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Salt and Meadow, Irvington, VA

Salt and Meadow

4.8
4.8
129 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 14 times today

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Charming
Salt & Meadow is a dining experience that unites and balances the bounty of the Chesapeake Bay estuary with the farms of Virginia’s Northern Neck. The waterways here enjoy an abundance of seafood, and a vast array of herbs, vegetables and fruit thrive year-round in the region’s rich soil.
Leading the kitchen is Chef de Cuisine Kyle Perkins, who brings a wealth of experience to the shores of Irvington, has forged partnerships with local farms, purveyors to reduce the industry’s carbon footprint on a local level, demonstrating a commitment to environmental stewardship.
Please note:

“Service charge of 20% will be added to parties of 6 or more.”

“A split check fee of $5 per check will be added to parties split more than 3 ways.”

Dining areas

Additional information

  • Neighborhood
    Irvington
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 129 people are saying

Salt and Meadow reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Virginia

    Best Ambiance

  • Virginia

    Great for scenic views

  • Virginia

    American

Review summary

AI-generated from verified diner reviews
Salt and Meadow offers a delightful dining experience with "incredible food" and "outstanding service." Set against a backdrop of "stunning views," this restaurant combines elegance and charm. Diners praise the "beautifully presented" dishes and "friendly staff." While some find it "pricey," the ambiance and quality make it "a must-visit" for special occasions.
129 Reviews
  1. JAMES VIP

    Philadelphia4 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice menu emphasizing local seafood and farm specialties. Chef’s preparation was excellent and very attentive wait staff.

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  2. Jane VIP

    Washington DC32 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4
    We were disappointed in the length of time it took to get served drinks. Our appetizers came out and were gone before we got our drinks.

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  3. LateNightDiner70

    Richmond3 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 3
    3. Service 5
    4. Ambience 4
    We went expecting fine dining and warm and welcoming atmosphere and service… we got both, and a great view of the water as sun went down! Our server Lucia was wonderful and attentive all through dinner. Her smile lit up the room. Negronis started our evening… for an establishment like this you should know filling the glass with small ice cubes is not correct for a negroni! No large icecube? The raw oysters were delicious (which my wife had), whereas my squash risotto was a little bland, mushy but tasty nonetheless. We both had home made linguine and scallops… scollops wonderful, pasta overcooked and way to soft when in should be al dente! Such a let down. $42 each for linguine!? We finished with buttermilk pie, which was very nice. Wine pairing was great through the meal but so overpriced for the courses. Then we received are check and were overcharged $10 for the bottle of wine which they wouldn’t have said anything about had I not! To be told it was an ‘electronic mishap’ just seemed dishonest to me which spoiled the evening. We were told that afternoon that the prices were way over the top for the meals and wine… we wished we had listened! 2-3star only for the meal… but 5stars to Lucia the server!

    1 person found this helpful

  4. Jane

    Richmond3 reviews

    5.0

    Dined on March 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful dining experience at Salt and Meadow of house made linguine with scallops, white wine and crisp garlic, and pork tenderloin with broccolini. Key lime creme brulee dessert. Looking forward to trying the rock fish and buttermilk pie tonight. Service was outstanding.
    Salt and MeadowResponded 3 days ago
    Thank you for your kind words and for taking the time to share your dining experience with us, Jane. We are thrilled to hear that you enjoyed our house-made linguine with scallops and the pork tenderloin, as well as the key lime crème brûlée. Our team is dedicated to providing excellent service, and we greatly appreciate your recognition of their efforts. We are excited that you're looking forward to trying the rock fish and buttermilk pie on your next visit! If there’s anything else we can do to enhance your experience further, please don’t hesitate to let us know. We can’t wait to welcome you back! Morganne Stephenson Marketing & Communications Coordinator

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  5. Anthony VIP

    Richmond36 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience with an incredible view. Such a romantic place.
    Salt and MeadowResponded 3 days ago
    Thank you for your lovely feedback, Anthony! We’re thrilled to hear that you had a great experience with us and enjoyed the incredible view. We strive to create a romantic atmosphere that enhances your dining experience, and it’s wonderful to know we succeeded. We hope to host you again for another special occasion or a cozy date night! Morganne Stephenson Marketing & Communications Coordinator

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  6. Carol VIP

    Richmond6 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best crab cake anywhere! Music too loud and too pop for fine dining. Should have a soft jazz for background music
    Salt and MeadowResponded 3 days ago
    Thank you for sharing your feedback with us, Carol! We’re thrilled to hear that you enjoyed our crab cakes and consider them the best around. Your praise means a lot to us! We also appreciate your input regarding the music selection. Creating the perfect dining atmosphere is important to us, and we will certainly take your suggestion for softer jazz into consideration as we refine our ambiance. We hope to welcome you back soon for another wonderful meal!

    1 person found this helpful

  7. Joe David

    Richmond2 reviews

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really nice restaurant with a great view. Food was very good. The service from the wait staff was excellent.
    Salt and MeadowResponded 3 days ago
    Thank you for your wonderful review, Joe David! We’re delighted to hear that you enjoyed both the view and the food at Salt & Meadow. Our team takes great pride in delivering excellent service, and it’s rewarding to know that their efforts made a positive impression on your dining experience. We appreciate your kind words and hope to welcome you back soon for another memorable meal! Morganne Stephenson Marketing & Communications Coordinator

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  8. Joe David

    Richmond2 reviews

    5.0

    Dined on March 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant, but the prices are too high.
    Salt and MeadowResponded 3 days ago
    Thank you for your feedback and for taking the time to share your thoughts with us, Joe. We are pleased to hear that you consider Salt & Meadow an excellent restaurant. We strive to provide high-quality ingredients and a memorable dining experience, which can sometimes contribute to our pricing. We understand that value is important to our guests, and we are continually working to ensure that our offerings meet your expectations. Your feedback is invaluable as we aim to enhance our guests’ experiences. Morganne Stephenson Marketing & Communications Coordinator

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  9. OpenTable Diner VIP

    Houston3 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been going to tides in for years. We wanted to try the newly remodeled restaurant and it did not disappoint. The food was incredible and the views at sunset are incredible. Will definitely be back.
    Salt and MeadowResponded on March 20, 2025
    We are so glad you decided to try our newly remodeled restaurant. It’s fantastic to hear that you enjoyed our dishes and sunset views. We truly appreciate your support and look forward to welcoming you back for more memorable experiences. Morganne Stephenson Marketing & Communications Coordinator

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  10. OpenTable Diner

    Richmond2 reviews

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was so delicious!!!! Service was impeccable! A great view from our table.
    Salt and MeadowResponded on March 20, 2025
    Thank you for the review of your experience at Salt and Meadow Restaurant! We are thrilled to hear that you found our food delicious and our service impeccable. It’s wonderful to know you enjoyed the view from your table as well. Your kind words motivate us to continue providing outstanding dining experiences. We look forward to welcoming you back soon for another delightful meal! Morganne Stephenson Marketing & Communications Coordinator

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FAQs

Salt and Meadow offers takeout which you can order by calling the restaurant at (804) 438-4457.

Salt and Meadow is rated 4.8 stars by 129 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Google Map for Salt and Meadow

480 King Carter Dr, Irvington, VA 22480-2008

Dining areas

Additional information

  • Neighborhood
    Irvington
  • Hours of operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–2:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kyle Perkins
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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