
Serious Pie - Totem Lake
Make a reservation
About this restaurant
- Charming
- Good for special occasions
- Lively
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesPizzeria
- Hours of operationDaily 11:30 am–9:00 pm
- Phone number(425) 333-3778
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefChef Tony Catini
- NeighborhoodKirkland
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
What 6 people are saying
Serious Pie - Totem Lake reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.1Ambience
- 4.1Value
Noise • Moderate
- R
Robert
Hawaii2 reviews
5.0Dined on March 4, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- F
Florence VIP
Seattle8 reviews
5.0Dined on February 16, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Ben
Seattle6 reviews
4.0Dined on February 15, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 3
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- B
Blake
Seattle1 review
5.0Dined on February 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Donna VIP
Seattle6 reviews
5.0Dined on January 19, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Seattle1 review
5.0Dined on May 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Serious Pie - Totem Lake offers takeout which you can order by calling the restaurant at (425) 333-3778.
Serious Pie - Totem Lake is rated 4.6 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
12540 120th Ave NE # 122, Kirkland, WA 98034
Additional information
- NeighborhoodKirkland
- Hours of operationDaily 11:30 am–9:00 pm
- Price$30 and under
- CuisinesPizzeria
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Tony Catini
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
- Phone number(425) 333-3778