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Seastar Restaurant & Raw Bar, Bellevue, WA

Seastar Restaurant & Raw Bar

4.7
4.7
4797 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 46 times today
  • Good for special occasions
  • Good for business meals
  • Good for groups
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Northwest, Sushi
  • Hours of operation
    Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (425) 456-0010
  • Website
    http://www.seastarrestaurant.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    John Howie
  • Catering
    Weddings, private dinners, theme parties, cooking classes or special events. Seastar's professional off-site catering team can take care of your needs. Your menu will be designed specifically for your event by Chef Howie. We are a full service provider, taking care of all your tables, chairs, rentals, linen, service, entertainment and food and beverage needs. Please call or email us at catering@seastarrestaurant.com for more information!
  • Private party facilities
    We Do All The Work, You Have All The Fun! John Howie Catering private dining options at Seastar Restaurant and Raw Bar will accommodate a small, intimate group or up to 250 guests for both seated or cocktail-style events.
  • Location
    205 108th Avenue NE, Bellevue, WA 98004
  • Neighborhood
    Bellevue
  • Cross street
    2nd Avenue
  • Parking details
    We offer validated parking for 3 hours. The garage is located below the building.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Offers

  • Bellevue's Best Kept Secret - Happy Hour 4pm - 7pm

    Multiple dates available
    Sun - Sat - 4:00 PM - 7:00 PM
    Join us in the Seastar bar for Happy Hour every night of the week from 4 pm – 7 pm! Enjoy fresh sushi, poke, and oysters, or delight in our popular Wagyu beef and mushroom burger, truffle fries, and deviled eggs! Wine and beer specials and tasty hand-crafted cocktails all with happy hour prices. Happy hour menu is only available in our bar seating, reservations not required. We look forward to serving you!

    Bellevue's Best Kept Secret - Happy Hour 4pm - 7pm Photo

  • Free Corkage on Sundays

    Multiple dates available
    Sun - 4:00 PM - 8:45 PM
    Bring your own bottle and enjoy complimentary corkage on Sundays!

Menu

View menu on restaurant's website

What 4,797 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Seattle / Eastern Washington

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Seastar Restaurant & Raw Bar is a beloved choice for seafood enthusiasts, renowned for its "outstanding" service and "delicious" dishes. Guests rave about the cedar plank salmon and seafood tower. With a welcoming atmosphere, Seastar is perfect for special occasions. Keep in mind the 20% service charge, but the experience is worth it!

4,797 Reviews

  1. Sriram

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Outstanding food with great service by the serving staff as well as our server who was quite helpful in recommending what to order. Overall, an enjoyable experience.

    Is this helpful?

  2. Hannia

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! We love the place, the food and the service so personal and professional at the same time. Congratulations!

    Is this helpful?

  3. Wayne

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our waiter, Todd, made good suggestions from the menu. We like the seared Ahi better than the blood orange scallops. Deviled eggs were excellent, as was the hazelnut salad.

    Is this helpful?

  4. Tom

    VIP

    Seattle

    25 reviews

    4.0

    25 reviews

    Dined on December 13, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great service. Nice to have it open for lunch. Try the orange/caramel ice cream!

    Is this helpful?

  5. Bill

    Seattle

    21 reviews

    5.0

    21 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have the Sable Fish, and it was delicious. It was laid on top for the most delightful, mashed potatoes and served with Green Beens. The Clam chowder was rich and outstanding. My friend had the Steelhead, and he loved it. The food is great, and the restaurant is highly recommended

    Is this helpful?

  6. Laura

    VIP

    Seattle

    11 reviews

    5.0

    11 reviews

    Dined on December 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and Barry was an awesome server! Love coming here and can’t wait to go back!

    Is this helpful?

  7. Jeff

    VIP

    Seattle

    11 reviews

    5.0

    11 reviews

    Dined on December 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pedro was a great waiter and helped us enjoy the meal during a busy time at the restaurant.

    Is this helpful?

  8. Eric

    VIP

    Seattle

    38 reviews

    5.0

    38 reviews

    Dined on December 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had the Chilean Sea Bass and Opakapaka for entrees. Both were cooked perfectly and delicious. Our server was friendly and timely. It was our anniversary and they gave us their coconut cream pie to celebrate. It was a great way to end the evening

    Is this helpful?

  9. David

    VIP

    Milwaukee

    4 reviews

    4.0

    4 reviews

    Dined on November 30, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food and beverages were great. Service was excellent. BUT they put us in a corner with floor to ceiling windows on two sides.

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  10. Anna

    Seattle

    1 review

    5.0

    1 review

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ordered coffee and were pleasantly surprised to receive French press. To start, we opted for the three-tier appetizer, which featured the most delicious crab cakes I’ve ever tasted, and I’m usually not a fan of crab cakes. The scallops were incredibly tender as well. My husband enjoyed a steelhead entrée accompanied by asparagus and mashed potatoes, while I chose a Caesar salad topped with fresh Dungeness crab. We were both delighted with our dishes and even enjoyed sampling each other’s. This was our second visit, and I have no doubt we’ll return for a third. We dined on Black Friday, expecting a bustling scene with Bellevue Square shoppers, but to our delight, arriving at noon meant we were seated promptly with minimal crowds. They also offer parking validation, which is a nice bonus.

    Is this helpful?

FAQs

Seastar Restaurant & Raw Bar offers takeout which you can order by calling the restaurant at (425) 456-0010.

Seastar Restaurant & Raw Bar is rated 4.7 stars by 4797 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 46 times today

Order delivery or takeout

Google Map for Seastar Restaurant & Raw Bar

205 108th Avenue NE, Bellevue, WA 98004

Additional information

  • Cross street
    2nd Avenue
  • Neighborhood
    Bellevue
  • Hours of operation
    Dinner Daily 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Northwest, Sushi
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    We offer validated parking for 3 hours. The garage is located below the building.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    John Howie
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Website
    http://www.seastarrestaurant.com/
  • Phone number
    (425) 456-0010
  • Catering
    Weddings, private dinners, theme parties, cooking classes or special events. Seastar's professional off-site catering team can take care of your needs. Your menu will be designed specifically for your event by Chef Howie. We are a full service provider, taking care of all your tables, chairs, rentals, linen, service, entertainment and food and beverage needs. Please call or email us at catering@seastarrestaurant.com for more information!
  • Private party facilities
    We Do All The Work, You Have All The Fun! John Howie Catering private dining options at Seastar Restaurant and Raw Bar will accommodate a small, intimate group or up to 250 guests for both seated or cocktail-style events.

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