Sangiovese at Ironworks

4.8

1608 Reviews

$31 to $50

Italian

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Booked 8 times today

Good for special occasions
Romantic
Charming

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis' North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientele by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

Please note that our closing times indicate our last seating time for the evening!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Phone number
(317) 757-5913
Website
http://www.sangioveseristorante.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
2727 E 86th St, Indianapolis, IN 46240
Neighborhood
Castleton / Keystone Crossings
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Fried Ravioli$14.00
Raviolo stuffed with a 5-cheese blend and fried. Topped with parmesan & basil, served with warm marinara.
Cisco's Meatballs$15.00
Three large 100% Italian meatballs packed with Chef Cisco's heat - SPICY!
Bruschetta$15.00
Toasted Tuscan Bread Topped with Marinated Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil and Fresh Basil
Torta di Caprino$15.00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
Cacciuco$24.00
Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth
Mussels$14.00
Prince edward island mussels steamed in a white wine, garlic butter
Gamberi alla Griglia$15.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes
Calamari Fritti$16.00
Lightly floured and fried, served with a house-made garlic aioli

Zuppe & Insalate

Insalata Caesar$12.00
Crisp Romaine Lettuce with Parmesan Cheese and Croutons, Tossed In a Traditional Caesar Dressing
Insalata Caprese$14.00
Marinated Roma Tomatoes Tossed with Fresh Mozzarella Cheese and Red Onions In a Basil-Infused Olive Oil
Heirloom Salad$16.00
Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic
Insalata Mista$11.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy, house-made balsamic vinaigrette
Insalata Wedge$13.00
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Insalata al Salmone$35.00
Grilled blackened salmone served over field greens, Roma tomatoes and marinated tomatoes, tossed in an herb-infused olive oil and crumbled blue cheese
Zuppe du Bisque$12.00
Roasted tomato bisque garnished with fresh basil

Pasta

Linguini Frutti di Mare$32.00
Linguini Tossed with Shrimp, Calamari, Mussels and Clams In Spicy Garlic White Wine Tomato Sauce
Lasagna alla Bolognese$30.00
Handcrafted Lasagna with Both Béchamel and Marinara Sauce
Tortellini alla Effie$32.00
Tricolor Cheese Tortellini Sautéed with Shrimp and Spinach Finished In a Vodka Tomato Cream Sauce
Spaghetti fra Diavlo$32.00
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
Linguini con Vongole$26.00
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)
Capellini Pomodoro & Basilico$24.00
Angel hair pasta in our pomodoro sauce with fresh basil
Penne alla Medici$26.00
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Linguini Bosco Mare$32.00
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
Fettuccini Alfredo$24.00
Fettuccini tossed with sautéed chicken in a parmesan cream sauce
Penne alla Emiliana$26.00
Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
Farfale con Funghi$26.00
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

Casa Specialte

Pollo Picatta$28.00
Tenderized Chicken sautéed with capers in a white winer lemon butter sauce
Osso Buco$65.00
Large bone-in veal shank slowly roasted in root vegetables. Served with plain risotto and the veggie of the day. LIMITED AVAILABILITY
Pollo Marsala$28.00
Tenderized chicken breast sautéed with mushrooms in a traditional marsala wine sauce
Scaloppini alla Picatta$34.00
Tender sliced veal sautéed with capers in a white wine lemon butter sauce
Salomone al Piatto$35.00
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
Scaloppini Marsala$34.00
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)
Rosticciana$26.00
Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce
Pollo alla Parmesan$29.00
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
Pollo alla Siciliana$28.00
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

What 1,608 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Indiana
Romantic
Indianapolis
Romantic

Review summary

AI-generated from verified diner reviews

Sangiovese at Ironworks offers an exceptional dining experience with "fantastic food," "excellent service," and a "cozy atmosphere." Guests rave about the tiramisu and bruschetta as must-tries. The restaurant is perfect for special occasions, with attentive staff who ensure memorable celebrations. While some mention noise levels, the overall experience is delightful.

