SHIA Restaurant

4.9

127 Reviews

$50 and over

Korean

1252 4th St NE, Washington, DC 20002

Make a reservation

2 people

Apr 25, 2025

April 2025

7:00 PM

Booked 28 times today

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Charming

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Korean, Contemporary Korean, Farm-to-table
Hours of operation
Tue–Sat 5:00 pm–10:30 pm
Phone number
(202) 802-5166
Website
http://www.shiarestaurant.org/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Edward Lee

Location
1252 4th St NE, Washington, DC 20002
Neighborhood
Washington
Cross street
On the corner of 4th St NE & Morse St NE
Parking details
Street Parking
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Additional
Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

7 Course Pre-Fixe (Dining Room)
Multiple dates available
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
5 Course Pre-Fixe (Lounge Only)
Multiple dates available
Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**
Drinks & Bites In The Lounge (NOT A TASTING MENU)
Feb 1, 2025 - May 3, 2025
Unwind in our cozy lounge with expertly crafted cocktails, fine wines, and spirit-free creations paired with a selection of elevated small bites sold à la carte. Perfect for a relaxed evening or casual gathering, this experience offers a taste of modern elegance in every sip and bite. Our Current Menu Offerings: Tuna Hwe: Gochujang, Yuja, Winter Mu, Geumgyul, Crispy Gim Chips. Local Oysters: Green Plum Mignonette and Gim. Matdongsang Fries: Crispy Peanut Candy Fries, Barley & Candied Peanut Milkshake. *This is not a coursed tasting menu - à la carte only. We cannot modify our à la carte options to accommodate allergies. Please reach out to the restaurant via OpenTable to confirm allergens present in the items available for the evening of your reservation if you have any concerns. Thank you for reading! *

Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang
Black Sesame Guksu
Mugwort | Uni | Caviar | Picked Cucmber
Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard
Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook
Seared Halibut
Jeju Broth | Bitter Greens | Kelp Fish Cake
Korean Mustard Glazed Duck
Duck and Ma Mandu | Black Garlic | Crispy Yulmu | Shepherd's Purse Shoots
“Nurungji”
Rice | Laver | Persimmon | Boricha Ice Cream | Plum Extract

What 127 people are saying

SHIA Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Washington, D.C. Area
Best Ambiance
Virginia - DC Suburbs
Best Service
Virginia - DC Suburbs
Best Ambiance
Virginia - DC Suburbs
Innovative

Review summary

AI-generated from verified diner reviews

SHIA Restaurant offers an exceptional "korean food experience" with a modern twist, where "every dish is a masterpiece." Chef Edward Lee's "creative approach" to Korean cuisine shines through uniquely crafted dishes. The "warm and inviting ambiance" complements the "impeccable service," making it a "memorable dining experience." Ideal for special occasions, SHIA expertly combines "flavor and innovation" for a "fantastic experience."

127 Reviews

E
Ethan VIP
Western NC1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is the best restaurant in DC! There’s no level of care that surpasses that of Shia and her staff
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h
helen
Raleigh2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A culinary masterpiece! Simply complex, intricate yet understated…balance of all the flavors.
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S
Summer
Washington DC1 review
4.0
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
It was a nice restaurant! The menu says what the food will be. It is small portion sizes.
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J
Jiayi
Washington DC4 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Too much kimchi doesn’t really compliment the seafood.
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M
Matthew VIP
Washington DC62 reviews
5.0
Dined on April 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Wonderful service. It was such a memorable meal! We will definitely be back.
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Y
Yooeun
Washington DC1 review
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Was very great. Workers are attentive, food was lovely! The only thing was that the duck dish was a little chewy/greasy, but that also makes sense given that duck tends to be fatty. We absolutely loved the omija soju, black sesame noodles, seared saengsun, and the ice cream at the end!
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S
Shawn
Tahoe1 review
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely an experience to remember. Each course seemed to get progressively better. Pops of unexpected flavors in every bite. Staff were so attentive. Fine dining but did not seem pretentious. Loved every part of this and so glad we decided to treat ourselves on vacation.
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Y
Yuna
Washington DC1 review
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance was warm and inviting, setting the perfect tone for what turned out to be an unforgettable dining experience. The food? Absolutely phenomenal. Every dish was a masterpiece—beautifully plated, bursting with flavor, and clearly crafted with care and passion. You can tell the kitchen takes pride in every bite they serve. But what truly set this place apart was the service. The staff went above and beyond, making us feel genuinely valued and cared for. Attentive without being intrusive, friendly without being overbearing—every interaction added to the magic of the night. This isn’t just a restaurant—it’s an experience. I’d give it six stars if I could. Highly recommend, and can’t wait to return!
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W
Will
Washington DC1 review
3.0
Dined on April 8, 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
The food was amazing but the service felt very rushed. We sat at the bar and were handed the set menu and then it was just one plate after another and we were out the door in under an hour and half. For $90 per person just for the food, it didn’t feel like very good value. We waited months to finally get a reservation here but honestly felt a little let down. It also seemed like the staff was eager to get us out on time so they could seat the next group.
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Y
Yoori
Los Angeles13 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice and friendly service last night Thank you for good korean food and vibe
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FAQs

SHIA Restaurant is rated 4.9 stars by 127 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 28 times today

Experiences are available.

1252 4th St NE, Washington, DC 20002

Dining areas

Additional information

Cross street
On the corner of 4th St NE & Morse St NE
Neighborhood
Washington
Hours of operation
Tue–Sat 5:00 pm–10:30 pm
Price
$50 and over
Cuisines
Korean, Contemporary Korean, Farm-to-table
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Edward Lee
Additional
Beer, Cocktails, Gender Neutral Restroom, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
http://www.shiarestaurant.org/
Phone number
(202) 802-5166

Sun	Mon	Tue	Wed	Thu	Fri	Sat

SHIA Restaurant

Make a reservation

About this restaurant

Dining areas

Additional information

Experiences

7 Course Pre-Fixe (Dining Room)

5 Course Pre-Fixe (Lounge Only)

Drinks & Bites In The Lounge (NOT A TASTING MENU)

Menu

Dinner

Scallop and Fried Oyster Ssam

Black Sesame Guksu

Mul Hwe

Doenjang Pork Belly

Seared Halibut

Korean Mustard Glazed Duck

“Nurungji”

What 127 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is SHIA Restaurant restaurant rated?

Is SHIA Restaurant currently accepting reservations?

Make a reservation

Dining areas

Additional information