Ryder Cup Grille

Review summary

1. T

   Teresa

   VIP

   Houston

   9 reviews

   5.0

   9 reviews

   Dined today

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Overall, good food and service. Fish and chips were the best. Ceasars salad was good, too. Surf and turf were okay for my taste. Grits were on the dry side. Not creamy. Bread pudding was really good for dessert and shareable.
   

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2. J

   Josh

   VIP

   Dallas

   11 reviews

   4.0

   11 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We had a very good dining experience overall! The evening started off well, as our table was ready promptly at our reservation time. The atmosphere was fantastic, especially when they dimmed the lights midway through—it added a nice touch to the ambiance. Our server was incredibly kind and attentive, and while the restaurant was clearly understaffed, the entire team was hustling and giving their best effort. The food did not disappoint! The French onion soup was as amazing as ever, and the truffle fries were a standout. Dessert was a true highlight—absolutely delicious and a perfect way to end the meal. While the salmon was initially undercooked, the kitchen quickly addressed it and brought it back perfectly prepared, which we appreciated. There is some room for improvement. Service was slower than expected, with noticeable delays in drink delivery and water refills. While the staff worked hard, it seemed like they could use additional support. The menu, while offering some great dishes, could benefit from a bit more variety to cater to a broader range of preferences. Despite these minor hiccups, it was a very enjoyable evening, and the positives definitely outweighed the negatives. With just a few adjustments, this could easily become a go-to spot for a great dining experience.
   

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3. R

   Ryan

   VIP

   Dallas

   48 reviews

   3.0

   48 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Entrees were not up to par this visit. Scallops were a bit fishy and lamb rack was under seasoned and quite gamey. Last few visits, everything has been fantastic. Hopefully just an off night 
   

   Ryder Cup GrilleResponded 3 days ago

   Hello Ryan - Thank you for sharing your honest rating and we apologize for your experience with us at Ryder Cup Grille. We take all feedback into consideration and hope for the opportunity to serve you again in the future. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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4. P

   Paul

   Detroit

   5 reviews

   5.0

   5 reviews

   Dined on December 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic, attentive service. Deliciously crafted food. Great view of the course. Great option for entertaining out of town visitors.
   

   Ryder Cup GrilleResponded on December 12, 2024

   Hello Paul - We are thrilled you had a memorable experience at Ryder Cup Grille. We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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5. F

   Fanny

   Dallas

   1 review

   5.0

   1 review

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicio, buen precio y de buen sabor la comida. El lugar es tranquilo con un ambiente discreto y agradable.
   

   Ryder Cup GrilleResponded on December 2, 2024

   Hello Fanny - We are thrilled you had a memorable experience at Ryder Cup Grille. We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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6. K

   Katy

   VIP

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on November 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and excellent service all around. The Caesar salad salad is a must.
   

   Ryder Cup GrilleResponded on December 2, 2024

   Hello Katy - We are thrilled you had a memorable experience at Ryder Cup Grille. We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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7. D

   Damon

   Dallas

   3 reviews

   5.0

   3 reviews

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience. We have already shared this friends. Likewise we plan on visiting other restaurants and venues on the facility.
   

   Ryder Cup GrilleResponded on November 20, 2024

   Hello Damon - Thank you for sharing your honest feedback. We are thrilled you had a memorable experience at Ryder Cup Grille! We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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8. L

   Leslie

   Dallas

   2 reviews

   3.0

   2 reviews

   Dined on November 16, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Not as good as first time we dined at Ryder Cup. We ordered off the brunch menu and scrambled eggs were soggy and hash browns were in a pre-made box form and not cooked in the middle. I ordered orange juice and the restaurant was out.
   

   Ryder Cup GrilleResponded on November 20, 2024

   Hello Leslie - Thank you for sharing your honest feedback and we sincerely apologize for your experience with us at Ryder Cup Grille. We would like to know more insight into your food experience as our goal is to create memorable dining experiences for all of our guests. Should you be open to sharing, please email us more details at the email provided in your private direct messages. We look forward to connecting with you. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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9. C

   Catch

   VIP

   Dallas

   50 reviews

   5.0

   50 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a good experience! The buttermilk pancakes were light and fluffy, definitely a highlight for breakfast or brunch. The fish and chips are a my go to, perfectly crisp and delicious. The Collins cocktail was super refreshing, a great balance! My son enjoyed his burger, cooked just right, and my daughter loved the lox and bagels, especially the dill cream cheese, which added a nice touch. Only downside is they’ve been out of Guinness for months, which is strange for a place serving fish and chips—it’s such a classic pairing. We’ve asked several times, but it’s never available, which has been a bit disappointing. Overall, though, good food and good atmosphere! The service is always nice but a little slow at times.
   

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   Ryder Cup GrilleResponded on November 13, 2024

   Hello Catch - Thank you for sharing your honest feedback. We are thrilled you had a memorable experience at Ryder Cup Grille! We appreciate your kind affirmations and will be sure to share them with the team. We look forward to welcoming you back. Sincerely, Adam Solowitz, Director of Food & Beverage
   

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10. H

    Heather

    San Francisco

    8 reviews

    4.0

    8 reviews

    Dined on October 28, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5

    A pleasant experience. It was a difficult place to find located inside the club house. Ambiance was pleasant, chairs were comfortable and the music was at a low volume. Small menu but everyone seemed happy with their choices. Service somewhat slow as compared to the amount of people in the room.
    

    Ryder Cup GrilleResponded on October 29, 2024

    Hello Heather - Thank you for sharing your 4-star rating and honest feedback. We apologize that we were not able to deliver exceptional service and if given the opportunity we would be happy to welcome you back and ensure prompt adjustment. We are thrilled to hear that everyone enjoyed the ambiance and meals. We look forward to the opportunity of serving you in the future and striving for that 5th star. Have a wonderful week! Sincerely, Adam Solowitz, Director of Food & Beverage
    

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