Sand Point

4.4

33 Reviews

$31 to $50

Seafood

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 14 times today

Good for special occasions
Neighborhood gem
Good for business meals

Right at I-680 and Dodge in the Miracle Hills shopping center, we are bringing authentic New England cuisine to Omaha! From amazing seafood to fantastic beef, apps, entrees, and desserts, and a plentiful amount of gluten free options, Chef Phifer has ensured there is something for everyone here.
Locally owned and operated, we serve the best lobster rolls in town! We also feature a full bar with weekly specials on food, cocktails, wine and beer.
Want to book our 50 seat party room with private bar and AV hookups? We have you covered!
See you soon!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, American, Cocktail Bar
Hours of operation
Tue–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
Phone number
(531) 466-1008
Website
http://www.sandpointomaha.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Shawn Phifer
Catering
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Private party facilities
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Location
655 N 114th St, Omaha, NE 68154-1514
Neighborhood
West Omaha
Cross street
114th and Dodge
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Clam Strips$12.00
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp Oreganata$12.00
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled Oysters$18.00
Kasseri | herb butter | lemon
Crab Cake$26.00
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam Steamers$18.00
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck Clams$15.00
herb butter | white wine | lemon | toasted focaccia
PEI Mussels$15.00
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie Board$20.00
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels Sprouts$12.00
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese

SOUP

Clam Chowder$6.00
- Cup$6.00
- Bowl$10.00
Lobster Bisque
sherry | crème fraîche | chive

GREENS

House$8.00
spring mix | red onion | tomato | cucumber | croutons
- chicken$6.00
- shrimp (5)$9.00
- ahi$10.00
- salmon$10.00
- lobster$15.00
Caesar$10.00
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter Lettuce$12.00
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna Tartare$18.00
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips

HANDHELD

choice of side. gluten free bread 1

Lobster Roll$25.00
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*$20.00
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLT$17.00
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted Haddock$19.00
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*$17.00
half-pound angus burger | brioche bun | consult your server
Braised Beef Dip$19.00
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken Sandwich$16.00
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'Boy$17.00
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling

LARGE PLATES

Salmon$35.00
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
Swordfish$30.00
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*$28.00
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
Cataplana$35.00
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*$28.00
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot Roast$26.00
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and Chips$25.00
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar

NOODLES

Sherried Mushroom$20.00
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- Chicken$5.00
- Shrimp$9.00
- Salmon$10.00
- Lobster$15.00
Creamy Carbonara$22.00
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini

SIDES

Side House Salad$5.00
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée

SWEETS

Fluffernutter$8.00
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce

PREMIUM SIDES

Parmesan-Truffle Fries$8.00
Lobster Mac + Cheese$12.00

What 33 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.3Service
4.4Ambience
4.2Value

Noise • Moderate

Loved For

Omaha
Great for brunch

Review summary

AI-generated from verified diner reviews

Sand Point is celebrated for its "wonderful homemade food" and "excellent seafood." Guests appreciate the "phenomenal" lobster bisque and "buttery and delicious" lobster roll. The atmosphere is "inviting" and "romantic," perfect for special occasions. Service is often praised as "attentive" and "fun," making it a "hidden gem" worth visiting.

