Sawmill Restaurant

Nibbles

• A Selection of Homemade Freshly Baked Breads£3.50

  butter, aged balsamic and rapeseed oil

• Our Special Harissa Smoked Almonds and Marinated Greek Olives£3.50

Appetisers

• Freshly Prepared Soup of the Day£5.00

  baked homemade bread

• Whitby Crab Salad£8.50

  avocado puree and tomato jelly

• Chicken Liver Parfait£7.25

  caramelised onion and Yorkshire rhubarb chutney, char grilled sourdough bread

• Smoked Mackerel£6.75

  toasted rye bread, burnt onion puree and citrus dressing

• Grilled Lowna Dairy Goat's Cheese£6.95

  beetroot glaze, raspberries and baby leaves

Char-Grill

• Handmade Beef Burger£13.95

  toasted brioche bun, Fountains Gold cheese, crisp baby gem lettuce, red onion, beef, tomato, fries and red pepper salsa

• Sirloin Steak 8oz£22.50

  With hand cut chips, vine tomatoes, grilled mushroom and land cress. Béarnaise sauce – made with fresh tarragon; green peppercorn and brandy cream sauce

• Butterflied Chicken Breast£13.95

  thin fries, vine roasted tomatoes and land cress

Classics

• Sea Trout£15.95

  sunflower seed crusted fillet with spinach, linguine and cherry tomatoes

• Rack of Yorkshire Lamb£18.95

  chantenay carrot, roast potato, pickled garlic and port reduction

• "Thwaites Original" Beer Battered Haddock and Chips£13.95

  mushy peas, tartare sauce and lemon

• Pesto Linguine£12.95

  sun dried tomato, spinach, parmesan and crumbled goats cheese

Side Orders

all at £3.50

• Thin Fries

• Thick Cut Chips

• House Salad

• Seasonal Greens

• Mashed Potato

For Afters

• Homemade Yorkshire Parkin£6.00

  preserved peach and vanilla cream

• Potted Apricot Cheesecake£6.50

  with mascarpone cheese and chocolate biscuits

• Chocolate Brownie£5.95

  honeycomb, fresh berries and strawberry ice cream

• Eton Mess£6.00

  strawberries, fruit syrup, meringue and whipped cream

• Selection of Homemade Ice Creams£6.00

  • per scoop£2.00

• Plate of Cheese£8.50

  Yorkshire blue, Olde York, Fountains Gold and Haldenby goats cheese with artisan biscuits and fruit chutney