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Senia

$50 and over

Contemporary American

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 13 times today

Experiences are available.

Good for special occasions
Innovative
Great for creative cocktails

Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.

Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.

Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

Why they're an Icon

Executive chef: Anthony Rush

From the OpenTable editors: Hawaiian ingredients meet global recipes at this thrilling restaurant from James Beard-nominated chef Anthony Rush and his wife and co-owner Katherine Nomura. The a la carte menu is top-notch on any night, but go for the tasting menu that won the Hale ‘Aina Award for Hawaiʻi's best tasting menu when you want to celebrate. You might find dishes like Kona kampachi with charred Asian pear or venison tartare with housemade naan, which shine in the elegant dining room with exposed brick walls and curved black-leather banquettes.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary American, Creative Western, Global, International
Hours of operation
Dinner Tue–Sat 5:30 pm–9:30 pm
Phone number
(808) 200-5412
Website
https://www.restaurantsenia.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Catering
Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
Private party facilities
Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.

Location
75 N King St, Honolulu, HI 96817-5108
Neighborhood
Honolulu
Cross street
We are on King St. between Maunakea and Smith Streets.
Parking details
Public Lot
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Private Room, Wine

Experiences

Thanksgiving Takeaway for Two
$220.00 per person
Prepaid
Nov 27, 2024 only
3:00 PM
Pick up at 75 N King St, Honolulu, HI 96817
PARTY SIZE OF 1 = DINNER FOR 2 PEOPLE ($220 for dinner for two, not per person) Select a ticket for a party size of "1" for a Thanksgiving dinner for two people. Each additional ticket is a dinner for two people. For instance, a party size of "3" will be dinner for six people. Celebrate Thanksgiving with this decadent meal for two. Showcasing all the classics with some Senia twists and surprises. Wine pairings by our sommelier are available for an additional purchase. Please note that we will not be able to accommodate any dietary restrictions. PICK UP: Wednesday November 27th between 3pm and 8pm. Pick up from the loading dock on Smith Street, please do not stop in front of the restaurant.
Tasting Menu
$225.00 per person
Prepaid
Multiple dates available
With only eight seats available, the Chefs’ Counter dining experience is exclusive and immersive, placing you in the vibrant kitchen environment and allowing you to interact directly with our culinary team. The tasting menu brings the talents of Chef Anthony Rush and his team into focus: sourcing the highest quality seasonal ingredients, preserving the purity and beauty of those ingredients, and collaboratively developing technique and composition. The results are original and inspired dishes, perfectly presented, and culminating as a beautiful and carefully considered gastronomic experience. The Tasting Menu is available Fridays and Saturdays with one seating at 6:30pm.