1,608 Reviews

OT
OpenTable Diner
Columbus2 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
wonderful food, great service, perfect recommdations, awesome evening!
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D
Dr. Richard
Indiana5 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have never had a meal at Sangiovese we did not enjoy. I had their muscle appetizer dish yesterday and it was the best I have ever had, and I am from the east coast where muscles are served fresh all the time.
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m
margaret
Indiana2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Molly was wonderful, very attentive. Food was great.
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OT
OpenTable Diner
New Orleans4 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went as a recommendation since we were flying in for the weekend. Everything was amazing! The meatballs, the bread, all of our entrees, plus the cannoli. We will be back when we come in town again! 10/10, and ask for Oliver!
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J
Jennifer
Indiana7 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, excellent service and wonderful company - as always at Sangiovese!
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J
Jon VIP
Indiana5 reviews
1.0
Dined on March 2, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
This was the worst “fine” dining experience that we have had in Indianapolis. Every pasta dish had pasta that was mushy and well past al dente. The seafood dishes contained rancid “dead fish” odors and the ossobuco had a sharp object embedded in the food. And, the server brought the wrong dish to one member of our party. We will never return to a dining spot that was suburb “once upon a time.”
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OT
OpenTable Diner
Indiana7 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great birthday celebration. All around positive evening. Thank you.
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C
Chris
Cincinnati100 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and excellent wine list. Atmosphere was very beautiful and our server Kennedy was very friendly.
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K
Kelly VIP
Indiana94 reviews
4.0
Dined on February 18, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food is good. Nice wine selection. Service was a tad slow.
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C
Cathy
Indiana1 review
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service was outstanding. Tortellini was delicious. The fried ravioli was best we’ve had. Recommendations from server were spot on. Will definitely visit again.
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FAQs

Sangiovese at Ironworks offers takeout which you can order by calling the restaurant at (317) 757-5913.

Sangiovese at Ironworks is rated 4.8 stars by 1608 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 17, 2025

7:00 PM

Booked 8 times today

Order delivery or takeout

2727 E 86th St, Indianapolis, IN 46240

Additional information

Neighborhood
Castleton / Keystone Crossings
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.sangioveseristorante.com/
Phone number
(317) 757-5913

Sangiovese at Ironworks

Make a reservation

Order delivery or takeout

Additional information

Antipasti

Fried Ravioli$14.00

Cisco's Meatballs$15.00

Bruschetta$15.00

Torta di Caprino$15.00

Cacciuco$24.00

Mussels$14.00

Gamberi alla Griglia$15.00

Calamari Fritti$16.00

Zuppe & Insalate

Insalata Caesar$12.00

Insalata Caprese$14.00

Heirloom Salad$16.00

Insalata Mista$11.00

Insalata Wedge$13.00

Insalata al Salmone$35.00

Zuppe du Bisque$12.00

Pasta

Linguini Frutti di Mare$32.00

Lasagna alla Bolognese$30.00

Tortellini alla Effie$32.00

Spaghetti fra Diavlo$32.00

Linguini con Vongole$26.00

Capellini Pomodoro & Basilico$24.00

Penne alla Medici$26.00

Linguini Bosco Mare$32.00

Fettuccini Alfredo$24.00

Penne alla Emiliana$26.00

Farfale con Funghi$26.00

Casa Specialte

Pollo Picatta$28.00

Osso Buco$65.00

Pollo Marsala$28.00

Scaloppini alla Picatta$34.00

Salomone al Piatto$35.00

Scaloppini Marsala$34.00

Rosticciana$26.00

Pollo alla Parmesan$29.00

Pollo alla Siciliana$28.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Sangiovese at Ironworks offer delivery through OpenTable or takeout?

How is Sangiovese at Ironworks restaurant rated?

Is Sangiovese at Ironworks currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information