33 Reviews

OT
OpenTable Diner
Omaha
1 review
2.0
1 review
Dined today
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
I thought the restaurant was over priced. We waited almost 10 minutes after being seated when I finally asked the hostess if we could have some water. It wasn’t busy so maybe there was some confusion about which server would be helping us. It was a little odd but not really a big concern. We ordered the prix fixe menu on Saturday, it had also been served on Friday. My date and I agreed that we were eating leftovers for the price of one hundred dollars per person. The texture and quality wasn’t what it should have been, and my date found about half of the food served inedible. It was a disappointing meal, followed by tums and horrible gas at 2:00 AM.. I hope this restaurant can improve and be successful because I think it has potential, but as it stands, I couldn’t recommend it.
Is this helpful?
J
Jeremy
Omaha
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our food was delicious. Our server was attentive and pleasant. The ambience was fantastic. It made for a perfect Valentine’s Day night. Thank you.
Is this helpful?
A
Adam
Las Vegas
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 3
Phenomenal Valentine’s dinner and excellent menu. Tiger shrimp was the highlight of the meal, scallops were just outstanding. We will be back
Is this helpful?
j
jim
New York City
3 reviews
2.0
3 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
For a special occasion, Valentine’s dinner if you are a wine enthusiast wine tasting was subpar low shelf grocery store variety not worth $50. All the food came out lukewarm.
Is this helpful?
S
Steven
VIP
Omaha
18 reviews
5.0
18 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great Valentine's Day dinner! All five courses excellent, service very attentive. Our first time at Sand Point, will definitely be back!
Is this helpful?
M
Mark
Omaha
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The 5 course was delicious ... everything was great
Is this helpful?
M
Mike
VIP
Omaha
8 reviews
5.0
8 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really fantastic first experience. This has definitely made it into our rotation. The halibut is spectacular; that may be the only entree I ever order! 😉
Is this helpful?
C
Cheri
Greater Boston
4 reviews
5.0
4 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! You have to try this restaurant!. Sand Point on 114th Dodge. Heard about it from Chuck Yates on the Boomer channel. Chuck, you were right! Food, service, ambiance, all 5 out of 5 stars. Started with a house speciality drink Cape Cod'r, recommended by our server Janessa. Light, fruity, delicious. I ordered salmon. Cooked perfectly with a hazelnut pepita crust. Broccolini, a beet emulsion that blended perfectly with the root purée. The root purée looked like mashed potatoes in a way but much lighter. I also tried the brussel sprouts with balsamic, and a craisin/ almond mix. The best l've ever had. My husband had the Lobster Risotto. Cooked perfectly and delicious. He had no leftovers! Bonnie, one of the owners stopped by to see how everything was which was a nice touch. Janessa, our server was outstanding. We'll be requesting her next time. We will be returning soon with friends. Also, the restaurant interior was tastefully done. Modern & beautiful.
Is this helpful?
B
Becky
Nashville
6 reviews
5.0
6 reviews
Dined on January 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time at your restaurant. We were celebrating a family birthday. Wonderful homemade food. Excellent service and atmosphere. Very inviting during the entire experience. Easy to talk amongst our guests.
Is this helpful?
n
nancy
Omaha
4 reviews
4.0
4 reviews
Dined on January 26, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Food was excellent & the atmosphere was enjoyable.
Is this helpful?

FAQs

Sand Point offers takeout which you can order by calling the restaurant at (531) 466-1008.

Sand Point is rated 4.4 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 PM

Booked 14 times today

Order delivery or takeout

655 N 114th St, Omaha, NE 68154-1514

Additional information

Cross street
114th and Dodge
Neighborhood
West Omaha
Hours of operation
Tue–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
Price
$31 to $50
Cuisines
Seafood, American, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Shawn Phifer
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.sandpointomaha.com/
Phone number
(531) 466-1008
Catering
We can serve right off the menu or include our chef in planning the menu for your event to get you exactly what you are looking for. From plated dinners to buffets, we have you covered.
Private party facilities
Up to 50 seats with the option of a private bar and AV hookups, this space is ideal for a wide variety of events including business meetings, book clubs, rehearsal dinners, holiday parties and corporate events.

Sand Point

Make a reservation

Order delivery or takeout

Additional information

SMALL PLATES

Clam Strips$12.00

Shrimp Oreganata$12.00

Grilled Oysters$18.00

Crab Cake$26.00

Longneck Clam Steamers$18.00

Steamed Littleneck Clams$15.00

PEI Mussels$15.00

Charcuterie Board$20.00

Fried Brussels Sprouts$12.00

SOUP

Clam Chowder$6.00

Lobster Bisque

GREENS

House$8.00

Caesar$10.00

Beet, Arugula + Butter Lettuce$12.00

Tuna Tartare$18.00

HANDHELD

Lobster Roll$25.00

Open-Faced Seared Tuna*$20.00

Sand Point BLT$17.00

Cornmeal Crusted Haddock$19.00

Burger of the Week*$17.00

Braised Beef Dip$19.00

Chicken Sandwich$16.00

Oyster Po'Boy$17.00

LARGE PLATES

Salmon$35.00

Swordfish$30.00

Tuna*$28.00

Cataplana$35.00

Grilled Bistro Filet*$28.00

Yankee Pot Roast$26.00

Fish and Chips$25.00

NOODLES

Sherried Mushroom$20.00

Creamy Carbonara$22.00

SIDES

Side House Salad$5.00

Mac + Cheese

Fried Brussels

Herb-Roasted Fingerlings

French Fries

Haricot Verts

Herbed Wild Rice

Cole Slaw

Sweet Potato-Chèvre Purée

SWEETS

Fluffernutter$8.00

Grilled Peach Crisp

Blueberry Pie

Boston Napolean

Chocolate Mousse

Chef Maya’s Seasonal Brown Butter Tartlet

PREMIUM SIDES

Parmesan-Truffle Fries$8.00

Lobster Mac + Cheese$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Sand Point offer delivery through OpenTable or takeout?

How is Sand Point restaurant rated?

Is Sand Point currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information