What 12 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.4Value

Noise • Moderate

12 Reviews

w
william
San Francisco
6 reviews
5.0
6 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely Super! Great food, service and ambience!
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L
Linda
Hawaii
399 reviews
vip
5.0
399 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hadn't been here in over half a year. Furniture has been rearranged to its format from about 2 years ago. We got a booth which was nice. Service was warm and attentive; food was excellent. Must come back here soon.
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B
Brandon
San Francisco
1 review
vip
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Core memory. Best dinner in Hawaii! Thanks everyone!
Is this helpful?
A
Amos
Hawaii
34 reviews
vip
5.0
34 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and cocktails. Upscale vibe; perfect for date night.
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S
Samuel
New York City
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly incredible meal! Having eaten at Per Se and other high end culinary experiences around the country, this is a gem. Chef Rush definitely has a lock on great food and service in Hawai’i.
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J
Jami
San Francisco
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was delicious, imaginative and one of a kind. Our guests who have lived here for generations had no idea about this restaurant. The entire staff were passionate about the exquisite food. Very creative presentations. We will be back.
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G
Gerard
Hawaii
209 reviews
vip
5.0
209 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I selected a 2020 Domaine Méo-Camuzet, Vosne-Romanée ($335). A rich, redolent wine, full of red fruit … earthy, floral and spicy in the best way, an excellent start. Appetizers: Duck Liver Parfait ($12), Maui Nui Venison Tartare ($34), and Roasted Bone Marrow ($34). Liver mousse was piped onto grilled bread, with dollops of blackberry jam and stems of parsley atop. Rich and creamy; almost like a luxurious PBJ on toast. The venison tartare came with naan bread and was surrounded by toasted macadamia nuts. The venison was mixed with curry and covered with some kind of jellied skin, decorated with herbs and edible flowers. The curry flavoring almost overpowered the venison … It was delicious, but I wanted more of the gaminess of the venison. The marrow came with 4 pieces of Hawaiian sweet rolls, 3 salts, and dishes of piccalilli and oxtail marmalade. The marrow wasn’t split along the bone; it was sitting in an unroasted(?) bone acting as a holder. The piccalilli and the oxtail marmalade had very strong flavors. If used in excess, they would overpower the delicate marrow. All delicious but I wanted the marrow to play a more prominent role. The Maple Leaf Farms Confit Duck ($110) and the Braised Okra ($12) were our shared entrée. The duck was tender and whitish in coloration; it almost didn’t seem like duck. Sitting in a saffron jus, it was topped with a piece of foie gras, plum and sumac chutney and micro greens. This is a fabulous dish, and we were so full of the appetizers, we ended up taking half of it home. The braised okra was more baked than braised, whole pieces of okra in a San Marzano tomato sauce with gremolata and oregano … like a gratin. I liked it; my food partner did not. We ended our meal by sharing a Yuzu Tart ($18) and a cup of Guatemalan coffee ($5) for me. The tart was rich and reminded me of key lime pie. We enjoyed our meal and time at Senia. We’re happy to see it remain one of the successes in downtown Honolulu. Highly recommended!
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H
Helena
Greater Boston
18 reviews
vip
5.0
18 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been here numerous times, and the food is getting better and better every visit - and it had been excellent at the beginning. My husband loved the falafel fries, deer tartare, gnocchi (amazing😋), I had hamachi crudo and agnolotti; very good. We shared the bavarois, and that was all we could eat. Service was impeccable, thank you Senia team.
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P
Patrik
Seattle
5 reviews
5.0
5 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about this experience was amazing. We were seated at the 8 seat chef’s counter and had the opportunity to observe the staff meticulously prepare the 8 course tasting menu. The kitchen is quite small, but the amount of preparation that had preceded the service was amazing. The menu was a nice blend of a playful take of the chef’s British background and local ingredients. Some of the dishes like the Foie Gras were sublime. The wine pairing featured some unusual choices that worked really well with the dishes. Highly recommended.
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J
Jenna
Hawaii
1 review
5.0
1 review
Dined on November 8, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
You won’t be disappointed. Delicious. Friendly. Evolving.
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FAQs

Senia is rated 4.8 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 PM

Booked 13 times today

Experiences are available.

75 N King St, Honolulu, HI 96817-5108

Additional information

Cross street
We are on King St. between Maunakea and Smith Streets.
Neighborhood
Honolulu
Hours of operation
Dinner Tue–Sat 5:30 pm–9:30 pm
Price
$50 and over
Cuisines
Contemporary American, Creative Western, Global, International
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Private Room, Wine

Website
https://www.restaurantsenia.com/
Phone number
(808) 200-5412
Catering
Yes, we cater! Similar to our private dining, our team will work with you to create an amazing event. Please email info@restaurantsenia.com to see how we can bring Senia to you.
Private party facilities
Senia has a private dining room immediately upstairs from the restaurant. With the feel of an urban loft, it is available for seated parties up to 12 people and standing parties up to 20 people. Our team will work with you to create your ideal experience, from cocktails and canapés to our multi-course tasting menu. Contact info@restaurantsenia.com.

Senia

Make a reservation

Why they're an Icon

Additional information

Experiences

Thanksgiving Takeaway for Two

Tasting Menu

Menu

What 12 people are saying

Overall ratings and reviews

FAQs

How is Senia restaurant rated?

Is Senia currently accepting reservations?

Make a reservation

Additional information