Scopo Divino

Dinner Menu

5 pm to 10 pm

Small Plates

• Soup of the Day$9.00

  Wine Pairing - Ask Your Wine Therapist

• House Salad$10.00

  Arugula, d'Anjou Pear, Parmesan, Sunflower Seeds, & Lemon Vinaigrette. Wine Pairing - Muga, Rioja Blanco, Rioja, Spain, 2016

• Mediterranean Spreads$14.00

  Hummus, Tzatziki, Olives, & Housemade Foccacia. Wine Pairing - Argillae, Grechetto, Umbria, Italy, 2015

• Heirloom Tomato Panzanella Salad$14.00

  Kale, Burrata, Saffron Vinaigrette, Maldon Salt. Wine Pairing - Normand, Chardonnay, White Burgundy, Mâcon, France, 2016

• Roasted Cauliflower Aloo Gobi$14.00

  Curry, Potato, & Chermoula. Wine Pairing - Hogl, Gruner Veltliner, Wachau, Austria, 2016

• Housemade Meatballs$15.00

  Tomato Sugo & Parmesan. Wine Pairing - Badia di Morrona, Taneto, Tuscany, Italy, 2015

Larger Plates

• Duck Sliders

  Duck Cracklins, Orange Marmalade Aioli, on Brioche. Wine Pairing - Marin Brewing Company, Pt. Reyes Porter, Larkspur Landing, Marin

  • For 2$14.00
  • For 3$20.00

• Braised Oxtail Ragù$22.00

  Housemade Papperdelle Pasta, Ricotta, & Mint. Wine Pairing - Valravn, Old Vine Zinfandel, Sonoma County, 2015

• Blue Nose Seabass$22.00

  Artichoke, Moroccan Stewed Chickpeas, Fennel, Olives, Pickled Onion, Salsa Verde. Wine Pairing - Villa Matilde, Falanghina, Campania, Italy, 2016

• Flat Iron Steak$24.00

  Arugula, Gorgonzola, Confit Potatoes, Balsamic Glaze. Wine Pairing - Rancho Sisquoc, Cabernet Sauvignon, Santa Barbara, 2015

• Pecorino Gnocchi$18.00

  Mushroom Medley, Goat Cheese, Frisée, Red Endive, & Champagne Vinaigrette. Wine Pairing - Ancien, Chardonnay, Carneros, 2014

Dessert

• Molten Chocolate Souffle$9.00

  Chantilly Cream, Strawberry. Wine Pairing - Ferreira, Ruby Port, Douro, Portugal, NV

• Apple Strudel$10.00

  Whipped Cream, Rose Water. Wine Pairing - Broadbent, Madeira, Madeira, Portugal, 1999

• Chocolate Pudding$10.00

  Peanut Butter Mousse, Marshmallow Brûlée, Graham Cracker. Wine Pairing - Badia di Morrona, Vin Santo, Tuscany, Italy, 2010

Bar Menu

3:00 pm-10:00 pm

Dollar Oysters

Mon - Sun, 3:00 pm-6:00 pm. With drink purchase. Two dozen maximum

• On The Ice - Daily Chef's Choice of Oyster

  Served over ice with mignonette

  • each$3.00

Bar Bites

• House Made Focaccia & Extra Virgin Olive Oil$5.00

• House Spiced Nuts$5.00

• Warm Marinated Olives$7.00

• Scopo's Deviled Eggs, Bacon Bits, Pickled Shallots$8.00

• Diavoli - Chorizo Stuffed Dates$9.00

  Wrapped in Bacon, with Roasted Pepper Sauce

Daily Bruschetta

• Daily Bruschetta

  A rotating selection of seasonal artisan inspired dishes on house made focaccia. See chalkboard or ask your server

Cheese + Charcuterie

Cheese

Hand-crafted cheese from up the road and around the world

• Taleggio

  Soft Cow's Milk - Val d'Aosta, Italy

• Midnight Moon

  Semi Hard Goat's Milk - Netherlands

• Manchego - 6 Months

  Hard Sheep's Milk - Spain

• Bayley Hazen

  Soft Blue Cow's Milk - Vermont

• Pleasant Ridge Reserve

  Hard Cow's Milk - Wisconson

• Marin French Triple Cream

  Soft Brie Cow's Milk - Petaluma

Charcuterie

Chef's Choice of Sides and Bread. Extra Bread +$1. Selected charcuterie accoutrements will include:

• Two-Cheese or Two Meat Selection$16.00

• Three-Cheese or Three Meat Selection$22.00

• Cheese & Charcuterie Plateau$29.00

  2 cheese & 2 meat selections

• Cheese & Charcuterie Tower$42.00

  4 cheese & 3 meat selections

• The Cheese Monger$34.00

  5 cheese selections

Meat

Artisanal charcuteries

• Prosciutto di San Daniele - Italy

• Fra' Mani Capicola - Berkeley

• Molinari Mild Coppa - SF

• Fra' Mani Soppresata - Berkeley

• Fra' Mani Mortadella - Berkeley