Schilleci's New Orleans Kitchen

Starters, Soups & Salads

• Award Winning Smoked Crawfish Dip$23.00

  Served with Toast Points

• Smoked Crawfish Mac & Cheese Eggroll$23.00

  Served with Apricot Chutney

• Crab, Artichoke & Mushroom Dip$22.00

  Served with Toast Points

• Fried Calamari$14.00

  Served with Remoulade Sauce & Andouille Sausage

• Shrimp Cocktail$15.00

  Served with Cocktail or Remoulade Sauce

• Crawfish Marscapone Croquettes$23.00

  Served with Siracha Lemon Butter Sauce

• Remoulade Crabcakes$25.00

• Sauteed Crawfish Crabcakes$26.00

• Mango Crabcakes$26.00

• Duck & Sausage Gumbo with Rice

  • Cup$11.00
  • Bowl$18.00

• Seafood Gumbo with Rice

  • Cup$11.00
  • Bowl$18.00

• Chicken & Sausage Gumbo with Rice

  • Cup$11.00
  • Bowl$18.00

• Crab Bisque

  • Cup$11.00
  • Bowl$18.00

• Crawfish Bisque

  • Cup$11.00
  • Bowl$18.00

• Red Beans & Rice with Andouille Sausage

  • Cup$11.00
  • Bowl$18.00

• Schilleci's Salad$25.00

  Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken

• Blackened Salmon Mango Salad$55.00

• Seafood Salad$28.00

  Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat

Chef's Choice

• Barramundi with Crawfish Corncakes$60.00

  Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms, and a Honey Mustard - Rosemary Wine Butter Sauce

• Lobster Ravioli$59.00

  Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan, and Sunny Side Up Quail Eggs

• Praline Glazed Smoked Duck Breast$51.00

  8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp

• Grilled Lamb Chop Risotto$58.00

  Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce

New Orleans Classics

• Etouffee$29.00

  Choice of Shrimp or Crawfish served over Steamed Rice

• Creole$29.00

  Choice of Shrimp or Crawfish served over Steamed Rice

• Jambalaya$28.00

  Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp

• Duck St. Charles$40.00

  Pan Seared Duck with St. Charles Sauce and Jambalaya

• Blackened Pork St. Charles$26.00

  Served with St. Charles Sauce and Jambalaya

• Stuffed Shrimp 1/2 & 1/2$33.00

  3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya

• Broiled Gulf Coast Sampler$68.00

  3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya

Fresh Fish Preparations

• Blackened Fresh Fish with Mango Salsa

  Topped with 3 Jumbo Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans

• Pan Seared Fresh Fish with Scallops and Artichokes

  Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach, and Lemon Butter Sauce served with Steamed Rice

• Blackened Fresh Fish with Sauteed Shrimp and Asparagus

  Served with Jambalaya, topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce

• Pan Seared Fresh Fish with Scallops and Hominy

  Served over Sautéed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach, and Cream

• Pan Seared Fresh Fish with Crab Meat

  Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans

• Pan Seared Fresh Fish with Red Shrimp

  Served over Asparagus, topped with Sautéed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion, and Honey Mustard Wine Butter Sauce

• Blackened Fresh Fish with Crawfish Etouffee

  Topped with Green Onions and served over Steamed Rice

• Pan Seared Fresh Fish with Crawfish & Shrimp

  Topped with Sautéed Crawfish, Shrimp, Green Onions, and Buttery Creole Sauce served with Steamed Rice

House Favorites

• Blackened Lamb & Stuffed Shrimp$55.00

  Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Stuffed Jumbo Shrimp

• Barramundi Risotto$58.00

  Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce

• Cajun Fettuccine Alfredo$25.00

  Choice of Shrimp, Crawfish, or Chicken

• Tri-Color Fusilli Seafood Pasta$39.00

  Shrimp, Scallops, and Crab tossed with Mushrooms and Suga Rosa Sauce topped with Parmesan Cheese and Basil

• Scampi Style Jambalaya$38.00

  Sautéed Shrimp and Scallops topped with Sautéed Tomatoes, Green Onions, Basil, and Wine Butter Sauce served with Jambalaya

• Grilled Pork Ribeye$27.00

  Served with Jambalaya and Sautéed Green Beans

• Grilled Chicken$27.00

  Topped with Sautéed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions, and Wine Butter Sauce served with Jambalaya

Platters & Po-Boys

Served with French Fries and Hushpuppies

• Fried Shrimp

  • 7 Pieces$20.00
  • 12 Pieces$34.00

• Fried Catfish$23.00

• Fried Crawfish$25.00

• Sauteed Crabcakes (2)$26.00

• Fried Oysters$25.00

• 1/2 & 1/2 Platter$27.00

  Choose 2

• Fried Gulf Coast Sampler$40.00

  Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake, and Fried Oysters

• Po-Boy Platter$25.00

  Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp, or Grilled Chicken. All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies

• Cheeseburger$16.00