INDIAN STREET FOOD - STARTERS
ALOO PAPRI CHAAT V £5.95
Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys
BHEL PURI WITH RAW MANGO V £5.95
Puffed rice, chopped onion, chaat chutneys, tamarind& Sev
BAMBAIYA RAGDA PATTICE V £5.95
Crispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt
SAMOSAS CHAAT ( LAMB / VEG) £5.95
Lamb / veg filo pastry dressed with spiced chick peas, sweet yoghurt, tamarind.
CHICKEN LOLLIPOPS £5.95
hot and spicy and crispy indo-chinese popular street food from India
IDLI SAMBER V £10.00
Three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew
SPECIALITY STARTERS
GRILLED ANANAS TOFU SHASLIK V GF £6.50
Vegan delight
SAMOSAS (Lamb / Veg) £5.95
Lamb / veg traditional filo pastry filled with lamb or veg.
SPICY SOFT SHELL CRAB £6.95
TANDOORI BARWAN PANEER TIKKA £6.50
DUNGAR CHICKEN TIKKA £6.50
Smoked & spicy chicken tikka
TANDOORI PORTOBELLO MUSHROOM V £5.95
Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese
ONION BHAJI V £5.25
SCHEZWAN PANEER V £6.50
Paneer cubes, pepper tossed in Indo-Chinese chilli masala
TANDOORI GREEN PRAWN £7.50
Jumbo prawns marinated in coriander, mint and green chillies, grilled in tandoor.
KHADAI PANSEARED SCALLOPS £7.50
CHAR-GRILL LAMB CHOPS £7.50
Succulent baby lamb chops marinated in ginger and exotic spices.
LAMB SEEKH GILAFI
Minced lamb seasoned in chefs spices, grilled in tandoor, finished with mixed peppers and onions.
- Starter £6.95
- Main £12.95
KEBAB | CHOP | TANDOOR
VEGAN TANDOORI VEGETABLES £12.95
Cauliflower, peppers, red onions, broccoli, potatoes, aubergine and marinated in chefs spices, grilled in tandoor.
TANDOORI GOBI & BROCCOLI V £12.95
Marinated in spices and nigella seed.
MURG TIKKA MIRZA HASNU £13.50
From the Royal Kitchen of Rampur Morsels of chicken marinated in saffron flavoured hang yoghurt with exotic spices, Nawabs of Awadh
TANDOORI CHICKEN £12.95
Half chicken, leg and breast piece grilled and served in sizzling peri peri spices
TAVA LAMB CHOPS £14.50
Char-grilled lamb Chop cooked in delicious masala on tawa.
SHOLAY SEA-BASS GRILLED TIKKA £14.50
marinated with carom seeds, mint, coriander, ginger, garlic & spices
DAKSHINI JHEENGA £15.50
Southern spiced jumbo prawns charcoal grilled in clay oven, served with curry leaf chutney
KEBAB PLATTER £15.00
An assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka, chicken tikka, Tandoori chicken
SEA FOOD SIZZLER £15.00
Char-grilled tandoori green king prawn, tandoori spiced sea bass tikka, pan seared cumin scallops.
PANEER TIKKA SHASLIK £12.50
Chargrilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices
MAIN COURSE SPECIALITIES
SHAHI PANEER TIKKA LABABDAR V £11.50
Charred Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices
KADAHI MIX VEGETABLES JALFREZI £11.50
Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices
SEAFOOD MOILEE £15.00
A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds
KERALA FISH CURRY £12.95
Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce.
GOAN SEA BASS £12.95
Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce
KALONGE KING PRAWN ADRAKI £14.50
Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.
ALLEPPEY KING PRAWN CURRY £14.50
raw mango & Kerala spiced coconut milk, curry leaf & tomatoes
SINDHI METHI GOSHT £13.50
Diced lamb, spinach, cinnamon & fresh fenugreek leaves Laal Maas 28 8 hours slow cooked Hampshire lamb shank & Rajasthani chilli
LAMB BANJARA £13.50
Stir fried lamb with tomato and chilli. This is a spicy speciality of the nomadic tribes of utter Pradesh. The word “Banjara” means gypsy.
RAJASTHAN LAAL MAAS £13.50
spicy lamb, roasted red chillies from the land of forts & palaces
KASHMIRI LAMB SHANK £13.95
A traditiona Kashmiri recipe, rich in colour in warming garam masala spices.
