Sam's Steakhouse

Appetizers

• Jumbo Maryland-Style Lump Crab Cake$14.00

  Cucumber slaw and remoulade sauce

• House Smoked & Cured Grilled Bacon Slab$12.00

  Triple cut, maple gastrique

• Bacon Wrapped Scallops$13.00

  Applewood smoked bacon with maple gastrique

• Calamari Fritti$12.00

  Pepperoncini rings, creamy goat cheese, sriracha aioli

• Duck Wings$12.00

  Maple sriracha glaze, house kimchi

Raw Bar

• Oysters on the Half Shell

  Cocktail sauce, mignonette sauce

  • Half Dozen$16.00
  • Dozen$28.00

• Colossal Shrimp Cocktail$14.00

  Horseradish cocktail sauce

• Ahi Tuna$12.00

  Sesame ginger soy, pickled ginger, seaweed, wasabi

Soup & Salad

Add Protein to any Entree Sized Salad: Salmon – $9, Steak – $12, Chicken – $8

• Classic Wedge$9.00

  Iceburg, tomato, house cured bacon, blue cheese dressing

• Caesar Salad$9.00

  Crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese

• Autumn Salad$10.00

  Arugula, craisins, walnuts, Vermont goat cheese and pears with balsamic vinaigrette. Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

• Warm Cabbage Salad$10.00

  Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

• Baked French Onion Soup Crock$9.00

  Caraway crouton, Cabot cheddar, Swiss cheese

• Soup of the Day$6.00

Local Favorites

• Char-Grilled Vermont Wagyu Burger$22.00

  Wagyu beef from Springrock Farm in Springfield, VT, topped with Cabot cheddar, lettuce, tomato, onion

• Shaved Prime Rib Sandwich$18.00

  Caramelized balsamic red onions, horseradish cream sauce

• Ahi Tuna Poke Bowl$18.00

  Ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, served over forbidden rice

• The Perfect Pot Roast$24.00

  Boneless braised short ribs, roasted carrots, mashed potatoes

• BBQ Baby Back Ribs

  • Full 2lb Rack$28.00
  • Half Rack$19.00

• Apple Cider-Brined Chicken Breasts$21.00

  Grilled asparagus, roasted red peppers & maple mustard vinaigrette

• Daily Pasta Special

  Chef's inspiration

  • Priced Daily

Seafood

• Alaskan King Crab Legs

  • Market Price

• Jumbo Maryland-Style Lump Crab Cakes$26.00

  Cucumber slaw and remoulade sauce

• Baked Stuffed Jumbo Shrimp$24.00

  Crab stuffing, sherry butter

• Vermont Style Broiled Sea Scallops$29.00

  Vermont maple syrup, bacon, butter & crisp topping

Steaks

Choice of mashed potatoes, rice or french fries

• Roast Prime Rib of Beef

  • Jimmy's Cut (10oz)$29.00
  • Sam's Cut (18oz)$38.00

• Bone-In Ribeye$54.00

  28 day dry-aged 20oz cut

• Filet Mignon

  • 6oz$32.00
  • 10oz$48.00

• Brandt Beef Hanger Steak$26.00

  8oz cut, caramelized balsamic red onions

• NY Sirloin$34.00

  12oz Brandt beef with brandy peppercorn cream sauce

• Vermont Wagyu Steak

  from Springrock Farm, Springfield VT

  • Priced Daily

Steak Upgrades

• 1/2 Pound Alaskan King Crab Legs

  • Market Price

• Baked Deep Sea Scallops$14.00

• Baked Stuffed Jumbo Shrimp$12.00

• Crab Cake$12.00

• Oscar$12.00

• Brandy Peppercorn Sauce$5.00

• Gorgonzola Butter$5.00

Sides

• Sautéed Onion$6.00

• Sautéed Mushroom$6.00

• Sautéed Mushrooms & Onions$6.00

• Sweet Potato Fries$6.00

• Creamed Spinach$6.00

• Asparagus$6.00

• Baked Mac & Cheese$8.00

Just for Kids

Ages 10 & under, please

• Petite Prime Rib$13.00

  with fries

• BBQ Baby Back Ribs$12.00

  with fries

• Chicken Fingers$10.00

  with fries

• Pasta$10.00

  with red sauce