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Semillon, San Jose del Cabo, BCS

Semillon

4.7
4.7
331 Reviews
MXN500 and over
International

Make a reservation

2 people
9:00 PM
Booked 1 time today
Experiences are available.
  • Great for outdoor dining
  • Great for creative cocktails
  • Good for special occasions
Puerto Raíz is a natural sanctuary near downtown San José del Cabo with edible forests, orchards, different gardens and event spaces with Semillon Restaurant by Baja’s gastronomic icon Javier Plascencia’s Farm to Table Kitchen.

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    International, Mexican, Asian
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Javier Plascencia

Experiences

  • Semillón Experience.

    MX$1,520.00 per person

    Mar 20, 2025 only
    Enjoy a dinner with a pre-set menu, featuring farm-to-table local products from Baja California Sur. The Semillón team will be glad to welcome you! FAMILY-STYLE MENU By Chef Javier Plascencia SALADS Romaine Hearts Salad: Mexican Blue dressing, smoked red grapes,, pecan nuts. Tomato and Arugula: Burrata, basil, tomato vinaigrette. STARTERS Tostada Ensenada: Blue crab, catch of the day, tartare, avocado. MAIN COURSES Semillon Special New York Steak: Au poivre. Pan Seared Catch of the Day: Beurre blanc, capers and jalapeno. GARNISHES Beef Fat French Fries Pan Seared Seasonal Vegetables Mushroom Risotto DESSERTS Banana Crème Brülee with chocolate sorbet and coffee crumble. Chocolate brownie. Vanilla panna cotta with passion fruit syrup.
    Semillón Experience. Photo

What 331 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Semillon offers a "magical ambiance" with "exceptional food" and "attentive staff." Nestled in a stunning outdoor setting, the restaurant is praised for its "innovative interpretations" of Mexican cuisine. Highlights include "creative cocktails," a "unique dining experience," and standout dishes like the smoked brisket and tuna blanket. Highly recommended for a memorable meal.

331 Reviews
  1. Stace

    Los Angeles6 reviews

    1.0

    Dined on October 29, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We made a dinner reservation via their website in early October and received a confirmation for Oct 29. Shortly before that day we received a request to confirm that we would be going, which we did. It was a long and dusty drive and once there had no idea where the restaurant was. Why? Because it was closed until mid-November!!! Luckily we encountered a worker on the road who miraculously was able to contact a friend of a friend who was able to call someone connected to Semillon and confirmed this. So we did not eat there. But the mosquitoes sure ate us while we wasted time driving along an unlit, uneven, narrow sandy lane always thinking the entrance must just be ahead. The place looks great in photos and we'd actually like to eat there! But we suggest confirming your reservation by phone beforehand, and don't forget the mosquito repellent.

    1 person found this helpful

  2. OpenTable Diner

    New Orleans1 review

    5.0

    Dined on July 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible and must do! It was off the beaten path and absolutely incredible atmosphere and food!

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  3. OpenTable Diner VIP

    Mexico City1 review

    1.0

    Dined on July 21, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    La expectativa muy alta y un menú muy básico para el costo.
    SemillonResponded on July 26, 2024
    ¡Hola! Estimado cliente, Agradecemos su visita y su retroalimentación. Lamentamos escuchar que su experiencia en el Brunch Semillón no cumplió con sus expectativas. La satisfacción de nuestros clientes es nuestra máxima prioridad. Deseamos pueda otorgarnos una segunda oportunidad para recibir la experiencia Semillón que nos identifica. De ser así, por favor, háganoslo saber. -Semillón.

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  4. OpenTable Diner VIP

    San Francisco1 review

    5.0

    Dined on July 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food and ambience! The pastry chef, Alexia, is both talented and kind! She went out of her way to make it a very special experience for us!

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  5. OpenTable Diner

    Dallas1 review

    5.0

    Dined on July 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food. Alejandro and Joseph (and the whole team) provided fantastic service. The property and restaurant are beautiful.

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  6. TeresaG VIP

    Columbus5 reviews

    5.0

    Dined on July 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, prepared with absolute care. Everything was delicious. Great service from Paola and Diana. Also we had the opportunity to talk with Alexia, pastry chef, who is a raising star. Her focaccia bread and corn based dessert was amazing. The setting of the restaurant is very special and is in line with the dream of bringing the best ingredients from the farm to the table. Highly recommend.

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  7. OpenTable Diner VIP

    Baja California1 review

    5.0

    Dined on June 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ambiance = 10/10 service = 10/10 food = 10/10 compliments to the chef! the cuisine was incredible...wonderful staff in an absolutely incredible setting.

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  8. OpenTable Diner VIP

    New York City1 review

    5.0

    Dined on June 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this restaurant. Highly recommend. Every dish was exceptional and the desserts some of the best I have ever had. Must try the corn cake and the house made mango sorbet. Also loved the baked chicken, blue fin appetizer, and kampachi tostada. Outstanding service by our waiter Alejandro and the loverly receptionist Diana. Will be back for sure.

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  9. OpenTable Diner VIP

    New York City2 reviews

    5.0

    Dined on June 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un gran lugar para pasar una tarde relajada en familia , la comida es deliciosa , súper recomendable , volveré próximamente .

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  10. OpenTable Diner VIP

    Portland4 reviews

    5.0

    Dined on June 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely love this place. It’s worth the extra drive to get there. The service was impeccable. Alejandro, the waiter, was very attentive and quite competent. Entire experience was just wonderful. I highly recommend..

    Is this helpful?

FAQs

Semillon offers takeout which you can order by calling the restaurant at 624 160 6176.

Semillon is rated 4.7 stars by 331 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 PM
Booked 1 time today
Experiences are available.
Google Map for Semillon

Lote 100 Centro, San Jose del Cabo, BCS 23400

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    International, Mexican, Asian
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Javier Plascencia
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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