APPETIZERS
Fresh Burrata$16.00
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
Crab Cake$24.00
Spicy aioli, baby greens
Mussels$16.00
Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
Artichokes Roman Style$16.00
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
Eggplant Parmigiana Cake$15.00
Garden fresh eggplant sliced and layered with mozzarella & basil
Fried Calamari$16.00
With artichoke hearts and zucchine
Octopus$20.00
Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
Baked Clams$18.00
Fresh baked clams in a herbed lemon garlic olive oil
Tuna Tartar$20.00
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
SALADS
Romaine Caesar$15.00
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
Endive & Apple Salad$15.00
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
Sapori Salad$16.00
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette
Rustica Salad$17.00
Mesclun, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette
Wedge$16.00
Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatos
SOUPS
Pasta e Fagioli$12.00
Pasta and borlotti beans in herbed broth
Chicken Soup$11.00
Tender pieces of chicken and seasonal vegetables in a savory broth
Butternut Squash Soup$11.00
Slow roasted butternut squash blender into a smooth and creamy soup
PASTA
Spaghetti con Vongole$28.00
imported baby clams in garlic and olive, served in your choice of red or white sauce
Gnocchi al Pomodoro$25.00
hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella
Pappardelle ai Funghi$26.00
porcini mushrooms, cognac, cream
Burrata Ravioli$26.00
in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese
Farfalle Limoncello$28.00
sautéed shrimp with herbs in a lemoncello infused cream sauce
Capellini Tarragon$24.00
angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
Seafood Tagliolini$34.00
shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
Rigatoni Bolognese$25.00
northern italian beef ragu
MAIN COURSE
Chicken Sapori$28.00
bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
Chicken Martini$28.00
parmigiano encrusted supreme of chicken in a lemon and white wine sauce
Chicken Scarpariello$28.00
chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
Scallopini Saltimbocca$32.00
veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach
Pan Seared Scottish Salmon$34.00
perfectly seared and served with a bright and herby tomato basil remoulade
Shrimp Scampi$34.00
pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
Roasted Lamb Chops$39.00
crusted in fresh herbs “au jus”
Grilled Veal Chop$46.00
14 oz. served with wild mushrooms
Braised Short Ribs$34.00
short ribs slow braised in barolo wine, served with soft polenta
Filet Mignon au poivre$42.00
12 oz seasoned with coarse ground madagascar peppercorns
SIDES
$12 EACH
broccoli di rabe$12.00
with garlic & oil, sautéed or steamed
asparagus$12.00
with garlic & oil, sautéed, steamed or grilled
green beans$12.00
with garlic & oil, sautéed or steamed
baby spinach$12.00
with garlic & oil, sautéed or steamed
roasted potatoes