MANGALOREAN KORRI GASSI – CHICKEN £12.95
A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind
MOTIMAHAL BUTTER CHICKEN £12.95
In creamy butter & tomato sauce with ginger and crushed fenugreek leaves
MURGH LABABDAR £12.95
Chicken tikka, tomato onion sauce, fenugreek
CHICKEN KABILLA £12.95
A semi dry chicken masala flavoured with roasted coriander and fennel seeds.
TRADITIONAL CURRY
CHICKEN TIKKA MASALA £12.95
Cooked in mild almond, coconut & tomato gravy
CHICKEN KORMA £10.95
Mild chicken dish with almond powder, fresh cream.
CHICKEN DHANSAK £10.95
Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce
CHICKEN JALFREZI £10.95
Cooked with diced chicken, onions, tomatoes, green chillies & coriander
KARHAI GOSHT £11.95
Cooked with freshly tomatoes, onions, green pepper
BIRYANI WALAS
Slow cooked with finest basmati rice with garam masala, fresh mint, layered and aromatic served with raita.
HYDERABADI MUTTON BIRYANI £14.00
The Queen of all rice delicacies- aromatic basmati blended with beautifully tenderized cuts of mutton and slow cooked in traditional Hyderabadi style. Served with raita.
OLD DELHI CHICKEN BIRYANI £13.95
Finest basmati rice slow cooked on dum with corn-fed chicken & spices served with raita.
LOCAL FARMERS SEASONAL VEG BIRYANI £12.50
Dum cooked long grained aromatic basmati rice with a bouquet of vegetables with contrasting colours, texture and favours, served with raita
JACKFRUIT & ARTICHOKE BIRYANI £12.50
Finest basmati rice cooked with spices, jackfruit & artichoke, served with raita
BURGER | BUNS | ROLLS
Served with masala chips
PAV BHAJI V £9.50
A popular street food from mumbai, served with soft butter bun & spiced smooth mashed mix vegetable.
KEEMA PAV £10.50
Lamb mince cooked with robust spices and served with buttered masala pav bun & Masala Chips
ACCOMPANIMENTS
CUCUMBER RAITA £3.50
salted yogurt with cucumber & roasted cumin
KACHUMBER SALAD £3.50
Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper
PUNJABI SALAD £3.50
liced red onion, green chilli, lemon, cucumber, fresh mint, coriander
PAPADOM & CHUTNEY £1.75
VEGETABLES
MASALA CHIPS £3.95
SIDE
ALOO GOBI MATTAR
Potatoes, peas & cauliflower
- SIDE£5.95
- MAINS£7.95
KALI DAL MAKHANI
Slow cooked creamy black lentil
- SIDE£5.50
- MAINS£7.95
DHAL TADKA
- SIDE£5.95
- MAINS£7.95
OKRA WITH RAW MANGO
- SIDE£7.00
- MAINS£9.50
SESAME BABY AUBERGINE
Aubergine cooked in mustard seeds, curry leaf & spices
- SIDE £7.00
- MAINS £9.50
BOMBAY ALOO
Potato cooked in a fairly hot light sauce.
- SIDE£5.95
- MAINS£7.95
LAZEEZ PESHWARI CHANNA
Chick peas cooked with baby potatoes, onion, tomatoes & spices
- SIDE£5.95
- MAINS£7.95
MATTAR PANEER
- SIDE£6.60
- MAINS£8.50
SAG PANEER
Spinach with cottage cheese, tempered with garlic
- SIDE£6.50
- MAINS£8.50
BREAD SELECTION
TANDOORI ROTI £2.25
LACHCHA PARATHA £2.95
NAAN £2.50
GARLIC NAAN £2.50
KEEMA NAAN £3.50
Spiced mince lamb stuffing
ONION & GREEN CHILLI NAN £2.95
PESHAWARI NAAN£3.50
Sweet with coconut & almond stuffing
RICE SELECTION
RICE SELECTION
BASMATI RICE £2.95
ZAFFRANI PILAU £3.25
Braised rice with browned onions, cumin and saffron
FRIED RICE £3.95
Basmati rice tempered with garlic, eggs, green peas
LEMON RICE £3.50
Basmati rice with mustard seeds, curry leaves, lemon zest & lime juice
MUSHROOM RICE £3.95
Braised rice with button mushrooms
DESSERTS
DESSERTSGAJAR KA HALWA £5.00
Traditional Indian heritage carrot cake
GULAB JAMUN £5.00
MANGO KULFI £5.00
PISTACHIO KULFI £5.00
CHEESE CAKE £5.50
VAT is included. 12.5% Service charge will be added to your bill.
Allergens - Please ask server
