STARTERS
Sourdough bread with salted Bungay butter£4.50
Poached eggs Benedict with Ham Royal with Salmon Florentine with spinach£17.00
Pumpkin and Chestnut soup£8.50
with sour cream
Smoked salmon£15.00
Crème fraiche and pickles
- Large£19.00
Burrata with roasted Pumpkin£14.50
hazelnut pesto and watercress
Sausage Roll£15.50
with Yorkshire relish baby leaf salad
Celeriac and Chestnut Pie£25.00
roasted celeriac and Madeira Jus, wild mushrooms
MAINS
St James Burger£28.00
Brioche bun, 2 Organic Aberdeen Angus beef burgers, Montgomery Cheddar, cabbage slaw cooked in white wine, pickles, rich Madeira jus, served with French Fries
10 Oz Rib Eye Steak£48.00
green peppercorn sauce, served with French fries
Grand Hotel Schloss Bensberg Caesar Salad With Truffle Dressing£12.00
with 36 month aged Parmesan, anchovies and croutons
- Large£16.00
Breast of corn fed Chicken£17.00
- Large£28.00
Pappardelle with Beef£19.00
slow cooked in Red Wine, horseradish crème fraiche
- Large£26.00
Fish and Chips£16.00
Plaice goujons with Francatelli's Tartare sauce
- Large£28.00
SIDES
French Fries
Warm French Beans With Hazelnut Dressing
Mixed leaf salad
Honey & Balsamic Dressing
Red Cabbage Braised with Apples£6.75
DESSERTS
Milk Chocolate mousse with Gingerbread spices£9.50
Whipped vanilla cheesecake£9.00
with lemon curd and crumble
Selection of Ice Creams and Sorbets£8.00
Mince Pie Triffle£9.00
A trio of Stilton Cheeses£15.00
with Grapes, walnuts and Red Onion Chutney
