11:30am-2:30pm
Lunch
PORCINI MUSHROOM SOUP$18.00
Gruyere & Onion Soubise Puree | Toasted Pepita & Garlic Crunch | Balsamic Croutons
APPLE & DRIED FIG SALAD$18.00
Radicchio | Frisee | Goat Cheese Mousse | Candied Pecans | Toasted Honey Mustard Vinaigrette
WINTER BURRATA SALAD$20.00
Golden Beets | Arugula | Pickled Red Onions | Brioche Toast | Blood Orange | Aged Sherry Vinaigrette
CRISPY CALAMARI$18.00
Four Chili Lime | SC Tartar
DUROC PORK DUMPLINGS$18.00
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
CAESAR SALAD$16.00
Horseradish | Parmesan | Croutons
LOBSTER SALAD$30.00
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
CURED SALMON$20.00
Pommes Paillasson | Crème Fraîche | Caviar
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
SUMMER ROLLS$14.00
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
STEAMED MUSSELS$22.00
Hatch Green Chile | Coconut Milk In House Made Curry
TUNA SALAD MELT$18.00
Olive Oil Poached Tuna Cheddar | Sourdough Farm Greens
MAGGIE’S PASTA$18.00
Maggie has been making pasta At SC for 34 Years. The changes each month
BRANZINO$26.00
Zucchini Noodles | Piquillo Pepper Lemon Caper Butter
ENCHILADAS$16.00
Green Chile | Organic Chicken | Cilantro Rice
CHRISTMAS CHEDDAR BURGER$18.00
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
STEAK FRITES$32.00
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Farm Greens$14.00
Watermelon Radish | SC Preserved Lemon Vinaigrette