Ruth's Chris Steak House - Albuquerque

Review summary

1. L

   Larry

   San Antonio

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Alex is always excellent. Thank you again
   

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2. D

   Dominic

   Houston

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service with well cooked steak. Will definitely be visiting again.
   

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3. R

   Richard

   New Mexico

   8 reviews

   5.0

   8 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing as always. We are blessed to have a Ruth's Chris Steak House in Albuquerque.
   

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4. J

   Jacob

   Orlando

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The manager was very good. Robert came to our table and asked if everything was going well which I liked. The only thing I didn’t like is our table was really small. I’m a bigger guy our waiter. Nick was really cool down to earth and I enjoy talking to him. This is the second time me and my wife. I went out to dinner to Ruth Chris and I’m sure we’ll go again.
   

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5. R

   Reese

   Nashville

   10 reviews

   5.0

   10 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love this place. I took my mom for a late Valentine’s dinner. All the wait staff and managers are always so kind. Thank you.
   

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6. OT

   OpenTable Diner

   San Francisco

   1 review

   3.0

   1 review

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The steak and service was great. The other food we got like mashed potatoes, asparagus, bread, lobster tail ws good, but I've had better and food help seemed like it had been stitting out for a little bit. I was hoping it was hotter and fresher. The lobster tail was 10 oz, $21, and seemed like it was dry and over cooked. The manager came out and asked how was everything and I said good, but should have complained. Service is good and everything was nice. Loved the table we got and I got rose petals on the table and a rose which was a nice touch. Didn't wait long for a table or service. But for the money we spent which was almost $200, no appetizers, 1 coke, no dessert, not worth it. The cowboy ribeye was the best meat ever, but so expensive and didn't come with any sides. Probably won't come again, unless there's special going on or someone else pays for it.
   

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7. C

   Cassandra

   New Mexico

   8 reviews

   5.0

   8 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was probably one of the busiest dining evenings of the year (Valentine's Day). The staff was perfect. The meal was fabulous. I was impressed that the upstairs manager spoke with us and even took our drink order.
   

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8. W

   WILLIAM

   New Mexico

   9 reviews

   5.0

   9 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always have the best time. John made accommodations for an extra guest in our party. ( our grandson). Aaron our server was excellent!!! Thank you for another wonderful evening.
   

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9. J

   James

   New Mexico

   2 reviews

   4.0

   2 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   The quality of food this time around was Sub Par. The Tomahawk was overcooked and just taste burnt as well as the baked potato was dry. The lobster Mac was excellent.
   

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10. K

    Kyle

    New Mexico

    1 review

    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    Our server, Alex, had to have been the best part of our dining experience. He was very kind, genuine and provided excellent service. The food, however, was sub par. The complimentary bread was cold and tasteless. We ordered the calamari, which had an orange glaze and bell peppers. It reminded us of orange chicken at a Chinese restaurant. I ordered the filet mignon with lobster tail. The filet tasted like a pot roast and had zero seasoning. The lobster tail was the best thing I had all night. Overall, I was very disappointed with Ruth’s Chris Steakhouse. Spent a pretty penny on food that didn’t deserve it. Save your money, get a more enjoyable steak somewhere else.
    

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