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Sempre Oggi

4.7
4.7
378 Reviews
$50 and over
Italian

Make a reservation

2 people
7:00 PM
Booked 89 times today
Experiences are available.
  • Neighborhood gem
  • Good for special occasions
  • Good for groups
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Farm-to-table
  • Hours of operation
    Mon–Fri 4:00 pm–10:00 pm Sat, Sun 11:00 am–10:00 pm
  • Phone number
    (212) 377-7150
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Nick Griffo
  • Neighborhood
    Upper West Side
  • Cross street
    We are located just east of Amsterdam Avenue on 75th Street.
  • Parking details
    Street Parking
  • Public transit
    The 1, 2 &3 stop at 72nd and AmsterdamThe C train stops at 81st Museum of Natural History
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Restaurant Week

    $45.00 per person

    Jan 21, 2025 - Feb 9, 2025
    Sempre Oggi will be offering a three course tasting menu for 2025's winter restaurant week for $45, offering a range of our classic menu staples as well as unique plates that allow our ingredients to shine. From January 21st to February 9th, make a reservation to enjoy our restaurant week menu before a show, after a busy work day, or just to say hi to our team. See you soon!!
  • Vinyl Night

    Multiple dates available
    Thursdays from 8PM - 11PM Sempre Oggi welcomes David Kastin, who has been a DJ in New York for over 30 years, for a curated set from his personal record collection. I bought my first record in 1975. It was Aerosmith’s debut album. Ever since then I have had a love affair with vinyl. It all started with early 70’s rock, then into the late 70’s I was collecting disco ala Studio 54. Next was punk/post punk new wave and my collection grew significantly. In the late 80’s I discovered an old school NYC dance party DJed by none other than David Mancuso called The Loft and it changed my life. The Loft exposed me to so much music, one could hear almost anything from disco to funk, soul, house and rock and post punk it was so eclectic and inspiring
  • Valentine's Day

    $75.00 per person

    Feb 14, 2025 only
    Celebrate your loved one on Valentine's Day at Sempre Oggi with a 3 course menu featuring Sempre Oggi's classics, luxurious seasonal pastas, and warm atmosphere. We are offering a choice-of preset menu with hearty specials and lots of love.

What 378 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Sempre Oggi is a delightful Italian gem on the Upper West Side, praised for its "outstanding service" and "delicious food." Guests rave about the exquisite pastas, veal chop, and delectable focaccia. The ambiance is both warm and inviting, ideal for special occasions. A must-visit for anyone seeking a memorable dining experience!

378 Reviews
  1. Tracy

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is perfect!!! A welcome addition to the UWS with excellent service and exceptional food.

    Is this helpful?

  2. Shelley

    VIP

    New York City

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful atmosphere, delicious food , great drinks and fantastic service!

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  3. Judith

    VIP

    New York City

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love this restaurant. The food is excellent and there are plenty of choices. The service is also top notch. This is an extremely attractive restaurant and the decor is beautiful. We recommend it highly.

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  4. Tom

    VIP

    New York City

    18 reviews

    3.0

    18 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Stylish restaurant with (over)attentive service. Smart front bar with tasty cocktails. Food ranged from good to mediocre due to over salting.

    Is this helpful?

  5. Daniel

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The veal milanese was likely the best that I have ever had. Terrific waiter.

    Is this helpful?

  6. Sam

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Will definitely be back. The food and service were incredible

    Is this helpful?

  7. Lorraine

    New York City

    21 reviews

    5.0

    21 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delightful, sophiaticated menu, excellent cocktails, impeccabile service.

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  8. Diane

    VIP

    New York City

    16 reviews

    5.0

    16 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely dining experience with delicious food and very good service

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  9. Dan

    Greater Boston

    10 reviews

    2.0

    10 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    We had the $45 Restaurant Week menu, which felt compromised. Chicken liver mousse was minuscule served with raw vegetables for some reason. Beet salad was fine but both needed salt and pepper. Fish stew did not taste fresh. Beef with polenta lacked flavor and the meat was not luscious. The waiter was very kind and attentive and brought us two extra desserts since he could tell we’d been let down by our meal. Biscotti and tiramisu and gelato were actually quite good. Maybe the regular menu is superior. But overall, the restaurant has a corporate feel. I will commend the waitstaff who were first rate.

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  10. Susan

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. The service staff exceptional. Decor-wise, it is fashionable and practical with well spaced tables. We thoroughly enjoyed the experience. It's nice to have a great restaurant in the neighborhood

    Is this helpful?

FAQs

Sempre Oggi is rated 4.7 stars by 378 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 89 times today
Experiences are available.
Google Map for Sempre Oggi

164 W 75th St, New York, NY 10023-1903

Additional information

  • Cross street
    We are located just east of Amsterdam Avenue on 75th Street.
  • Neighborhood
    Upper West Side
  • Hours of operation
    Mon–Fri 4:00 pm–10:00 pm Sat, Sun 11:00 am–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Farm-to-table
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    The 1, 2 &3 stop at 72nd and AmsterdamThe C train stops at 81st Museum of Natural History
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Nick Griffo
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Wheelchair Access, Wine
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  • Terms of Use
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  • Cookie Preferences
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