Savor The Culinary Institute of America

Savor The Culinary Institute of America reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christopher VIP

   Nashville9 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing service and food - and definitely order the wine pairings with each course. It was a great experience anyone in San Antonio (visitor or local) should check out.
   

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2. P

   Patti VIP

   New York City5 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Wonderful experience - I appreciate this is part of the Culinary Institute of America - it is a very good value - the food is very good and the teaching chefs ensure the quality and the level of service - everyone is welcoming and constantly ensuring you are happy
   

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3. NR

   NoelR

   Richmond3 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My daughter and I had a lovely evening at Savor! We tried new things like wild boar and a smoky lavender cocktail. You could feel the excitement of the new chefs. All of the students rotate between the kitchen, the bar and the dining room (on different nights). Our server, Megan, did an excellent job! She was very personable and informative about the food and other things of interest in San Antonio. The teacher also made a point to come speak with us. He was both interesting and informative. We felt welcomed and treated like royalty. The food was delicious and each course was artfully presented. I wish I had more of that berry pudding for breakfast!!
   

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4. G

   Gay

   Houston10 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for my mother's birthday and had a fabulous experience. I choose the rabbit confit, the oxtail dumplings, and the duck. They were all excellent choices. We will be back!
   

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5. T

   Tim VIP

   San Antonio33 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a treat to dine at Savor Delicious menu choices this semester Chefs Fabian and Hinnerk are inspiring their students to strive towards excellence in hospitality and culinary execution Joseph was our main attendant and every associate exudes this positive effort - these good people want to be there - improving their lives thru hard work and focused aspirations Well done 👍 Do yourself a favor and go to Savor
   

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6. OT

   OpenTable Diner

   San Antonio1 review

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Fabian & Staff Always deliver an amazing experience with top notch professionalism and execution. Highly recommend Savor To Anyone looking for an exceptional culinary experience.
   

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7. L

   LeRoy

   San Antonio61 reviews

   4.0

   Dined on February 27, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Recognizing that this is student learning experience, we have always appreciated the hard work and sincerity if the servers at Savor. Our meals were very well prepared and served with grace and careful attention. My wife had an excellent grilled butter lettuce salad while I their apple & fennel soup. We both had the duck entree and then I had a berry compote with custard cream while she had a rhubarb ice cream dessert. We enjoyed them all.
   

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8. J

   Johnette VIP

   Austin4 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food, ambiance and service were great! Will go again.
   

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9. B

   Barron

   San Antonio1 review

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I made a dinner reservation for our anniversary. We opt’d for the 4 course experience and we really enjoyed it! The food and service was outstanding. The wait staff takes good care of you and offers great suggestions on the menu items. The food pairings were well thought out and were delicious! When you plan to go make reservations well ahead of time to get the day and time you want.
   

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10. C

    Connie

    Seattle1 review

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We had 2 couples, all of us chose the 4 course meal. We mostly ordered various dishes to be able to sample the different presentations. Unofficial winners: 1st course-Smoked Wild Boar; 2nd course-Oxtail Dumplings; 3rd course-Flat Iron Steak; 4th course-German Cheese Cake. Wait staff was excellent in explaining each dish. Also, head chef(instructor), Hinnerk Von Bargen, also came to the table to visit including then a visit to the kitchen. Great experience and would definitely return next time we're in San Atonio.
    

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