staffs were knowledgeable, entertaining, and kind towards us.
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OT
OpenTable Diner VIP
Phoenix1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
10/10!!!! Worth it! If you are contemplating, stop, just do it! Worth it all around and I will be back! Best experience and the staff and service was a 1000!!! Give the ladies at the bar a raise! Ericka was amazing!
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S
Sean
Washington DC1 review
4.0
Dined on March 7, 2025
Overall 4
Food 4
Service 5
Ambience 5
There was mixture of amazing dishes and average dishes. It was overall interesting experience but I don't think I would go back. Mostly due to amount of the food compare to the price and I wasn't blown away by the taste and ingredient.
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AF
AFoodie
Los Angeles18 reviews
5.0
Dined on March 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
It’s amazing! Chef Lee has a creative way in working hard-to-find Korean ingredients into his dishes. Those dishes work really well for people who like Asian food but I can also see the dishes work with a wide range of taste buds.
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L
Laura
Washington DC1 review
5.0
Dined on March 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
What a wonderful experience, the food, the service, and the location was amazing! We already have our reservation in for next month.
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A
Andre
Washington DC2 reviews
5.0
Dined on March 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing experience and delicious as well! I will definitely be back
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Y
Yu
Philadelphia1 review
5.0
Dined on March 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Service was excellent and food was amazing! The whole experience was absolutely a treat for us; every dish was a work of art. This probably isn’t the experience for you, though, if you are not into Korean spices/not open to exploring Korean.
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A
Aubree VIP
Washington DC37 reviews
5.0
Dined on February 28, 2025
Overall 5
Food 5
Service 5
Ambience 5
Had an absolutely amazing experience. Each course was thoughtfully prepared and Jeff the bar manager was amazing at recommending drink options to pair with our experience. His knowledge and great cocktails made the experience phenomenal. We had such a great time and plan to return for the full tasting course.
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B
Byoung
Corpus Christi1 review
5.0
Dined on February 28, 2025
Overall 5
Food 5
Service 5
Ambience 5
Thank you so much Shia. It was so good (and little pricey 😵💫), definitely worth a visit!!
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Y
Youri
Baltimore2 reviews
5.0
Dined on February 27, 2025
Overall 5
Food 4
Service 5
Ambience 4
Their service was exceptional and the menu was great! Strangely pleasant experience that reminded me of home-cook meals at the fine dining restaurant.
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FAQs
SHIA Restaurant is rated 4.9 stars by 100 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.