Adults $75 | Children $29
Appetizer
Pumpkin Soup
fennel | ginger | coriander | anise
House Salad
romaine heart | red wine vinaigrette | rosemary focaccia crumb
Main Course
Lamb Shank
pasture-raised New Zealand lamb | whipped potato | demi-glace
Turkey Ballotine
fresh herbs | orange | whipped potato | jus
Lobster Tail
Caribbean lobster | whipped potato | beurre blanc
Vegetarian Lasagna
spinach | ricotta | béchamel | parmesan
Dessert
Crème Brûlée
torched vanilla bean custard
Rum Cake
vanilla sponge | dark rum | diplomatico cream
Children's Menu - Appetizer
Pumpkin Soup
Children's Menu - Main Course
Mac & Cheese
Vegetarian Lasagna
Children's Menu - Dessert
Crème Brûlée
Rum Cake