Starters
Badrijani (V)£8.00
Aubergine rolls with walnut paste seasoned with Georgian Spices
Pkhali Board (V)£10.00
3 vegetable pates with cooked spinach, beetroot and leak mixed with aromatic spices and walnut
Khachapuri (Ve)£11.00
Stone baked cheese pie filled with blend of cheeses
Lobiani£10.00
Stone baked flatbread filled with spiced red kidney beans
Acharuli (Ve)£12.00
Gondola shaped stone baked bread filled with blend of cheeses, topped with egg yolk and butter
Mchadi (Ve)£7.00
Panfried corn bread served with smoked mozzarella
Mains
Ajabsandali (V)£12.00
Aubergines, red pepper and tomato stew seasoned with Georgian herbs
Khinkali£15.00
5 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices
Kharcho£14.00
A rich chicken stew flavoured with spices unique to Georgia
Lobio (V)£12.00
Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.
Chashushuli£14.00
Slow cooked beef stew with tomato sauce with onion and coriander. Served with freshly baked bread.
Sides
Sourdough Seeded Bread (Ve)£3.00
Freshly Baked Georgian Bread (Ve)£5.00
Served with butter and adjika mix
Georgian Salad (Ve)£6.00
Tomato and cucumber salad with walnut sauce
Baby Potatoes (Ve)£5.50
Pan fried baby potatoes with dill
Jonjoli (Ve)£6.00
Georgian pickled sprouts served with onions and Georgian sunflower oil.
Adjika (Ve)£3.00
Hot chili sauce with Georgian herbs, spices and garlic
Tkemali (Ve)£3.00
Traditional wild plum sauce